{"id":5271,"date":"2020-01-18T19:51:39","date_gmt":"2020-01-18T18:51:39","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=5271"},"modified":"2020-01-27T13:26:58","modified_gmt":"2020-01-27T12:26:58","slug":"kolac-od-rogaca-i-jabuke-s-kremom-od-cokolade-i-slanog-karamela","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=5271","title":{"rendered":"KOLA\u010c OD ROGA\u010cA I JABUKE S KREMOM OD \u010cOKOLADE I SLANOG KARAMELA"},"content":{"rendered":"<p>Ako volite roga\u010d ovaj kola\u010d \u0107e vam se na\u0107i na listi omiljenih. Divno mekan biskvit, dovoljno so\u010dan i aromati\u010dan i \u010dokoladna krema oboga\u0107ena karamelom. Ni\u010deg se ne osjeti previ\u0161e, roga\u010d ne dominira okusom, ali lijepo nosi cijelu notu kroz okuse.<\/p>\n<p>&nbsp;<\/p>\n<p>Ja sam koristila Komi\u0161ki fino mljeveni roga\u010d. On mi je posebno drag. Fino mljevena zrnca ne utje\u010du na samu teksturu biskvita, jako je mirisan i kvalitetan.<\/p>\n<p>&nbsp;<\/p>\n<p>Jabuka u biskvitu poma\u017ee kod so\u010dnosti i daje jedan blag okus cijelom kola\u010du. Koristite jabuke koje nisu kisele. Ja koristim crveni deli\u0161es, ali vi mo\u017eete bilo koju vrstu po \u017eelji.<\/p>\n<p>&nbsp;<\/p>\n<p>\u0160to se ti\u010de same kreme. Spoj \u010dokoladnog ganachea i karamele mi je najbolji izbor. No, kola\u010d mo\u017eete samo posuti \u0161e\u0107erom u prahu, bit \u0107e jako ukusan i ovako. Mo\u017eete napraviti ganache (omjer 1:1 u odnosu \u010dokolada za kuhanje: vrhnje) i preliti ga preko toplog kola\u010da te rezati kad se sve ohladi.<\/p>\n<p>&nbsp;<\/p>\n<p>Ovaj kola\u010d mi je idealan za popodneva i vikende. \u017delim vam da u\u017eivate u svakom njegovom zalogaju.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5291\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/BC4C51A8-6E3B-4BD9-8143-D96917ABEC81.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/BC4C51A8-6E3B-4BD9-8143-D96917ABEC81.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/BC4C51A8-6E3B-4BD9-8143-D96917ABEC81-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5278\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/E25594B2-678C-4C27-8089-5539C0EFC2EC.jpeg\" alt=\"\" width=\"800\" height=\"982\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/E25594B2-678C-4C27-8089-5539C0EFC2EC.jpeg 800w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/E25594B2-678C-4C27-8089-5539C0EFC2EC-244x300.jpeg 244w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/E25594B2-678C-4C27-8089-5539C0EFC2EC-768x943.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5280\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/06877FF9-9F6F-46AB-881A-F81C2841F78F.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/06877FF9-9F6F-46AB-881A-F81C2841F78F.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/06877FF9-9F6F-46AB-881A-F81C2841F78F-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5282\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/E6388D8D-2365-47B4-BD07-F2E1369DD309.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/E6388D8D-2365-47B4-BD07-F2E1369DD309.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/E6388D8D-2365-47B4-BD07-F2E1369DD309-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5281\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/DADEAAA9-29E7-46CB-B6FF-C6DEC04024C0.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/DADEAAA9-29E7-46CB-B6FF-C6DEC04024C0.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/DADEAAA9-29E7-46CB-B6FF-C6DEC04024C0-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>KOLA\u010c OD ROGA\u010cA I JABUKE S KREMOM OD \u010cOKOLADE I SLANOG KARAMELA<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>3 jaja L veli\u010dine<\/li>\n<li>150 g \u0161e\u0107era<\/li>\n<li>115 g ulja<\/li>\n<li>65 g mlijeka<\/li>\n<li>150 glatkog bra\u0161na<\/li>\n<li>80 g fino mljevenog roga\u010da<\/li>\n<li>pra\u0161ak za pecivo<\/li>\n<li>prstohvat soli<\/li>\n<li>\u017eli\u010dica arome vanilije<\/li>\n<li>650 g ribane jabuke (3 jabuke)<\/li>\n<\/ul>\n<p>KREMA<\/p>\n<ul>\n<li>200 \u010dokolade za kuhanje<\/li>\n<li>200 g vrhnja za \u0161lag<\/li>\n<li>60 g <span style=\"color: #ffcc00;\"><a style=\"color: #ffcc00;\" href=\"http:\/\/bakeme.com.hr\/slani-karamel\/\">slanog karamela <\/a><\/span><\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<p>KREMA<\/p>\n<ol>\n<li>Prvo pripremite karamel po <a href=\"http:\/\/bakeme.com.hr\/slani-karamel\/\"><span style=\"color: #ffcc00;\">receptu s bloga<\/span><\/a>. Dok se karamel hladi pripremite \u010dokoladni ganache.<\/li>\n<li>\u010cokoladu iskidajte na male komadi\u0107e jednake veli\u010dine i stavite u posudu otpornu na toplinu. Vrhnje za \u0161lag ugrijte do vrenja te ga prelijte preko komadi\u0107a \u010dokolade. Ostavite dvije minute po strani. Sada \u0161patulom mije\u0161ajte cijelo vrijeme dok ne dobijete sjajnu i povezanu teksturu. Ganache \u0107e biti rijedak. Dodajte mu karamel i ponovo promije\u0161ajte \u0161patulom.<\/li>\n<li>Dobivenu kremu ohladite na sobnoj temperaturi. Ako \u0107ete je raditi dan prije onda je ohla\u0111enu stavite u hladnjak do kori\u0161tenja.<\/li>\n<li>Ohla\u0111enu kremu izradite mikserom kako bi dobili kremastu teksturu.<\/li>\n<li>Pe\u0107nicu upalite na 180 stupnjeva. Pripremite kalup za pe\u010denje dimenzija 30 x 30 cm. Po potrebi dno kalupa oblo\u017eite papirom za pe\u010denje, a rubove mu namastite. Moj kalup je silikonski pa ga ne obla\u017eem papirom.<\/li>\n<li>Jaja i \u0161e\u0107er pjenasto izradite. Dodajte im ulje, mlijeko i aromu vanilije pa sve dobro pove\u017eite.<\/li>\n<li>U zasebnoj posudi pomije\u0161ajte suhe sastojke (bra\u0161no, mljeveni roga\u010d, pra\u0161ak za pecivo i sol).<\/li>\n<li>Sada suhe sastojke dodajte smjesi s jajima i \u0161e\u0107erom. Miksajte na laganoj brzini dok se sve ne pove\u017ee.<\/li>\n<li>Na kraju umije\u0161ajte ribanu jabuku koriste\u0107i se \u0161patulom.<\/li>\n<li>Smjesu prebacite u pripremljen kalup i pecite 30-35 minuta, odnosno dok \u010da\u010dkalica zabodena u sredinu ne iza\u0111e suha.<\/li>\n<li>Kola\u010d ohladite u kalupu.<\/li>\n<\/ol>\n<p>SLAGANJE<\/p>\n<ol>\n<li>Na ohla\u0111eni kola\u010d stavite \u010dokoladnu kremu.<\/li>\n<li>Iskidajte komade u \u017eeljenoj veli\u010dini. Moji su pribli\u017ene veli\u010dine 4 x 4 cm.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ako volite roga\u010d ovaj kola\u010d \u0107e vam se na\u0107i na listi omiljenih. Divno mekan biskvit, dovoljno so\u010dan i aromati\u010dan i \u010dokoladna krema oboga\u0107ena karamelom. Ni\u010deg se ne osjeti previ\u0161e, roga\u010d ne dominira okusom, ali lijepo nosi cijelu notu kroz okuse. &nbsp; Ja sam koristila Komi\u0161ki fino mljeveni roga\u010d. On mi je posebno drag. Fino mljevena [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5291,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3],"tags":[301,177,18,545],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/BC4C51A8-6E3B-4BD9-8143-D96917ABEC81.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-1n1","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5271"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5271"}],"version-history":[{"count":8,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5271\/revisions"}],"predecessor-version":[{"id":5292,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5271\/revisions\/5292"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/5291"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}