{"id":5644,"date":"2020-03-15T22:02:44","date_gmt":"2020-03-15T21:02:44","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=5644"},"modified":"2020-03-15T22:46:38","modified_gmt":"2020-03-15T21:46:38","slug":"najjednostavniji-kruh-koji-se-ne-mijesi","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=5644","title":{"rendered":"NAJJEDNOSTAVNIJI KRUH KOJI SE NE MIJESI"},"content":{"rendered":"<p>Izrada doma\u0107eg kruha ponekad mo\u017ee biti zahtjevna iz vi\u0161e razloga. Uz u\u017eurbani ritam te\u0161ko je svakodnevno pe\u0107i doma\u0107i kruh.<\/p>\n<p>&nbsp;<\/p>\n<p>Uz to, treba i vremena da se savlada njegova izrada. Ja se u po\u010detcima svog kuhanja nikad nisam usudila izra\u0111ivati tijesta, o kruhu da i ne govorim. Taj posao sam prepu\u0161tala starijim i iskusnijim kuharicama.<\/p>\n<p>&nbsp;<\/p>\n<p>Sada, kada obo\u017eavam izra\u0111ivati kruh, ponekad jednostavno ne stignem. Tada najradije posegnem za ovim receptom. Ako nemate vremena, niste vje\u0161ti ili vam se jednostavno ne da izra\u0111ivati kruh, ovaj recept \u0107ete obo\u017eavati.<\/p>\n<p>&nbsp;<\/p>\n<p>Za izradu ovog kruha vam treba bra\u0161no, hladna voda, malo soli i pola \u017eli\u010dice suhog kvasca. Da, samo pola \u017eli\u010dice na cijeli kruh.<\/p>\n<p>Kruh je divno rupi\u010dast i mekan iznutra. ima tanku hrskavu koricu i ostaje vam svje\u017e do tri dana. Ako volite sjemenke tada ovoj koli\u010dini samo nadodajte 90 g sjemenki po izboru. Povr\u0161inu kruha tako\u0111er mo\u017eete posuti sjemenkama\u00a0prije pe\u010denja.<\/p>\n<p>&nbsp;<\/p>\n<p>Sama izrada je prili\u010dno jednostavna. Ve\u010der\u00a0prije sve sastojke pomije\u0161ate, ujutro ih prebacite u posudu za pe\u010denje, ostavite malo da odmore i ispe\u010dete kruh. I to je sve!<\/p>\n<p>&nbsp;<\/p>\n<p>Ka\u017eem vam, obo\u017eavat \u0107ete ovaj kruh.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5652\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200315-WA0068.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200315-WA0068.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200315-WA0068-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5649\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200315-WA0073.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200315-WA0073.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200315-WA0073-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5654\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200315-WA0061.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200315-WA0061.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200315-WA0061-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5658\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200315-WA0059.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200315-WA0059.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200315-WA0059-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5655\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200315-WA0062.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200315-WA0062.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200315-WA0062-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>NAJJEDNOSTAVNIJI KRUH KOJI SE NE MIJESI<\/h3>\n<\/blockquote>\n<p>&nbsp;<\/p>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>650 g glatkog bra\u0161na<\/li>\n<li>510 g vode<\/li>\n<li>1\/2 \u017eli\u010dice suhog kvasca<\/li>\n<li>2 \u017eli\u010dice soli (14 g)<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>bra\u0161no za posipanje posude (ja koristim kukuruzno)<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Sve sastojke stavite u ve\u0107u posudu i dobro ih promije\u0161ajte kako vam ne bi ostalo suhih dijelova.<\/li>\n<li>Posudu prekrijte prozirnom folijom i ostavite preko no\u0107i na sobnoj temperaturi (8-10 h)<\/li>\n<li>\u00a0Nakon 8 sati tijesto \u0107e vam biti puno mjehuri\u0107a i narasti \u0107e.<\/li>\n<li>Posudu za pe\u0107nicu koja ima poklopac prema\u017eite tankim slojem maslaca ili je po\u0161pricajte uljem u spreju (rubove tako\u0111er) pa je pospite kukuruznim ili obi\u010dnim bra\u0161nom paze\u0107i da se bra\u0161no zadr\u017ei i na rubovima.<\/li>\n<li>Tijesto istresite u posudu i ostavite ga jo\u0161 sat vremena na toplom. Posudu poklopite.<\/li>\n<li>Posudu s tijestom stavite u hladnu pe\u0107nicu koju ste upalili na 230 stupnjeva.<\/li>\n<li>Pecite 55-60 minuta, zadnjih 10 minuta oprezno skinite poklopac kako bi kruh dobio hrskavu koricu izvan.<\/li>\n<li>Nakon \u0161to se ispe\u010de, kruh izvadite iz posude i ostavite da se ohladi.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Izrada doma\u0107eg kruha ponekad mo\u017ee biti zahtjevna iz vi\u0161e razloga. Uz u\u017eurbani ritam te\u0161ko je svakodnevno pe\u0107i doma\u0107i kruh. &nbsp; Uz to, treba i vremena da se savlada njegova izrada. Ja se u po\u010detcima svog kuhanja nikad nisam usudila izra\u0111ivati tijesta, o kruhu da i ne govorim. Taj posao sam prepu\u0161tala starijim i iskusnijim kuharicama. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5653,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[90,12,8],"tags":[570,10,569],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200315-WA0064.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-1t2","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5644"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5644"}],"version-history":[{"count":8,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5644\/revisions"}],"predecessor-version":[{"id":5674,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5644\/revisions\/5674"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/5653"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}