{"id":5607,"date":"2020-03-12T15:44:34","date_gmt":"2020-03-12T14:44:34","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=5607"},"modified":"2020-03-12T15:46:40","modified_gmt":"2020-03-12T14:46:40","slug":"keksi-s-komadicima-ljesnjaka-i-bijele-cokolade","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=5607","title":{"rendered":"KEKSI S KOMADI\u0106IMA LJE\u0160NJAKA I BIJELE \u010cOKOLADE"},"content":{"rendered":"<p>Imate li svoje omiljene kekse ili sastojke koje volite nadodati? Meni su, uz choco chip keksi\u0107e ovi jedni od najdra\u017eih.<\/p>\n<p>&nbsp;<\/p>\n<p>Keksi\u0107i su hrskavi izvan, mekani iznutra i prepuni komadi\u0107a bijele \u010dokolade i lje\u0161njaka. Do\u0111e mi da zaronim u njih koliko su primamljivi.<\/p>\n<p>&nbsp;<\/p>\n<p>Lje\u0161njake mo\u017eete tostirati prije sjeckanja kako bi postigli jo\u0161 puniji okus. Ja ih volim tostirane, ali ovaj korak mo\u017eete presko\u010diti. Tako\u0111er, lje\u0161njake mo\u017eete zamijeniti drugim ora\u0161astim plodovima poput pekan oraha illi badema, a umjesto bijele \u010dokolade nadodati onu za kuhanje.<\/p>\n<p>&nbsp;<\/p>\n<p>Ono \u0161to volim kod ovih keksi\u0107a je to \u0161to su jako jednostavni za pripremu i \u0161to su za tren gotovi pa ih mo\u017eete napraviti kad god ih se za\u017eelite. Oduzet \u0107e vam jako malo vremena, a dobit \u0107ete predivnu kombinaciju okusa i keksi\u0107e svje\u017ee do 14 dana.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5620\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200312-WA0038.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200312-WA0038.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200312-WA0038-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5622\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200312-WA0040.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200312-WA0040.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200312-WA0040-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5619\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200312-WA0037.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200312-WA0037.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200312-WA0037-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<blockquote>\n<h3>KEKSI S KOMADI\u0106IMA LJE\u0160NJAKA I BIJELE \u010cOKOLADE<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<h6>ZA 18 KEKSI\u0106A<\/h6>\n<ul>\n<li>300 g glatkog bra\u0161na<\/li>\n<li>140 g maslaca sobne temperature<\/li>\n<li>100 g \u0161e\u0107era<\/li>\n<li>120 g sme\u0111eg \u0161e\u0107era<\/li>\n<li>2 jaja L veli\u010dine<\/li>\n<li>1 \u017eli\u010dica arome vanilije<\/li>\n<li>1 \u017eli\u010dica sode bikarbone<\/li>\n<li>150 g bijele \u010dokolade<\/li>\n<li>70 g krupno sjeckanih lje\u0161njaka<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Maslac i \u0161e\u0107er pjenasto stucite. Dodajte im jaje po jaje miksaju\u0107i izme\u0111u svakog dodavanja.<\/li>\n<li>Sada dodajte aromu vanilije.<\/li>\n<li>Bra\u0161no i sodu pomije\u0161ajte pa ih dodajte smjesi s maslacom. Mikserom sve pove\u017eite u kompaktnu smjesu.<\/li>\n<li>Bijelu \u010dokoladu i lje\u0161njake usitnite na krupnije komade.<\/li>\n<li>Dodajte ih tijestu za kekse i umije\u0161ajte ih \u0161patulom.<\/li>\n<li>Posudu s tijestom prekrijte prozirnom folijom i spremite u hladnjak na pola sata kako bi se tijesto ohladilo.<\/li>\n<li>Pe\u0107nicu upalite na 180 stupnjeva. Pripremite dva lima za pe\u010denje koje ste oblo\u017eili papirom za pe\u010denje.<\/li>\n<li>Pomo\u0107u \u017elice za sladoled ili obi\u010dne \u017elice vadite kuglice tijesta. Poslo\u017eite ih na papir za pe\u010denje rade\u0107i razmak kako se keksi\u0107i ne bi zalijepili u pe\u010denju.<\/li>\n<li>Pecite ih 9-12 minuta, odnosno dok vam rub keksi\u0107a ne poprimi laganu rumenu boju i postane tvrd na dodir, a unutra\u0161njost ostane mekana. Hla\u0111enjem \u0107e se keksi\u0107i stvrdnuti.<\/li>\n<li>Keksi\u0107e spremite u posudu za kekse. Ovako vam mogu stajati do 14 dana.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Imate li svoje omiljene kekse ili sastojke koje volite nadodati? Meni su, uz choco chip keksi\u0107e ovi jedni od najdra\u017eih. &nbsp; Keksi\u0107i su hrskavi izvan, mekani iznutra i prepuni komadi\u0107a bijele \u010dokolade i lje\u0161njaka. Do\u0111e mi da zaronim u njih koliko su primamljivi. &nbsp; Lje\u0161njake mo\u017eete tostirati prije sjeckanja kako bi postigli jo\u0161 puniji okus. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[13,12,3],"tags":[6,41,192,452],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200312-WA0037.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-1sr","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5607"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5607"}],"version-history":[{"count":6,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5607\/revisions"}],"predecessor-version":[{"id":5627,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5607\/revisions\/5627"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/5619"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}