{"id":5726,"date":"2020-04-02T11:59:34","date_gmt":"2020-04-02T09:59:34","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=5726"},"modified":"2020-04-02T11:59:34","modified_gmt":"2020-04-02T09:59:34","slug":"jednostavne-struce-bijelog-kruha","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=5726","title":{"rendered":"JEDNOSTAVNE \u0160TRUCE BIJELOG KRUHA"},"content":{"rendered":"<p>Pitanja o kruhu su jedna od naj\u010de\u0161\u0107ih na blogu. Posebice kada se dogode dani poput ovih, gdje smo svi zatvoreni u svojim domovima.<\/p>\n<p>&nbsp;<\/p>\n<p>Kruh je jedna od najva\u017enijih namirnica, barem nama. Kada ima\u0161 \u0161trucu kruha doma, ne\u0107e\u0161 biti gladan. Kroz\u00a0povijest je krh nahranio mnoga usta i ostao na samom vrhu najtra\u017eenijih prozvoda i recepata.<\/p>\n<p>&nbsp;<\/p>\n<p>Ako volite klasi\u010dne \u0161truce kruha, a htjeli bi da je njihova izrada jednostavna, ovaj recept \u0107e vam biti omiljen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5756\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200325-WA0008-2.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200325-WA0008-2.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200325-WA0008-2-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5737\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200325-WA0019.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200325-WA0019.jpg 800w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200325-WA0019-300x225.jpg 300w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200325-WA0019-768x576.jpg 768w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200325-WA0019-510x382.jpg 510w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5751\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200325-WA0011-1.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200325-WA0011-1.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200325-WA0011-1-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5745\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200325-WA0016.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200325-WA0016.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200325-WA0016-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5740\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200325-WA0022-1.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200325-WA0022-1.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200325-WA0022-1-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<blockquote>\n<h3>JEDNOSTAVNE \u0160TRUCE BIJELOG KRUHA<\/h3>\n<\/blockquote>\n<h5>SASTOCI<\/h5>\n<ul>\n<li>600 g glatkog bra\u0161na<\/li>\n<li>10 g \u0161e\u0107era (1 \u017elica)<\/li>\n<li>7 g suhog kvasca (jedna vre\u0107ica)<\/li>\n<li>14 g soli (dvije \u017eli\u010dice)<\/li>\n<li>400 ml mlake vode (35 stupnjeva)<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<p>IZRADA TIJESTA<\/p>\n<ol>\n<li>Sve sastojke stavite u posudu od elektri\u010dnog miksera ili u obi\u010dnu posudu. Nastavkom za tijesto ili kuha\u010dom pove\u017eite sve sastojke.<\/li>\n<li>Ako koristite elektri\u010dni mikser nastavite izra\u0111ivati tijesto nastavkom za tijesto na srednjoj brzini narednih 7 &#8211; 10 minuta. Ako ne koristite mikser, povezano tijesto prebacite na pobra\u0161njenu podlogu i rukama ga zamijesite dok ne postane glatko i prestane se ljepiti. Po potrebi dodajte malo bra\u0161na.<\/li>\n<li>Tijesto prebacite u naljenu posudu pa je prekrijte prozirnom folijom. Ostavite na toplom dok se ne udvostru\u010di (oko 1-1,5 sat).<\/li>\n<\/ol>\n<p>OBLIKOVANJE<\/p>\n<ol>\n<li>Pripremite lim za pe\u010denje koji ste oblo\u017eili papriom za pe\u010denje. Papir pobra\u0161nite, ja koristim kukuruzno bra\u0161no, no vi mo\u017eete bilo koje.<\/li>\n<li>Tijesto pritisnite dlanom kako bi se vi\u0161ak zraka ispuhao pa ga prebacite na pobra\u0161njenu podlogu.<\/li>\n<li>\u00a0Podlijelite ga na dva jednaka dijela te svaki dio lagano razvaljajte na pribli\u017ene dimenzije 15 x 20 cm.<\/li>\n<li>Sada svaki dio tijesta zarolajte kako bi dobili oblik \u0161truce. Rubove im spojite kako ne bi imali nepravlnosti na kruhu.<\/li>\n<li>\u0160truce poslo\u017eite na lim za pe\u010denje. Prekrijte ih \u010distom kuhinjskom krpom i ostavite 40 &#8211; 50 minuta.<\/li>\n<li>Pe\u0107nicu upalite na 190 srupnjeva. Na dno pe\u0107nice stavite padelu u koju \u0107ete kasnije uliti kipu\u0107u vodu i na taj na\u010din stvoriti paru.<\/li>\n<li>Svaku \u0161trucu kruha zare\u017eite skalperom na tri mjesta. Sada kruh stavite u zagrijanu pe\u0107nicu. Ulijte 0,5 l vrele vode u padelu koja se tako\u0111er ugrijala na dnu pe\u0107nice (pazite da se ne ope\u010dete).<\/li>\n<li>Kruh pecite 25 -30 minuta, odnosno dok vam kruh ne poprimi lijepu rumenu koricu, a unutra\u0161njost mu dosegne 92 stupnja (ako imate termometar mo\u017eete provjeriti).<\/li>\n<li>Ostavite da se kruh ohladi prije rezanja.<\/li>\n<\/ol>\n<p>Dobar tek!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pitanja o kruhu su jedna od naj\u010de\u0161\u0107ih na blogu. Posebice kada se dogode dani poput ovih, gdje smo svi zatvoreni u svojim domovima. &nbsp; Kruh je jedna od najva\u017enijih namirnica, barem nama. Kada ima\u0161 \u0161trucu kruha doma, ne\u0107e\u0161 biti gladan. Kroz\u00a0povijest je krh nahranio mnoga usta i ostao na samom vrhu najtra\u017eenijih prozvoda i recepata. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[90,12,8],"tags":[582,10],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200325-WA0016.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-1um","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5726"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5726"}],"version-history":[{"count":6,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5726\/revisions"}],"predecessor-version":[{"id":5875,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5726\/revisions\/5875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/5745"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}