{"id":479,"date":"2018-07-06T17:31:31","date_gmt":"2018-07-06T15:31:31","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=479"},"modified":"2018-07-19T22:17:48","modified_gmt":"2018-07-19T20:17:48","slug":"focaccia","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=479","title":{"rendered":"FOCACCIA"},"content":{"rendered":"<p>Foccacia je tradicionalna talijanska poga\u010da. Predstavlja pravi primjer mediteranske kuhinje. U svom sastavu sadr\u017ei maslinovo ulje, ru\u017emarin i krupnu morsku sol. Puna je okusa i mirisa i ja je najradije jedem samu. Ako ste je probali, znate o \u010demu govorim.<\/p>\n<p>Ovo je originalni recept za foccaciu. Ovako su je nara\u0161tajima spremale talijanske \u017eene. Foccacia je postala popularna diljem svijeta i danas se radi s razli\u010ditim namirnicama. Jedne od mojih najra\u017eih kombinacija su foccacia sa su\u0161enim cherry raj\u010dicama, sa karameliziranim lukom ili ona sa \u010de\u0161njakom i mediteranskim za\u010dinima.<\/p>\n<p>Ipak, odlu\u010dila sam se prvo za pravi, autohtoni recept. Sve ostalo mo\u017eete sami kombinirati, ovisno o \u017eeljama.<\/p>\n<p>Prilikom izrade ove talijanske poga\u010de obratite pa\u017enju na premazivanje maslinovim uljem. To je jedan od va\u017enijih koraka. Ujedno, ru\u017emarin koristite svje\u017ei ako mo\u017eete. Ja ga imam posa\u0111enog u teglici na balkonu, predivno izgleda kao ukras, a koristim ga i u jelima. Pa, krenimo na recept!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-486\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/ruzmarin.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/ruzmarin.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/ruzmarin-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-485\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/ruzmarinsol.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/ruzmarinsol.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/ruzmarinsol-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-484\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/foccacia-rupice.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/foccacia-rupice.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/foccacia-rupice-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-482\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/focaccia-prerez.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/focaccia-prerez.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/focaccia-prerez-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-481\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/1530890264314.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/1530890264314.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/1530890264314-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<blockquote>\n<h3>FOCACCIA<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<p>TIJESTO<\/p>\n<ul>\n<li>500 g \u00a0glatkog bra\u0161na<\/li>\n<li>7 g suhog kvasca (jedna kesica)<\/li>\n<li>14 g soli (dvije \u017eli\u010dice)<\/li>\n<li>7 g \u0161e\u0107era<\/li>\n<li>300 ml mlake vode<\/li>\n<li>50 ml maslinovog ulja<\/li>\n<\/ul>\n<p>PREMAZ<\/p>\n<ul>\n<li>100 ml maslinovog ulja<\/li>\n<li>dva prstohvata krupne morske soli<\/li>\n<li>dvije gran\u010dice ru\u017emarina<\/li>\n<\/ul>\n<h5>IZRADA<\/h5>\n<ol>\n<li>U posudu stavite bra\u0161no. Dodajte kvasac, sol i \u0161e\u0107er. Drvenom kuha\u010dom promije\u0161ajte sastojke.<\/li>\n<li>Vodu ugrijte da bude mlaka, pazite da ne bude vru\u0107a pa u nju ulijte maslinovo ulje.<\/li>\n<li>Vodu s maslinovim uljem uspite u posudu s bra\u0161nom i drvenom kuha\u010dom izradite tijesto.<\/li>\n<li>Kada su vam se svi sastojci povezali, tijesto prebacite na pobra\u0161njenu radnu podlogu i zamjesite ga. Ako niste sigurni kako zamijesiti tijesto, pod Tips &amp; Tricks vam donosim kratki opis.<\/li>\n<li>Posudu u kojoj \u0107e vam se dizati tijesto prema\u017eite maslinovim uljem. Tijesto formirajte u kuglu pa ga prebacite u posudu. Prema\u017eite i njega maslinovim uljem i posudu prekrijte prozirnom folijom. Ostavite na toplom mjestu da se udvostru\u010di. Trebat \u0107e vam oko sat vremena.<\/li>\n<li>Lim za pe\u010denje (onaj koji dobijete s pe\u0107nicom) prema\u017eite s maslinovim uljem. Trebat \u0107e vam otprilike 50 ml ulja. Tijesto prebacite na lim, rukama ga razvucite tako da prekrije cijeli lim.<\/li>\n<li>Prstima po tijestu radite udubine. Ne trebaju biti idealno raspore\u0111ene, bitno je da tijesto ravnomjerno ubodete. Prema\u017eite ga sa 50 ml maslinovog ulja i prekrijte prozirnom folijom. Ostavite ga po strani sat vremena.<\/li>\n<li>Pe\u0107nicu ugrijte na 200 stupnjeva. Tijesto pospite krupnom soli. U svaku rupicu ubodite nekoliko listi\u0107a ru\u017emarina.<\/li>\n<li>Pecite 25-30 minuta, odnosno dok korica focaccie ne porumeni.<\/li>\n<\/ol>\n<h5>TIPS &amp; TRICKS<\/h5>\n<ul>\n<li>Kako zamijesiti tijesto? Kada se svi sastojci pove\u017eu u posudi, tada tijesto prebacite na pobra\u0161njenu radnu podlogu.Tijesto mijesite tako da dlanom pritisnete sredinu tijesta, razvu\u010dete rukom tijesto lagano prema jednom kraju, vratite (preklopite) ga nazad i to ponavljate uzastopno 5 minuta. Neka vam pokreti budu brzi. Slobodno upotrijebite dvije ruke. Kada primjetite da je tijesto upilo svo bra\u0161no, odnosno da je ljepljivo, dodajte mu malo bra\u0161na i nastavite mijesiti. Bra\u0161no dodajite i nekoliko puta (po malo), sve dok pod rukom <span style=\"display: inline !important; float: none; background-color: transparent; color: #666666; cursor: text; font-family: 'Open Sans',Arial,sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 500; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">ne osjetite<\/span> da je tijesto podatno i da se ne lijepi vi\u0161e.<\/li>\n<\/ul>\n<p>Dobar tek!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Foccacia je tradicionalna talijanska poga\u010da. Predstavlja pravi primjer mediteranske kuhinje. U svom sastavu sadr\u017ei maslinovo ulje, ru\u017emarin i krupnu morsku sol. Puna je okusa i mirisa i ja je najradije jedem samu. Ako ste je probali, znate o \u010demu govorim.<\/p>\n","protected":false},"author":2,"featured_media":483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[90,12,8],"tags":[52,53,54],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/focaccia.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/sa0eVY-focaccia","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/479"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=479"}],"version-history":[{"count":8,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/479\/revisions"}],"predecessor-version":[{"id":496,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/479\/revisions\/496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/483"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}