{"id":4723,"date":"2019-12-06T18:07:19","date_gmt":"2019-12-06T17:07:19","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=4723"},"modified":"2020-01-09T12:17:01","modified_gmt":"2020-01-09T11:17:01","slug":"speculas","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=4723","title":{"rendered":"SPECULAS"},"content":{"rendered":"<p>Speculas keksi su mi sinonim za zimske keksi\u0107e, iako ih toliko volim da ih radim kroz cijelu godinu. Predivne arome cimeta, klin\u010di\u0107a i mu\u0161katnog ora\u0161\u010di\u0107a su ono \u0161to ovaj keksi\u0107 \u010dini prepoznatljivim.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Sigurna sam da niste mogli pro\u0161etati trgovinom, a da ne ugledate speculase na policama. Barem ne kroz prosinac. Ovi keksi\u0107i su postali pravi mali vjesnici blagdana.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Ako ste radili doma\u0107u varijantu onda znate koliko su ukusniji i ljep\u0161i. Jednostavno su punijeg okusa, a i predivno miri\u0161u danima.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Ako nemate kalup za speculas kekse, mo\u017eete koristiti onaj za paprenjake, medenjake i sl. Tako\u0111er, mo\u017eete ih posuti listi\u0107ima bedema po \u017eelji.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Ovi keksi\u0107i su savr\u0161eni uz \u0161alicu mlijeka ili kave&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4902\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/0E8809E8-28A8-4CD2-9424-1DBAD2E5450A.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/0E8809E8-28A8-4CD2-9424-1DBAD2E5450A.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/0E8809E8-28A8-4CD2-9424-1DBAD2E5450A-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4907\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/4375959B-2EC8-4B4D-A450-3CB54D845181.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/4375959B-2EC8-4B4D-A450-3CB54D845181.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/4375959B-2EC8-4B4D-A450-3CB54D845181-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4903\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/9D12573A-2657-41EE-896C-1CAB0B240F62.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/9D12573A-2657-41EE-896C-1CAB0B240F62.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/9D12573A-2657-41EE-896C-1CAB0B240F62-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>SPECULAS<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>250 g maslaca<\/li>\n<li>250 g sme\u0111eg \u0161e\u0107era<\/li>\n<li>1 veliko jaje<\/li>\n<li>14 g cimeta<\/li>\n<li>1\/2 \u017eli\u010dice mljevenog klin\u010di\u0107a<\/li>\n<li>1\/2 \u017eli\u010dice mljevenog mu\u0161katnog ora\u0161\u010di\u0107a<\/li>\n<li>450 g glatkog bra\u0161na<\/li>\n<li>20 g mlijeka<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Maslac sobne temperature pjenasto izradite sa sme\u0111im \u0161e\u0107erom. Dodajte jaje pa sve pove\u017eite.<\/li>\n<li>U zasebnu posudu pomije\u0161ajte bra\u0161no, cimet, klin\u010di\u0107 i mu\u0161katni ora\u0161\u010di\u0107 pa sve dodajte smjesi s maslacem.<\/li>\n<li>Sada dodajte 20 g mlijeka pa izradite tijesto. Tijesto \u0107e biti ljepljivo.<\/li>\n<li>Prebacite ga u prozirnu foliju i spremite u hladnjak na dva sata.<\/li>\n<li>Pe\u0107nicu upalite na 180 stupnjeva, pripremite lim za pe\u010denje koji ste oblo\u017eili papirom za pe\u010denje.<\/li>\n<li>Na pobra\u0161njenoj radnoj podlozi ili papiru za pe\u010denje razvaljajte tijesto na debljinu 3 milimetra.<\/li>\n<li>Pomo\u0107u kalupi\u0107a iskidajte komade po \u017eelji.<\/li>\n<li>Pecite 7-12 minuta, odnosno dok vam keksi\u0107i lagano ne porumene.<\/li>\n<li>Gotove keksi\u0107e spremite u kutiju za kekse i potro\u0161ite unutar 14 dana.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h5>TIPS &amp; TRICKS<\/h5>\n<ul>\n<li>Speculas kekse mo\u017eete posuti i listi\u0107ima badema. To napravite prije nego ih stavite u pe\u0107nicu. Keksi\u0107 prije prema\u017eite bjelanjkom i onda pospite listi\u0107ima badema.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Speculas keksi su mi sinonim za zimske keksi\u0107e, iako ih toliko volim da ih radim kroz cijelu godinu. Predivne arome cimeta, klin\u010di\u0107a i mu\u0161katnog ora\u0161\u010di\u0107a su ono \u0161to ovaj keksi\u0107 \u010dini prepoznatljivim. &nbsp; &nbsp; Sigurna sam da niste mogli pro\u0161etati trgovinom, a da ne ugledate speculase na policama. Barem ne kroz prosinac. Ovi keksi\u0107i su [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4908,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[13,12,3],"tags":[174,41,218,219,516],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/12\/C0BB3723-A0B2-4986-8347-21729F5218FF.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/sa0eVY-speculas","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/4723"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4723"}],"version-history":[{"count":4,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/4723\/revisions"}],"predecessor-version":[{"id":5198,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/4723\/revisions\/5198"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/4908"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}