{"id":5078,"date":"2019-12-21T09:44:16","date_gmt":"2019-12-21T08:44:16","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=5078"},"modified":"2020-01-09T11:32:48","modified_gmt":"2020-01-09T10:32:48","slug":"brze-praline-od-marcipana","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=5078","title":{"rendered":"BRZE PRALINE OD MARCIPANA"},"content":{"rendered":"

Dogodi li vam se ikada da ste zaboravili na desert? Ili da jednostavno nemate vremena za njegovu izradu? Ja opet imam drugi problem. Kao food bloger ve\u0107inu toga radim prije kako bi stigla poslikati i objaviti na blogu.<\/p>\n

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I onda mi se dogodi da se ve\u0107ina toga pojede prije blagdanskog ru\u010dka, dru\u017eenja s obitelji ili prijateljima. Zato posebno volim ove ovakve recepte. Osim \u0161to toliko lijepo izgledaju, gotovi su za svega 10 minuta. Ove praline odu\u0161eve svakog tko ih proba i nitko ne vjeruje da su ovoliko jednostavne za izradu.<\/p>\n

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Marcipan mo\u017eete raditi i sami, a recept mo\u017eete prona\u0107i ovdje<\/a><\/span>. Ali, savr\u0161eno \u0107e vam poslu\u017eiti i bilo koji kupovni. Marcipanu dodate par sastojaka i sve rukama pove\u017eete kako bi dobili jednoli\u010dnu smjesu. Razvaljate dobiveno tijesto (jako se jednostavno valja, ne lijepi se i lagano je za rukovanje), izre\u017eete i umo\u010dite u \u010dokoladu, stavite badem i gotovo!<\/p>\n

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Umjesto badema mo\u017eete koristiti i orahe ili lje\u0161njake. Tada na praline samo stavite polovicu oraha ili komadi\u0107e lje\u0161njaka. Mo\u017eete kombinirati razli\u010dite ora\u0161aste plodove. Tako\u0111er, ne morate ih fino samljeti, slobodno ostavite koji komadi\u0107 mrvicu ve\u0107im, bit \u0107e jo\u0161 ukusnije.<\/p>\n

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BRZE PRALINE OD MARCIPANA<\/h3>\n<\/blockquote>\n

SASTOJCI<\/h5>\n
    \n
  • 500 g marcipana<\/li>\n
  • 100 g \u0161e\u0107era u prahu<\/li>\n
  • 100 g samljevenih badema<\/li>\n
  • 1 \u017elica likera od naran\u010de, ruma, mlijeka ili po \u017eelji<\/li>\n<\/ul>\n

    DODATNO<\/p>\n

      \n
    • 100 g \u010dokolade za kuhanje<\/li>\n
    • olju\u0161teni bademi<\/li>\n<\/ul>\n
      PRIPREMA<\/h5>\n
        \n
      1. Pomije\u0161ajte marcipan, \u0161e\u0107er u prahu, mljevene bademe i liker. Tijesto od marcipana dobro izradite rukama kako bi vam se sve povezalo.<\/li>\n
      2. \u00a0Smjesu razvaljajte na papiru za pe\u010denje, neka vam bude debela 5 – 7 milimetara.<\/li>\n
      3. No\u017eem izre\u017eite oblike po \u017eelji.<\/li>\n
      4. \u010cokoladu otopite na pari, maknite s pare i ostavite da se malo ohladi pa je ponovo otopite na pari (ovako \u0107e se bolje temperirati), zatim svaki komad smjese od marcipana pomo\u0107u nastavka za praline ili vilice uronite u otopljenu \u010dokoladu pa prebacite na re\u0161etku za hla\u0111enje.<\/li>\n
      5. Na svaku pralinu staviti po jedan badem. Kada se glazura lijepo ohladi i stisne, praline mo\u017eete poslu\u017eiti.<\/li>\n<\/ol>\n

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        Dobar tek!<\/p>\n","protected":false},"excerpt":{"rendered":"

        Dogodi li vam se ikada da ste zaboravili na desert? Ili da jednostavno nemate vremena za njegovu izradu? Ja opet imam drugi problem. Kao food bloger ve\u0107inu toga radim prije kako bi stigla poslikati i objaviti na blogu.     I onda mi se dogodi da se ve\u0107ina toga pojede prije blagdanskog ru\u010dka, dru\u017eenja s […]<\/p>\n","protected":false},"author":2,"featured_media":5117,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,160,12,3],"tags":[227,294,492,526],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/322512FE-8330-49FA-A3A2-5CDE51408E8A.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-1jU","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5078"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5078"}],"version-history":[{"count":8,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5078\/revisions"}],"predecessor-version":[{"id":5188,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5078\/revisions\/5188"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/5117"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}