{"id":5728,"date":"2020-03-30T14:22:31","date_gmt":"2020-03-30T12:22:31","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=5728"},"modified":"2020-03-30T14:22:31","modified_gmt":"2020-03-30T12:22:31","slug":"japanski-mlijecni-kruh","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=5728","title":{"rendered":"JAPANSKI MLIJE\u010cNI KRUH"},"content":{"rendered":"<p>Japanski mlije\u010dni kruh je najmekaniji i najpjenastiji mlije\u010dni kruh ikada. Ne mogu vam ni\u00a0opisati koliko je ukusan, jednostavno se topi u ustima.<\/p>\n<p>&nbsp;<\/p>\n<p>Za njegovu meko\u0107u je zasluzan tangzhong. I koliko god ova rije\u010d mo\u017ee zvu\u010dati komplicirano, rije\u010d je o jednostavnom\u00a0predijestu. <span style=\"display: inline !important; float: none; background-color: #ffffff; color: #666666; cursor: text; font-family: 'Open Sans',Arial,sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 500; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Tangzhong\u00a0<\/span>se dobije grijanjem teku\u0107ine i bra\u0161na te je spreman za svega 5 minuta. Ovakva izrada kruha je zaista posebna i rezultat je i vi\u0161e nego o\u010daravaju\u0107.<\/p>\n<p>&nbsp;<\/p>\n<p>Kada otvorite kuglicu gotovog tijesta mo\u017eete vidjeti slojeve kruha, kao da jedete neki mekani oblak. Kruh je jednostavno predivan. Ima odre\u0111enu dozu slatko\u0107e u sebi pa vam mo\u017ee poslu\u017eiti kao kola\u010d, doslovno.<\/p>\n<p>&nbsp;<\/p>\n<p>Ja ga sam ga radila u obliku kuglica, no ovaj kruh mo\u017eete raditi i u kalupu za kruh. Mo\u017eete ga podijeliti na vi\u0161e manjih loptica ili na tri ve\u0107e.<\/p>\n<p>&nbsp;<\/p>\n<p>Ako ga nikada niste probali, najbolje \u0107e vam ga do\u010darati rije\u010di moje Kiare &#8211; ovo je kao da jede\u0161 bricoche pecivo i poga\u010du u jednom.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5849 size-full\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200330-WA0010-1.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200330-WA0010-1.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200330-WA0010-1-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5759\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200325-WA0004.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200325-WA0004.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200325-WA0004-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5846\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200330-WA0013.jpg\" alt=\"\" width=\"750\" height=\"563\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200330-WA0013.jpg 800w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200330-WA0013-300x225.jpg 300w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200330-WA0013-768x576.jpg 768w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200330-WA0013-510x382.jpg 510w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5847\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200330-WA0012.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200330-WA0012.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200330-WA0012-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>JAPANSKI MLIJE\u010cNI KRUH<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<p>TANGZHONG (PREDTIJESTO)<\/p>\n<ul>\n<li>45 g mlijeka<\/li>\n<li>45 g vode<\/li>\n<li>20 g glatkog bra\u0161na<\/li>\n<\/ul>\n<p>TIJESTO<\/p>\n<ul>\n<li>300 g glatkog bra\u0161na<\/li>\n<li>\u00a02 \u017eli\u010dice suhog kvasca<\/li>\n<li>1 jaje L veli\u010dine<\/li>\n<li>45 g \u0161e\u0107era<\/li>\n<li>1 \u017eli\u010dica soli<\/li>\n<li>45 g maslaca, otopljen<\/li>\n<li>125 g mlijeka<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>1 jaje za premazivanje<\/li>\n<li>malo mlijeka za premazivanje<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<p>TANGZHONG (PREDTIJESTO)<\/p>\n<ol>\n<li>Sve sastojke stavite u manji lonac na laganu vatru. Dobro promije\u0161ajte kako bi smjesa bila kompaktna te nastavite mije\u0161ati dok ne dobijete kompaktnu zgusnutu smjesu. Za ovo \u0107e vam trebati svega nekoliko minuta.<\/li>\n<li>Tangzhong tijesto prebacite u posudu od elektri\u010dnog miksera ili obi\u010dnu posudu i ostavite po strani da se ohladi.<\/li>\n<\/ol>\n<p>TIJESTO<\/p>\n<ol>\n<li>\u00a0Tangzhong tijestu dodajte razmu\u0107eno jaje, otopljen i ohla\u0111en maslac, mlijeko, \u0161e\u0107er i kvasac. Dobro promije\u0161ajte pa dodajte sol i bra\u0161no. Zamijesite tijesto nastavkom za tijesto ili rukama. Mijesite dok vam tijesto ne postane mekano i sjajno. Za ovo \u0107e vam trebati 6-8 minuta.<\/li>\n<li>\u00a0Tijesto prebacite u lagano nauljenu posudu i pokrijte prozirnom folijom. Ostavite da se udvostru\u010di (sat do dva).<\/li>\n<li>\u00a0Tijesto potom prebacite na pobra\u0161njenu podlogu i podijelite na 7 jednakih dijelova.<\/li>\n<li>Svaki dio oblikujte u kuglu. Kugle poslo\u017eite u okrugli kalup za pe\u010denje (ili kalup za torte promjera 26 cm) koji ste prethodno namazali maslacem ili posprejali uljem u spreju.<\/li>\n<li>Poslo\u017eene kugle tijesta prekrijte prozirnom folijom i ostavite na toplom 40-50 minuta.<\/li>\n<li>Pe\u0107nicu ugrijte na 180 stupnjeva.<\/li>\n<li>Svaku kuglicu prema\u017eite razmu\u0107enim jajem kojem ste dodali malo mlijeka.<\/li>\n<li>Japanski mlije\u010dni kruh pecite 20 &#8211; 25 minuta, odnosno dok im povr\u0161ina lijepo ne porumeni.<\/li>\n<li>Nakon pe\u010denja kruh ostavite 5-10 minuta u kalupu pa ga potom prebacite na re\u0161etku dok se ne ohladi.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Japanski mlije\u010dni kruh je najmekaniji i najpjenastiji mlije\u010dni kruh ikada. Ne mogu vam ni\u00a0opisati koliko je ukusan, jednostavno se topi u ustima. &nbsp; Za njegovu meko\u0107u je zasluzan tangzhong. I koliko god ova rije\u010d mo\u017ee zvu\u010dati komplicirano, rije\u010d je o jednostavnom\u00a0predijestu. Tangzhong\u00a0se dobije grijanjem teku\u0107ine i bra\u0161na te je spreman za svega 5 minuta. Ovakva [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[90,12,8],"tags":[581,151,305,580],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200330-WA0010-1.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-1uo","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5728"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5728"}],"version-history":[{"count":11,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5728\/revisions"}],"predecessor-version":[{"id":5853,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5728\/revisions\/5853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/5849"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}