{"id":5080,"date":"2019-12-20T15:32:39","date_gmt":"2019-12-20T14:32:39","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=5080"},"modified":"2020-01-09T11:40:23","modified_gmt":"2020-01-09T10:40:23","slug":"linzer-torta","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=5080","title":{"rendered":"LINZER TORTA"},"content":{"rendered":"<p>Linzer torta je jedan od klasika koji se tradicionalno poslu\u017euju za vrijeme bo\u017ei\u0107nih blagdana. Ako volite linzer keksi\u0107e, ovu tortu \u0107ete voljeti jo\u0161 vi\u0161e.<\/p>\n<p>&nbsp;<\/p>\n<p>Tijesto joj je predivno, prhko, aromati\u010dno&#8230;\u00a0 punjenje od marmelade od malina, rustikalna re\u0161etka od tijesta i listi\u0107i badema&#8230; jednostavno savr\u0161eno!<\/p>\n<p>&nbsp;<\/p>\n<p>Recept je iz mamine stare kuharice, mislim da je ta kuharica u na\u0161oj obitelji du\u017ee od mene. Sje\u0107am se da sam je kao dijete znala listati satima i upijati svako slovo. I taj prepoznatljivi miris otisnutog papira&#8230; u tome mi se krije ne\u0161to posebno lijepo.<\/p>\n<p>&nbsp;<\/p>\n<p>Za ovaj recept vam ne treba znanje izrade tijesta, ja sve radim pomo\u0107u dresir vre\u0107ice, pa i re\u0161etku. Vidjet \u0107ete koliko je jednostavno.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5086\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/B299E064-0F38-434E-AF78-3DC268CC8C53.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/B299E064-0F38-434E-AF78-3DC268CC8C53.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/B299E064-0F38-434E-AF78-3DC268CC8C53-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5083\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/DF96388E-B98C-4C77-965C-FFA807BAB9E6.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/DF96388E-B98C-4C77-965C-FFA807BAB9E6.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/DF96388E-B98C-4C77-965C-FFA807BAB9E6-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5085\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/B55E79E5-F311-4A1E-AB30-3360D5BF4C1E.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/B55E79E5-F311-4A1E-AB30-3360D5BF4C1E.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/B55E79E5-F311-4A1E-AB30-3360D5BF4C1E-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5089\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/085FF413-C9CF-49EA-9B08-7E0C07127287.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/085FF413-C9CF-49EA-9B08-7E0C07127287.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/085FF413-C9CF-49EA-9B08-7E0C07127287-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5091\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/E8B8A5C4-E997-4735-AFE7-231381E47903.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/E8B8A5C4-E997-4735-AFE7-231381E47903.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/E8B8A5C4-E997-4735-AFE7-231381E47903-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5098\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/E1535DAB-EAB3-4A2A-B5B0-4AEA2CF19102.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/E1535DAB-EAB3-4A2A-B5B0-4AEA2CF19102.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/E1535DAB-EAB3-4A2A-B5B0-4AEA2CF19102-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5099\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/723E60EB-F9EC-4B22-9C8C-120DCA989F3B.jpeg\" alt=\"\" width=\"763\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/723E60EB-F9EC-4B22-9C8C-120DCA989F3B.jpeg 763w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/723E60EB-F9EC-4B22-9C8C-120DCA989F3B-229x300.jpeg 229w\" sizes=\"(max-width: 763px) 100vw, 763px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5090\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/56BCA0BC-45BB-4237-B6A2-752A0155ECED.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/56BCA0BC-45BB-4237-B6A2-752A0155ECED.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/56BCA0BC-45BB-4237-B6A2-752A0155ECED-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>LINZER TORTA<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<h6>kalup promjera 24 cm<\/h6>\n<ul>\n<li>250 g maslaca sobne temperature<\/li>\n<li>180 g \u0161e\u0107era u prahu<\/li>\n<li>1 jaje L veli\u010dine<\/li>\n<li>prstohvat soli<\/li>\n<li>250 g mljevenih badema<\/li>\n<li>200 g glatkog bra\u0161na<\/li>\n<li>1\/2 \u017eli\u010dice pra\u0161ka za pecivo<\/li>\n<li>1 \u017eli\u010dica cimeta<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>300 g marmelade od malina<\/li>\n<li>1 jaje za premazivanje<\/li>\n<li>listi\u0107i badema po \u017eelji<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Pe\u0107nicu upalite na 180 stupnjeva. Pripremite kalup za tortu ili za tart promjera 24 cm. Na dno kalupa stavite papir za pe\u010denje, rubove namastite kako se tijesto ne bi zalijepilo.<\/li>\n<li>U posudu od elektri\u010dnog miksera ili obi\u010dnu posudu stavite maslac i \u0161e\u0107er u prahu pa ih pjenasto izradite.<\/li>\n<li>Dodajte prstohvat soli i jaje pa mikserom sve pove\u017eite u jednoli\u010dnu smjesu.<\/li>\n<li>U zasebnoj posudi pomije\u0161ajte bra\u0161no, mljevene bademe, pra\u0161ak za pecivo i cimet pa ih dodajte smjesi s maslacem.<\/li>\n<li>Izradite tijesto. Bit \u0107e ljepljivo.<\/li>\n<li>Tijesto prebacite u dresir vre\u0107icu s okruglim nastavkom (Wilton 1A) pa kru\u017enim pokretima popunite dno kalupa. Pomo\u0107u vre\u0107ice istisnite tijesto uz sami rub (obrubite cijeli krug) kako bi dobili viso\u010diji rub od podloge.<\/li>\n<li>Na tijesto postavite marmeladu.<\/li>\n<li>Na dresir vre\u0107icu postavite zvjezdasti nastavak \u0161irine do 5 milimetara (Wilton 1M) pa istisnite tijesto u oblik re\u0161etke. Napravite razmak jer \u0107e se tijesto malo ra\u0161iriti u pe\u010denju.<\/li>\n<li>Re\u0161etku prema\u017eite smjesom od razmu\u0107enog jaja i pospite listi\u0107ima badema.<\/li>\n<li>Pecite 45-50 minuta, odnosno dok vam tijesto ne poprimi lijepu rumenu boju, a sredina torte se malo ne nadigne.<\/li>\n<li>Ohla\u0111enu tortu pospite \u0161e\u0107erom u prahu.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Linzer torta je jedan od klasika koji se tradicionalno poslu\u017euju za vrijeme bo\u017ei\u0107nih blagdana. Ako volite linzer keksi\u0107e, ovu tortu \u0107ete voljeti jo\u0161 vi\u0161e. &nbsp; Tijesto joj je predivno, prhko, aromati\u010dno&#8230;\u00a0 punjenje od marmelade od malina, rustikalna re\u0161etka od tijesta i listi\u0107i badema&#8230; jednostavno savr\u0161eno! &nbsp; Recept je iz mamine stare kuharice, mislim da je [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[12,3,4],"tags":[528,530,529,531,527],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/DF96388E-B98C-4C77-965C-FFA807BAB9E6.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-1jW","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5080"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5080"}],"version-history":[{"count":15,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5080\/revisions"}],"predecessor-version":[{"id":5189,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5080\/revisions\/5189"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/5083"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}