{"id":4924,"date":"2019-12-09T10:18:08","date_gmt":"2019-12-09T09:18:08","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=4924"},"modified":"2020-01-09T12:14:28","modified_gmt":"2020-01-09T11:14:28","slug":"najjednostavniji-cokoladni-fudge","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=4924","title":{"rendered":"NAJJEDNOSTAVNIJI \u010cOKOLADNI FUDGE"},"content":{"rendered":"<p>\u010cokoladni fudge je poslastica koju morate obo\u017eavati. Zalogaj prepun kremaste \u010dokolade koja se topi u ustima. Jednostavno savr\u0161eno!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Jo\u0161 ako ga mo\u017eete napraviti za svega 10-ak minuta, onda \u0107e i vama ovaj recept biti dobitna kombinacija. \u010cokoladni fudge mo\u017eete raditi s dodatkom sjeckanih ora\u0161astih plodova, suhog vo\u0107a i sl.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Mo\u017eete ga raditi od \u010dokolade za kuhanje ili kombinacije mlije\u010dne i tamne \u010dokolade, ovisno kakvu \u010dokoladu najvi\u0161e volite. Ja sam koristila \u010dokoladu sa 65% udjela kakaa.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Za \u010dokoladni fudge vam, osim \u010dokolade treba jo\u0161 samo kondenzirano mlijeko. I to je to!<\/p>\n<p>&nbsp;<\/p>\n<p>Savjetujem vam da koristite \u010dokoladu u komadu umjesto \u010dokoladnih kapljica jer se bolje topi i dobit \u0107ete ljep\u0161i rezultat. Tako\u0111er, bitno je da vam \u010dokolada bude dovoljno usitnjena kako bi se ravnomjerno i \u0161to lak\u0161e rastopila.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4972\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/60923181-6BD4-40A5-B8F2-DB83CB583174.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/60923181-6BD4-40A5-B8F2-DB83CB583174.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/60923181-6BD4-40A5-B8F2-DB83CB583174-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4969\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/45F369DE-15CF-40F3-A51F-E001D0B88547.jpeg\" alt=\"\" width=\"800\" height=\"986\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/45F369DE-15CF-40F3-A51F-E001D0B88547.jpeg 800w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/45F369DE-15CF-40F3-A51F-E001D0B88547-243x300.jpeg 243w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/45F369DE-15CF-40F3-A51F-E001D0B88547-768x947.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4969\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/45F369DE-15CF-40F3-A51F-E001D0B88547.jpeg\" alt=\"\" width=\"800\" height=\"986\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/45F369DE-15CF-40F3-A51F-E001D0B88547.jpeg 800w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/45F369DE-15CF-40F3-A51F-E001D0B88547-243x300.jpeg 243w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/45F369DE-15CF-40F3-A51F-E001D0B88547-768x947.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4970\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/08121444-6B32-4853-B05A-CE6EAE23DAE4.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/08121444-6B32-4853-B05A-CE6EAE23DAE4.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/08121444-6B32-4853-B05A-CE6EAE23DAE4-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>NAJJEDNOSTAVNIJI \u010cOKOLADNI FUDGE<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>405 g \u010dokolade sa 65% udjela kakaa ili po \u017eelji<\/li>\n<li>480 g kondenziranog mlijeka<\/li>\n<li>1 \u017eli\u010dica arome vanilije<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Pripremite kalup pribli\u017enih dimenzija 15 x 15 centimetara. Oblo\u017eite ga papirom za pe\u010denje. Papir lagano po\u0161pricajte uljem u spreju ili nama\u017eite tankim slojem rastopljenog maslaca kako bi se fudge \u0161to lak\u0161e odvojio.<\/li>\n<li>\u010cokoladu nasjeckajte na \u0161to tanje komadi\u0107e.<\/li>\n<li>U srednje veliki lonac s debljim dnom stavite nasjeckanu \u010dokoladu i kondenzirano mlijeko. Neka vam vatra bude skroz lagana. Ovaj korak je jako va\u017ean (kako vam \u010dokolada ne bi izgorjela).<\/li>\n<li>\u0160patulom cijelo vrijeme mije\u0161ajte \u010dokoladu i kondezirano mlijeko (radite kru\u017ene pokrete od dole prema van).<\/li>\n<li>Smjesa vam treba biti kompaktna i sjajna, ali pazite da se \u010dokolada nije potpuno otopila. Fudge vam treba izgledati gusto.<\/li>\n<li>Sada lonac maknite s vatre, dodajte aromu vanilije i jo\u0161 minutu promije\u0161ajte.<\/li>\n<li>\u00a0Pripremljeni fudge prebacite u kalup i \u0161patulom mu poravnajte povr\u0161inu.<\/li>\n<li>Pustite da se ohladi, oko 45 minuta do 1 sat.<\/li>\n<li>Fudge jako oprezno izvadite iz kalupa pa okrenite naopako, odignite papir te iskidajte kockice jednake veli\u010dine (veli\u010dinu mo\u017eete sami odrediti).<\/li>\n<li>Svaku kockicu fudgea mo\u017eete zamotati u papir ili poslu\u017eiti na pladnju.<\/li>\n<li>Dr\u017eite u zatvorenoj kutiji na sobnoj temperaturi i potro\u0161ite unutar 14 dana.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u010cokoladni fudge je poslastica koju morate obo\u017eavati. Zalogaj prepun kremaste \u010dokolade koja se topi u ustima. Jednostavno savr\u0161eno! &nbsp; &nbsp; Jo\u0161 ako ga mo\u017eete napraviti za svega 10-ak minuta, onda \u0107e i vama ovaj recept biti dobitna kombinacija. \u010cokoladni fudge mo\u017eete raditi s dodatkom sjeckanih ora\u0161astih plodova, suhog vo\u0107a i sl. &nbsp; &nbsp; Mo\u017eete ga [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3],"tags":[227,520,519],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/08121444-6B32-4853-B05A-CE6EAE23DAE4.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-1hq","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/4924"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4924"}],"version-history":[{"count":13,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/4924\/revisions"}],"predecessor-version":[{"id":5197,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/4924\/revisions\/5197"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/4970"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}