{"id":4483,"date":"2019-10-14T11:44:53","date_gmt":"2019-10-14T09:44:53","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=4483"},"modified":"2020-01-10T16:20:06","modified_gmt":"2020-01-10T15:20:06","slug":"boller-peciva","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=4483","title":{"rendered":"BOLLER PECIVA"},"content":{"rendered":"<p>Moja draga susjeda Kristina se vratila iz Norve\u0161ke odu\u0161evljena njihovim boller pecivima. Mekana, mirisna peciva prepuna okusa, punjena komadi\u0107ima \u010dokolade, gro\u017e\u0111ica ili prazna. Tako ih je lijepo opisala da sam ih odlu\u010dila istra\u017eiti.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Boller peciva su ra\u0111ena od mlijeka, bra\u0161na, maslaca, jaja i za\u010dina. Miris kardamoma je ono \u0161to ih \u010dini prepoznatljivima.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Boller sam radila tri puta, i iako su sve verzije ukusne i mekane, tek sam s ovom zadnjom bila zadovoljna. Ja sam ih radila s gro\u017e\u0111icama i posula \u0161e\u0107erom u prahu.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Mo\u017eete ih prepoloviti i namazati maslacem ili namazom po \u017eelji. Uz \u0161alicu \u010daja ili mlijeka&#8230; savr\u0161en doru\u010dak.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4491\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/E88D59F6-272B-45D5-BF02-66D080C8760E.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/E88D59F6-272B-45D5-BF02-66D080C8760E.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/E88D59F6-272B-45D5-BF02-66D080C8760E-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4494\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/7AF2E12E-AF7A-4B58-B653-20B3C61934F1.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/7AF2E12E-AF7A-4B58-B653-20B3C61934F1.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/7AF2E12E-AF7A-4B58-B653-20B3C61934F1-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4488\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/28A7F5EA-C0DD-40FA-A46F-5D45B108502B.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/28A7F5EA-C0DD-40FA-A46F-5D45B108502B.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/28A7F5EA-C0DD-40FA-A46F-5D45B108502B-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4489\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/67B195FB-5BB3-4234-9B00-2C2A7E8002A6.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/67B195FB-5BB3-4234-9B00-2C2A7E8002A6.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/67B195FB-5BB3-4234-9B00-2C2A7E8002A6-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4487\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/E0B24826-219C-42E4-8C60-022701C26401.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/E0B24826-219C-42E4-8C60-022701C26401.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/E0B24826-219C-42E4-8C60-022701C26401-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>BOLLER PECIVA<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<h6>ZA 12 BOLLER PECIVA<\/h6>\n<ul>\n<li>250 ml mlakog mlijeka<\/li>\n<li>2 \u017eli\u010dice suhog kvasca<\/li>\n<li>115 g \u0161e\u0107era<\/li>\n<li>500 g bra\u0161na<\/li>\n<li>2 \u017eli\u010dice mljevenog kardamoma<\/li>\n<li>prstohvat soli<\/li>\n<li>1 jaje L veli\u010dine<\/li>\n<li>60 g maslaca sobne temperature.<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>\u00a080 g suhih gro\u017e\u0111ica ili nasjeckane \u010dokolade<\/li>\n<li>jaje za premazivanje<\/li>\n<li>\u00a0maslac za premazivanje<\/li>\n<li>\u0161e\u0107er u prahu za posipanje, po \u017eelji<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h5>PRIPREMA<\/h5>\n<p>IZRADA TIJESTA<\/p>\n<ol>\n<li>\u00a0U posudu za miksanje stavite mlako mlijeko, suhi kvasac i \u0161e\u0107er.<\/li>\n<li>Jaja razmutite pa ga dodajte mlijeku.<\/li>\n<li>U zasebnoj posudi pomije\u0161ajte bra\u0161no, prstohvat soli i kardamom pa ih dodajte smjesi s mlijekom.<\/li>\n<li>Mikserom s nastavkom za tijesto izradite smjesu dok vam ne postane kompaktna i krene se odvajati od stijenke posude. Trebat \u0107e vam otprilike 4 minute miksanja.<\/li>\n<li>Maslac iskidajte na kockice. Dodajte kockicu po kockicu miksaju\u0107i izme\u0111u svakog dodavanja. Miksajte oko 2 minute.<\/li>\n<li>\u00a0Ako \u0107ete raditi boller peciva s dodatkom (\u010dokolada ili gro\u017e\u0111ice) sada ih dodajte i jo\u0161 kratko izmiksajte smjesu kako bi se sve povezalo.<\/li>\n<li>Kada ste dobili sjajno i mekano tijesto prebacite ga u posudu koju ste lagano nauljili. Posudu prekrijte prozirnom folijom i ostavite na toplom da se tijesto udvostru\u010di, oko 1 sat.<\/li>\n<\/ol>\n<p>OBLIKOVANJE<\/p>\n<ol>\n<li>Tijesto prebacite na pobra\u0161njenu radnu podlogu te ga rukama pritisnite kako bi iza\u0161ao vi\u0161ak zraka.<\/li>\n<li>Reza\u010dem za tijesto ili no\u017eem iskidajte 12 jednakih komada. Moja boller peciva te\u017ee 85 grama.<\/li>\n<li>Svaki komad oblikujte u kuglu pa ga prebacite na lim na koji ste postavili papir za pe\u010denje. Napravite razmak izme\u0111u oblikovanog tijesta kako bi mogao dodatno narasti bez da se spoji sa susjednim pecivom.<\/li>\n<li>Oblikovane bollere prekrijte prozirnom folijom i ostavite jo\u0161 45 minuta da narastu.<\/li>\n<\/ol>\n<p>PE\u010cENJE<\/p>\n<ol>\n<li>Pe\u0107nicu ugrijte na 220 stupnjeva.<\/li>\n<li>Svaki komad tijesta prema\u017eite razmu\u0107enim jajem.<\/li>\n<li>Boller peciva pecite 12 minuta, odnosno dok vam ne poprime lijepu rumenu boju.<\/li>\n<li>Tek pe\u010dena peciva prema\u017eite s rastopljenim maslacem.<\/li>\n<li>Kada se ohlade pospite ih \u0161e\u0107erom u prahu, po \u017eelji.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Moja draga susjeda Kristina se vratila iz Norve\u0161ke odu\u0161evljena njihovim boller pecivima. Mekana, mirisna peciva prepuna okusa, punjena komadi\u0107ima \u010dokolade, gro\u017e\u0111ica ili prazna. Tako ih je lijepo opisala da sam ih odlu\u010dila istra\u017eiti. &nbsp; &nbsp; Boller peciva su ra\u0111ena od mlijeka, bra\u0161na, maslaca, jaja i za\u010dina. Miris kardamoma je ono \u0161to ih \u010dini prepoznatljivima. &nbsp; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3,1],"tags":[478,480,151,479,476],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/7AF2E12E-AF7A-4B58-B653-20B3C61934F1.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-1aj","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/4483"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4483"}],"version-history":[{"count":7,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/4483\/revisions"}],"predecessor-version":[{"id":5218,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/4483\/revisions\/5218"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/4494"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}