{"id":5252,"date":"2020-01-17T19:44:15","date_gmt":"2020-01-17T18:44:15","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=5252"},"modified":"2020-01-17T19:44:15","modified_gmt":"2020-01-17T18:44:15","slug":"cokoladni-truffle","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=5252","title":{"rendered":"\u010cOKOLADNI TRUFFLE"},"content":{"rendered":"<p>\u010cokoladni truffle su mi omiljene \u010dokoladne poslastice. Toliko su profinjene i lijepe, a u drugu ruku su toliko jednostavne i relativno brze za izradu.<\/p>\n<p>&nbsp;<\/p>\n<p>Ono \u0161to mi je posebno lijepo je \u0161to ih mo\u017eete raditi u toliko razli\u010ditih varijanti i prilagoditi trenutnim \u017eeljama. Mogu vam biti kao dio ukrasa za tortu, predivan su poklon i savr\u0161en ukras na stolu.<\/p>\n<p>&nbsp;<\/p>\n<p>Mo\u017eete ih raditi bez pe\u010denja, koriste\u0107i mljevene \u010dokoladne kekse po \u017eelji, mo\u017eete koristiti ostatak biskvita od torti ili ispe\u0107i svoj \u010dokoladni biskvit. Tako\u0111er, truffle mo\u017eete uvaljati u kakao prah umjesto da ih uma\u010dete u \u010dokoladu.<\/p>\n<p>&nbsp;<\/p>\n<p>Ja sam ih ovaj put radila s mojim\u00a0omiljenim \u010dokoladnim biskvitom. Ovi truffle kola\u010di\u0107i su mi jedni od najdra\u017eih. Vjerujem da \u0107ete u\u017eivati u njima.<\/p>\n<h5><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5253\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/47A82E88-C081-43DD-A935-5718D988F4A7.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/47A82E88-C081-43DD-A935-5718D988F4A7.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/47A82E88-C081-43DD-A935-5718D988F4A7-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/h5>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5254\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/AC927FCF-F3C6-463D-8B5C-05DC9E464A34.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/AC927FCF-F3C6-463D-8B5C-05DC9E464A34.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/AC927FCF-F3C6-463D-8B5C-05DC9E464A34-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5257\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/5E4D6A92-C3E9-48D4-B45A-F1F474812C2A.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/5E4D6A92-C3E9-48D4-B45A-F1F474812C2A.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/5E4D6A92-C3E9-48D4-B45A-F1F474812C2A-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5256\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/CE79EBD5-C27B-4D1F-862C-76770B42454B.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/CE79EBD5-C27B-4D1F-862C-76770B42454B.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/CE79EBD5-C27B-4D1F-862C-76770B42454B-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5261\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/AAD6037B-AA02-4082-AB3F-6B87D8041413.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/AAD6037B-AA02-4082-AB3F-6B87D8041413.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/AAD6037B-AA02-4082-AB3F-6B87D8041413-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5260\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/B566BFCA-FAF2-4669-AA74-A5BC816F9D41.jpeg\" alt=\"\" width=\"750\" height=\"563\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/B566BFCA-FAF2-4669-AA74-A5BC816F9D41.jpeg 800w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/B566BFCA-FAF2-4669-AA74-A5BC816F9D41-300x225.jpeg 300w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/B566BFCA-FAF2-4669-AA74-A5BC816F9D41-768x576.jpeg 768w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/B566BFCA-FAF2-4669-AA74-A5BC816F9D41-510x382.jpeg 510w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h5>\u010cOKOLADNI TRUFFLE<\/h5>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>100 g glatkog bra\u0161na<\/li>\n<li>125 g \u0161e\u0107era<\/li>\n<li>25 g kakaa<\/li>\n<li>1\/2 \u017eli\u010dice pra\u0161ka za pecivo<\/li>\n<li>1\/4 \u017eli\u010dica sode bikarbone<\/li>\n<li>prstohvat soli<\/li>\n<li>50 g ulja<\/li>\n<li>1 jaje L veli\u010dine<\/li>\n<li>95 g mlijeka<\/li>\n<li>95 g kipu\u0107e vode<\/li>\n<li>7 g instant kave ili jedan espresso<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>60 g sirnog namaza<\/li>\n<li>250 g \u010dokolade za kuhanje &#8211; 100 g za smjesu i 150 g za umakanje<\/li>\n<li>malo mlijeka &#8211; po potrebi<\/li>\n<li>50 g \u010dokolade za dekoriranje po \u017eelji, ja sam koristila tamnu<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<p>BISKVIT<\/p>\n<ol>\n<li>\u00a0Pe\u0107nicu ugrijte na 180 stupnjeva. Pripremite kalup za pe\u010denje okvirnih dimenzija 20 x 15 cm. Dno mu oblo\u017eite papirom za pe\u010denje, a rubove namastite.<\/li>\n<li>Sve suhe sastojke osim instant kave stavite u posudu i pomije\u0161ajte ih. Dodajte im ulje i mlijeko te sve dobro izradite mikserom. Dodajte jaje i nastavite miksati.<\/li>\n<li>Sada dodajte vrelu vodu pomije\u0161anu s instant kavom ili espressom.<\/li>\n<li>Biskvit pecite 25-30 minuta, odnosno dok vam \u010da\u010dkalica zabodena u sredinu ne iza\u0111e suha.<\/li>\n<li>Biskvit malo prohladite prije formiranja loptica.<\/li>\n<\/ol>\n<p>TRUFFLE<\/p>\n<ol>\n<li>Otopite svu\u00a0\u010dokoladu na pari pa je stavite po strani. Biskvit razmrvite. Mo\u017eete se koristiti sjeckalicom za hranu ili ga razmrviti\u00a0prstima.<\/li>\n<li>Razmrvljenom biskvitu dodajte 100 g rastopljene \u010dokolade, ostalo ostavite za umakanje. Dodajte i sirni namaz. Pomo\u0107u \u0161patule pove\u017eite sva sastojke u kompaktno tijesto. Ako vam djeluje suho dodajte malo mlijeka.<\/li>\n<li>Od dobivenog tijesta formirajte loptice te\u017eine 10-12 g. Po \u017eelji mo\u017eete i ve\u0107e. Pripremite papir za pe\u010denje na kojem \u0107e vam se loptice su\u0161iti.<\/li>\n<li>Svaku lopticu uronite u rastopljenu \u010dokoladu pomo\u0107u vilice. Neka vam se malo ocijedi prije stavljanja na papir za pe\u010denje.<\/li>\n<li>Kada ste uronili sve loptice, ostavite ih na papiru dok se \u010dokolada ne stisne i osu\u0161i.<\/li>\n<li>Na pari zagrijte malo \u010dokolade za kuhanje, mo\u017eete koristiti bijelu, mlije\u010dnu ili tamnu \u010dokoladu.<\/li>\n<li>Rastopljenu \u010dokoladu prohladite pa je stavite u slasti\u010darsku vre\u0107icu. Koristite nastavak za pisanje ili napravite malu rupicu na vre\u0107ici. Pomo\u0107u vre\u0107ice pro\u0161arajte \u010dokoladu po gotovim truffle lopticama.<\/li>\n<li>Ostavite da se i ona osu\u0161i do kraja.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u010cokoladni truffle su mi omiljene \u010dokoladne poslastice. Toliko su profinjene i lijepe, a u drugu ruku su toliko jednostavne i relativno brze za izradu. &nbsp; Ono \u0161to mi je posebno lijepo je \u0161to ih mo\u017eete raditi u toliko razli\u010ditih varijanti i prilagoditi trenutnim \u017eeljama. Mogu vam biti kao dio ukrasa za tortu, predivan su poklon [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3],"tags":[141,227,298,544,301,276,543],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/01\/CE79EBD5-C27B-4D1F-862C-76770B42454B.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-1mI","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5252"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5252"}],"version-history":[{"count":5,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5252\/revisions"}],"predecessor-version":[{"id":5268,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5252\/revisions\/5268"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/5256"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}