{"id":567,"date":"2018-07-13T00:12:20","date_gmt":"2018-07-12T22:12:20","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=567"},"modified":"2018-07-17T10:00:29","modified_gmt":"2018-07-17T08:00:29","slug":"pekmez-od-marelice","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=567","title":{"rendered":"PEKMEZ OD MARELICE"},"content":{"rendered":"<hr \/>\n<p>Pekmez od marelice je jedan od meni najdra\u017eih pekmeza. Koristim ga za sve, doslovno. S ovim pekmezom se naj\u010de\u0161\u0107e pune razna peciva, prhki keksi\u0107i, premazuju se \u010dokoladni kola\u010di itd. Mo\u017ee vam poslu\u017eiti i kao ukusan doru\u010dak poslu\u017een na kri\u0161ki kruha. Sigurno ste ga vi\u0111ali i jeli u raznim slasticama.<\/p>\n<p>A da li ste ga ikada sami napravili? Ako niste, onda to obavezno u\u010dinite. Dobit \u0107ete ukusan pekmez zdraviji od onog kupovnog i \u0161to je najljep\u0161e u cijeloj pri\u010di, biti \u0107e stvoren va\u0161im rukama.<\/p>\n<p>Ne znam kako vama, ali meni je posebno lijep osje\u0107aj ne\u0161to ovako ukusno spremiti, pohraniti u svoju zimnicu ili pokloniti bliskim ljudima. Ima ne\u0161to \u010darobno u stvaranju doma\u0107e zimnice. Morate probati!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-571\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/pekmez-kroasan.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/pekmez-kroasan.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/pekmez-kroasan-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-574\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/pekmez-staklenka.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/pekmez-staklenka.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/pekmez-staklenka-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-570\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/pekmez-bo\u010dna-1.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/pekmez-bo\u010dna-1.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/pekmez-bo\u010dna-1-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-572\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/pekmez-marelica.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/pekmez-marelica.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/pekmez-marelica-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-578\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/pwkmwz.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/pwkmwz.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/pwkmwz-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>PEKMEZ OD MARELICE<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>1 kg marelica<\/li>\n<li>250 g \u0161e\u0107era<\/li>\n<li>sok pola limuna (po \u017eelji sok cijelog limuna)<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Marelice operite, odstranite im ko\u0161tice i iskidajte ih na komadi\u0107e.<\/li>\n<li>Dublji lonac stavite na vatru pa mu dodajte marelice usitnjene na komadi\u0107e, \u0161e\u0107er i sok pola limuna. U dubljem loncu vam pekmez ne\u0107e toliko \u0161pricati van (na ovo se pripremite).<\/li>\n<li>Neka vatra bude jaka prvih 5 minuta pa je potom smanjite na srednje jaku. \u0160tapnim mikserom usitnite marelice. Ja to radim u loncu dok se marelice kuhaju. Mo\u017eete maknuti lonac s vatre, usitniti smjesu pa ga vratiti. Cijelo vrijeme mije\u0161ajte pekmez.<\/li>\n<li>Pekmez kuhajte do \u017eeljene gusto\u0107e, ja sam svoj kuhala 35 minuta i bio je taman. Ovo \u0107ete najlak\u0161e provjeriti tako da tanjur staviti u zamrziva\u010d na 5 minuta, izvadite ga i odmah na njega stavite malo pekmeza. Po sredini pekmeza pro\u0111ite \u017eli\u010dicom. Ako se pekmez nije ponovno spojio, ve\u0107 je ostao razdvojen zna\u010di da je va\u0161 pekmez gotov!<\/li>\n<li>Pekmez je potrebno pohraniti u sterilizirane, tople staklenke. Staklenke sterilizirajte tako da pe\u0107nicu ugrijete na 110-115 stupnjeva pa je ugasite. Oprane staklenke stavite u ugrijanu i uga\u0161enu pe\u0107nicu na 15 minuta. Odmah sipajte vru\u0107i pekmez u jo\u0161 tople staklenke.<\/li>\n<li>Staklenke zatvorite te ih okrenite naopako na par minuta, okrenite ih potom na pravu stranu i ostavite u toploj pe\u0107nici dok se potpuno ne ohlade. Ovako \u0107e se pekmez postepeno hladiti te \u0107e se stvoriti potreban vakum.<\/li>\n<li>Ohla\u0111en pekmez spremite na suho i tamno mjesto.<\/li>\n<\/ol>\n<h5>TIPS &amp; TRICKS<\/h5>\n<ul>\n<li>Za pekmez je bolje kada su marelice zrelije i mekanije.<\/li>\n<li>Ako su marelice sla\u0111e, stavite cijeli sok limuna. Krenite s pola pa dodajte po potrebi.<\/li>\n<li>Koli\u010dinu \u0161e\u0107era prilagodite va\u0161im \u017eeljama. Pravilo za pekmez je da na 1 kg vo\u0107a ide max 250 g \u0161e\u0107era, ali vi se slobodno vodite va\u0161im nepcem.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pekmez od marelice je jedan od meni najdra\u017eih pekmeza. Koristim ga za sve, doslovno. S ovim pekmezom se naj\u010de\u0161\u0107e pune razna peciva, prhki keksi\u0107i, premazuju se \u010dokoladni kola\u010di itd. Mo\u017ee vam poslu\u017eiti i kao ukusan doru\u010dak poslu\u017een na kri\u0161ki kruha. Sigurno ste ga vi\u0111ali i jeli u raznim slasticama.<\/p>\n","protected":false},"author":2,"featured_media":577,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3,80],"tags":[66,65],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/pekmezpijat.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-99","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/567"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=567"}],"version-history":[{"count":10,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/567\/revisions"}],"predecessor-version":[{"id":581,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/567\/revisions\/581"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/577"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}