{"id":5678,"date":"2020-03-20T09:33:02","date_gmt":"2020-03-20T08:33:02","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=5678"},"modified":"2020-03-20T09:33:02","modified_gmt":"2020-03-20T08:33:02","slug":"kruh-od-palente","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=5678","title":{"rendered":"KRUH OD PALENTE"},"content":{"rendered":"<p>Kruh od palente mo\u017eete jesti kao kruh ili kao kola\u010d. Recept dolazi iz Amerike, a amerikancima je neizostavan na stolu za njihov najpoznatiji blagdan &#8211; Dan zahvalnosti.<\/p>\n<p>&nbsp;<\/p>\n<p>U dosta recepata se koristi \u0161e\u0107er, u nekima se kombinira i \u0161e\u0107er i med. Meni je najdra\u017ei s malo meda. Ovako mi ne prevladava slatko\u0107a, a sam kruh ima dosta neutralan okus.<\/p>\n<p>&nbsp;<\/p>\n<p>Kruh mo\u017eete raditi u kalupima po \u017eelji. Mo\u017eete ga pe\u010di u okruglom kalupu i rezatikao tortu ili u bilo kojoj posudi za pe\u010denje.<\/p>\n<p>&nbsp;<\/p>\n<p>Meni je predivan uz dodatak kukuruza, ali osnovni recept je bez njega, takav sam vam i slikala. Kruh se divno sla\u017ee s izrazito slanim namirnicama poput in\u0107una, pancete i sl., ali i uz med i mlijeko. Na vama je da odlu\u010dite kakav vam je najdra\u017ei.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5684\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200319-WA0006-1.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200319-WA0006-1.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200319-WA0006-1-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5686\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200319-WA0009.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200319-WA0009.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200319-WA0009-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5685\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200319-WA0008.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200319-WA0008.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200319-WA0008-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5687\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200319-WA0014.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200319-WA0014.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200319-WA0014-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<blockquote>\n<h3>KRUH OD PALENTE<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>170 g palente (kukuruzne krupice)<\/li>\n<li>450 g mlijeka<\/li>\n<li>220 g glatkog bra\u0161na<\/li>\n<li>sok pola limuna<\/li>\n<li>1,5 \u017elica pra\u0161ka za pecivo (20 g)<\/li>\n<li>1 \u017eli\u010dica sode bikarbone (2 g)<\/li>\n<li>3 jaja L veli\u010dine<\/li>\n<li>1 \u017eli\u010dica soli<\/li>\n<li>\u00a065 g meda<\/li>\n<li>45 g masti ili rastopljenog maslaca<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>300 g kukuruza po \u017eelji (konzerva ili zele\u0111eni)<\/li>\n<li>maslac ili mast za namastiti kalup<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>\u00a0Sok od limuna, palentu (kukuruznu krupicu) i mlijeko pomije\u0161ajte i stavite po strani da ostoji pola sata.<\/li>\n<li>Pe\u0107nicu upalite na 180 stupnjeva. Pripremite okrugli kalup promjera 28 cm ili posudu promjera 23 x 33 cm. Kalup namastite omek\u0161alim maslacem, po \u017eelji dodajte malo masti.<\/li>\n<li>Pomije\u0161jte bra\u0161no, pra\u0161ak za pecivo, sodu bikarbonu i sol. U zasebnoj posudi pjenja\u010dom pomije\u0161ajte jaja, mast i med.<\/li>\n<li>\u00a0Dodajte smjesu s jajima mlijeku i palenti. Pove\u017eite sve \u0161patulom.<\/li>\n<li>Mokre sastojke koje ste upravo povezali dodajte bra\u0161nu. \u0160patulom sve dobro izradite dok ne bude povezano i kompaktno.<\/li>\n<li>Po \u017eelji dodajte kukuruz i umije\u0161ajte ga u smjesu.<\/li>\n<li>Smjesu prebacite u pripremljeni kalup i pecite 30-35 minuta.<\/li>\n<li>Kruh od palente ostavite u kalupu 15-ak minuta pa ga izvadite na re\u0161etku za hla\u0111enje.<\/li>\n<li>Poslu\u017eite toplog.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kruh od palente mo\u017eete jesti kao kruh ili kao kola\u010d. Recept dolazi iz Amerike, a amerikancima je neizostavan na stolu za njihov najpoznatiji blagdan &#8211; Dan zahvalnosti. &nbsp; U dosta recepata se koristi \u0161e\u0107er, u nekima se kombinira i \u0161e\u0107er i med. Meni je najdra\u017ei s malo meda. Ovako mi ne prevladava slatko\u0107a, a sam [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5687,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[90,12,8],"tags":[10,34,571,572],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200319-WA0014.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-1tA","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5678"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5678"}],"version-history":[{"count":4,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5678\/revisions"}],"predecessor-version":[{"id":5705,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5678\/revisions\/5705"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/5687"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}