{"id":5342,"date":"2020-02-07T23:30:45","date_gmt":"2020-02-07T22:30:45","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=5342"},"modified":"2020-02-08T11:28:04","modified_gmt":"2020-02-08T10:28:04","slug":"brioche-tijesto-za-razna-peciva","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=5342","title":{"rendered":"BRIOCHE TIJESTO ZA RAZNA PECIVA"},"content":{"rendered":"<p>Ako niste upoznati s brioche tijestom, sigurno ste \u010duli za njega. To je mekano, pjenasto i bogato tijesto od kojeg mo\u017eete raditi klasi\u010dni i prepoznatljivi brioches\u00a0\u00e0 t\u00eate, ali i razne druge oblike peciva. Jedni od poznatijih su zasigurno cimet rolice, babka, brioche krafne itd.<\/p>\n<p>&nbsp;<\/p>\n<p>Brioche tijesto se razlikuje od ostalih tijesta po koli\u010dini jaja i maslaca koju sadr\u017ei. Uz njih, u svom sastavu ima mlijeko, bra\u0161no, malu koli\u010dinu \u0161e\u0107era, suhi kvasac i sol.<\/p>\n<p>&nbsp;<\/p>\n<p>Brioche tijesta radim po receptu i uputstvima Petera Reinharta. Recept za brioche tijesto u nastavku Peter naziva poor man&#8217;s brioche ili siroma\u0161no brioche tijesto. Postoje male razlike u receptu koji radim od onoga koje se nalazi u knjigama ovog autora, a odnose se na koli\u010dinu \u0161e\u0107era i minimalnu razliku u postotku bra\u0161na i maslaca.<\/p>\n<p>&nbsp;<\/p>\n<p>Ovo tijesto sadr\u017ei 23% maslaca u odnosu na bra\u0161no, a to je ujedno i najni\u017ei omjer maslaca za brioche tijesta. Tako\u0111er, ovo tijesto mo\u017eete pe\u0107i i oblikovati isti dan, ali ga mo\u017eete i dr\u017eati u hladnjaku nakon oblikovanja i pe\u0107i sutradan. Ostala brioche tijesta trebaju odmarati u hladnjaku jedan dan. Ovo tijesto je pogodno za izradu raznih oblika peciva, divno je mekano i pjenasto, a opet nije pretjerano te\u0161ko niti masno.<\/p>\n<p>&nbsp;<\/p>\n<p>Ostala brioche tijesta mo\u017eemo grupirati dvije skupine. Srednja brioche tijesta imaju 50 % maslaca u odnosu na bra\u0161no i jednako toliko jaja u odnosu na bra\u0161no (jaja se mjere u gramima, a jedno L jaje ima cca 60 grama).<\/p>\n<p>&nbsp;<\/p>\n<p>Bogata brioche peciva su ona peciva od kojih se rade prepoznatljivi\u00a0<span style=\"display: inline !important; float: none; background-color: #ffffff; color: #666666; cursor: text; font-family: 'Open Sans',Arial,sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 500; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">brioches\u00a0\u00e0 t\u00eate. Oni u svom sastavu sadr\u017ee preko 70 % maslaca u odnosu na bra\u0161no te nekakvih 50 % jaja.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Ovakva tijesta se spremaju u hladnjak na 12 sati prije oblikovanja te su iznimno pjenasta, bogata okusom i mekana.<\/p>\n<p>&nbsp;<\/p>\n<p>Za sva brioche tijesta koristim spu\u017eva kvas u istim omjerima i spremam ga na isti na\u010din. Kada jednom savladate tehniku vidjeti \u0107ete koliko je priprema ovakvog tijesta jednostavna, a mogu\u0107nosti zaista velike.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Ovaj recept vam mo\u017ee poslu\u017eiti za razne oblike i punjenja. Prilagodite ga svojim \u017eeljama. Sada kada imate bazu za brioche, na vama je da se odlu\u010dite za va\u0161a omiljena peciva i da krenete u izradu.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5479\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/732D2754-B1C2-4431-A103-4961F38E9296.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/732D2754-B1C2-4431-A103-4961F38E9296.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/732D2754-B1C2-4431-A103-4961F38E9296-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5480\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/2DE96B54-99DE-46DD-8622-E4E57CE81BE7.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/2DE96B54-99DE-46DD-8622-E4E57CE81BE7.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/2DE96B54-99DE-46DD-8622-E4E57CE81BE7-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5478\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/C1AF9387-55EE-4719-97DA-E8A5D6509556.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/C1AF9387-55EE-4719-97DA-E8A5D6509556.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/C1AF9387-55EE-4719-97DA-E8A5D6509556-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5476\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/E3D27722-A0F9-46B0-889C-ED547BF78281.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/E3D27722-A0F9-46B0-889C-ED547BF78281.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/E3D27722-A0F9-46B0-889C-ED547BF78281-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5477\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/ED6DF41B-54A3-472C-B6D7-ED445DDAFDD3.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/ED6DF41B-54A3-472C-B6D7-ED445DDAFDD3.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/ED6DF41B-54A3-472C-B6D7-ED445DDAFDD3-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5481\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/C19F4B1E-3DD0-4377-9A66-321964BFCB42.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/C19F4B1E-3DD0-4377-9A66-321964BFCB42.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/C19F4B1E-3DD0-4377-9A66-321964BFCB42-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5463\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/CDDC5261-49B5-47B6-B534-C8948022B4DC.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/CDDC5261-49B5-47B6-B534-C8948022B4DC.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/CDDC5261-49B5-47B6-B534-C8948022B4DC-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5461\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/DA2E2A1A-E598-44A8-B623-BB860F1BC458.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/DA2E2A1A-E598-44A8-B623-BB860F1BC458.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/DA2E2A1A-E598-44A8-B623-BB860F1BC458-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5458\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/3CBC2172-5DA6-40C4-9DD0-CC2FF94E85F5.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/3CBC2172-5DA6-40C4-9DD0-CC2FF94E85F5.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/3CBC2172-5DA6-40C4-9DD0-CC2FF94E85F5-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5457\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/213F4F51-0658-44D4-A3B9-7BE2D4FA0F8A.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/213F4F51-0658-44D4-A3B9-7BE2D4FA0F8A.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/213F4F51-0658-44D4-A3B9-7BE2D4FA0F8A-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5453\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/B2E62C83-EDE1-43C7-859A-56FB9D57836F.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/B2E62C83-EDE1-43C7-859A-56FB9D57836F.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/B2E62C83-EDE1-43C7-859A-56FB9D57836F-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5454\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/90803C2C-AD48-4275-AB71-2A64661D36BB.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/90803C2C-AD48-4275-AB71-2A64661D36BB.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/90803C2C-AD48-4275-AB71-2A64661D36BB-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5482\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/CE3897C3-8519-4A41-8DF7-856803EF4EE9.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/CE3897C3-8519-4A41-8DF7-856803EF4EE9.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/CE3897C3-8519-4A41-8DF7-856803EF4EE9-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5469\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/F0E0CB04-3858-48A0-B0CD-77430D56BE10.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/F0E0CB04-3858-48A0-B0CD-77430D56BE10.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/F0E0CB04-3858-48A0-B0CD-77430D56BE10-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5462\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/A3226B64-10B5-4005-9E7C-DCDE9DC91B61.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/A3226B64-10B5-4005-9E7C-DCDE9DC91B61.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/A3226B64-10B5-4005-9E7C-DCDE9DC91B61-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5425\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/C05F4826-A7D1-4C22-96BF-965A98C4B5A8.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/C05F4826-A7D1-4C22-96BF-965A98C4B5A8.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/C05F4826-A7D1-4C22-96BF-965A98C4B5A8-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5426\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/314C8415-65B3-4A0A-9EA6-8102F47410A5.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/314C8415-65B3-4A0A-9EA6-8102F47410A5.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/314C8415-65B3-4A0A-9EA6-8102F47410A5-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>BRIOCHE TIJESTO ZA RAZNA PECIVA<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<p>SPU\u017dVASTI KVAS<\/p>\n<ul>\n<li>65 g glatkog bra\u0161na<\/li>\n<li>7 g suhog kvasca (1 vre\u0107ica)<\/li>\n<li>115 g mlakog mlijeka ( 35-38 stupnjeva)<\/li>\n<\/ul>\n<p>TIJESTO<\/p>\n<ul>\n<li>4 jaja L veli\u010dine<\/li>\n<li>420 g glatkog bra\u0161na<\/li>\n<li>60 g \u0161e\u0107era<\/li>\n<li>9 g soli (1 \u017eli\u010dica soli)<\/li>\n<li>115 g maslaca sobne temperature<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<p>SPU\u017dVASTI KVAS<\/p>\n<ol>\n<li>Za kvas pomije\u0161ajte bra\u0161no i kvasac pa dodajte mlako mlijeko.<\/li>\n<li>Dobro sve promije\u0161ajte i pokrijte prozirnom folijom. Neka vam kvas fermentira pola sata do 45 minuta. Kada primijetite da je kvas narastao, taknite mu sredinu, treba pasti. Kvas mo\u017eete koristiti.<\/li>\n<\/ol>\n<p>TIJESTO<\/p>\n<ol>\n<li>Kvas prebacite u posudu od elektri\u010dnog miksera ili u obi\u010dnu posudu. Kvasu dodajte prethodno umu\u010dena jaja te ih umije\u0161ajte mikserom ili pjenja\u010dom.<\/li>\n<li>U zasebnoj posudi pomije\u0161ajte bra\u0161no, \u0161e\u0107er i sol pa ih dodajte smjesi kvasa i jaja.<\/li>\n<li>Nastavkom za tijesto sve pove\u017eite i nastavite izra\u0111ivati nekoliko minuta.<\/li>\n<li>Ugasite mikser i ostavite tijesto 5 minuta da miruje i da se gluten polako razvije.<\/li>\n<li>Maslac sobne temperature podijelite na nekoliko manjih komada pa ga dodajite komad po komad.<br \/>\nNeka vam cijelo vrijeme mikser s nastavkom za tijesto radi na srednjoj brzini. Pazite da vam se maslac potpuno stopi s tijestom prije nego dodate novu kockicu.<\/li>\n<li>Kada ste nadodali sav maslac nastavite miksati 6-8 minuta, odnosno dok vam tijesto ne bude mekano i sjajno. Po potrebi dodajte malo bra\u0161na, ali pazite da ne dodate previ\u0161e.<\/li>\n<li>Tijesto prebacite u nauljenu posudu koju \u0107ete prekriti prozirnom folijom. Ostavite na toplom mjestu dok se tijesto na udvostru\u010di, oko dva sata.<\/li>\n<li>Tijesto pritisnite \u0161akom po sredini kako bi iza\u0161ao zrak. Prebacite ga na pobra\u0161njenu radnu podlogu.<\/li>\n<li>Sada tijesto razvaljajte na debljinu od oko 5 milimetara, mo\u017eete ga ostaviti i debljim pa ga razvaljati na 1 centimetar.<\/li>\n<li>Razvaljano tijesto prema\u017eite \u017eeljenim nadjevom. Ja sam dio tijesta premazala maslacem, posula \u0161e\u0107erom i cimetom, a dio sam premazala \u010dokoladom i posula tostiranim i krupno sjeckanim lje\u0161njacima.<\/li>\n<li>Tijesto zarolajte tako da rolate du\u017eu stranu. Sada imate osnovni oblik za sva peciva.<\/li>\n<\/ol>\n<p>ZA ROLICE<\/p>\n<ol>\n<li>Zarolano tijesto kidajte uzdu\u017eno na komade debljine 2 do 3 centimetra.<\/li>\n<\/ol>\n<p>ZA ZAVIJENA PECIVA<\/p>\n<ol>\n<li>Razvaljano tijesto pritisnite valjkom i lagano ga poravnajte. Kidajte trake (uzdu\u017ene za manja peciva ili vodoravne za nekoliko ve\u0107ih). Tijesto zarolajte i napravite oblik po \u017eelji. Mo\u017eete napraviti oblik \u010dvora i sl.<\/li>\n<\/ol>\n<p>ZA BABKU<\/p>\n<ol>\n<li>Razvaljano tijesto prepolovite uzdu\u017eno po sredini. Polovice postavite u oblik slova X. Krenite s gornjom stranom plete\u0107i pletenicu tako da polovice vrtite jednu oko druge. Isto ponovite s donjom stranom slova X. Ispletenu babku mo\u017eete raditi i s tri komada tijesta. Savjetujem da za takvu babku koristite \u0161ire zarolano tijesto kako bi svaki komad bio dovoljno \u0161irok. Babku s tri trake pletite kao klasi\u010dnu pletenicu.<\/li>\n<\/ol>\n<p>ZA VIJENAC BABKU<\/p>\n<p>Sve radite isto kao i kod klasi\u010dne babke. Na kraju ispleteno tijesto spojite u krug. Kod vijenca babke koristite du\u017ee zarolano tijesto kako bi vijenac imao dovoljno velik promjer kada ga spojite. U protivnom vam se tijesto prilikom odmaranja i rasta mo\u017ee spojiti u sredini.<\/p>\n<p>PE\u0106NICA<\/p>\n<ol>\n<li>Kada ste pripremili \u017eeljene oblike poslo\u017eite ih na lim za pe\u010denje koji ste prethodno oblo\u017eili papirom za pe\u010denje. Napravite razmak kako bi nesmetano mogli rasti.<\/li>\n<li>Babku stavite u kalup za kruh koju ste prethodno oblo\u017eili papirom. Ako vam je babka du\u017ea od kalupa tada je malo zbijte prilikom stavljanja u kalup. Ako nemate kalup za kruh, babku mo\u017eete pe\u0107i na limu za pe\u010denje.<\/li>\n<li>Pripremljena peciva prekrijte prozirnom folijom. Ako ih \u017eelite pe\u0107i drugi dan, spremite ih u hladnjak na 12-36 sati.<\/li>\n<li>\u00a0Ako su vam pripremljena peciva u hladnjaku izvadite ih dva sata prije pe\u010denja. Ako ih odmah pe\u010dete tada ih ostavite pokrivene jedan sat da se uduplaju. Po \u017eelji peciva mo\u017eete posuti kristali\u0107ima \u0161e\u0107era, sjeckanim ora\u0161astim plodovima i sl.<\/li>\n<li>Pe\u0107nicu ugrijte na 180 stupnjeva. Manja peciva poput cimet rolica pecite 15- 20 minuta, babku pecite\u00a0 30- 35 minuta, odnosno dok vam peciva ne poprime lijepu rumenu boju.<\/li>\n<li>Pe\u010dena peciva po \u017eelji prema\u017eite <a href=\"http:\/\/bakeme.com.hr\/sirup\/\"><span style=\"color: #ffcc00;\">sirupom<\/span><\/a> kako bi vam bila du\u017ee mekanija i jo\u0161 so\u010dnija.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Ako vas zanimaju kasi\u010dni recepti za navedena peciva kliknite na naziv peciva ispod.<\/p>\n<p>Ovdje mo\u017eete prona\u0107i link za <span style=\"color: #ffcc00;\"><a style=\"color: #ffcc00;\" href=\"http:\/\/bakeme.com.hr\/cimet-rolice\/\">cimet rolice<\/a>, <a style=\"color: #ffcc00;\" href=\"http:\/\/bakeme.com.hr\/mekana-peciva-s-kardamomom-cimetom-i-pistacijima\/\">mekana peciva s kardamomom, cimetom i pistacijima,<\/a><a style=\"color: #ffcc00;\" href=\"http:\/\/bakeme.com.hr\/babka-s-orasima-i-cimetom\/\">babka s orasima i cimetom<\/a>, <a style=\"color: #ffcc00;\" href=\"http:\/\/bakeme.com.hr\/pull-apart-ili-kruh-na-komade-s-jabukama-i-cimetom\/\">pull apart kruh s jabukama.<\/a><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ako niste upoznati s brioche tijestom, sigurno ste \u010duli za njega. To je mekano, pjenasto i bogato tijesto od kojeg mo\u017eete raditi klasi\u010dni i prepoznatljivi brioches\u00a0\u00e0 t\u00eate, ali i razne druge oblike peciva. Jedni od poznatijih su zasigurno cimet rolice, babka, brioche krafne itd. &nbsp; Brioche tijesto se razlikuje od ostalih tijesta po koli\u010dini jaja [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5482,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3],"tags":[554,299,389],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/02\/CE3897C3-8519-4A41-8DF7-856803EF4EE9.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-1oa","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5342"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5342"}],"version-history":[{"count":15,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5342\/revisions"}],"predecessor-version":[{"id":5492,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5342\/revisions\/5492"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/5482"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}