{"id":4450,"date":"2019-10-10T21:18:28","date_gmt":"2019-10-10T19:18:28","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=4450"},"modified":"2020-01-10T16:24:40","modified_gmt":"2020-01-10T15:24:40","slug":"pull-apart-ili-kruh-na-komade-s-jabukama-i-cimetom","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=4450","title":{"rendered":"PULL APART ILI KRUH NA KOMADE S JABUKAMA I CIMETOM"},"content":{"rendered":"<p>Pull apart slatki kruh mi je ve\u0107 du\u017ee favorit me\u0111u slatkim pecivima, a peciva obo\u017eavam. Ako ga do sada niste radili mo\u017ee vam djelovati komplicirano po slici, ali je toliko jednostavan da \u0107ete ga obo\u017eavati raditi jednako koliko i jesti.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Pull apart naziv dolazi od samog na\u010dina izrade. Tijesto se razvalja i potom izre\u017ee na komade. Komadi tijesta se spoje i kruh se takav pe\u010de. Poprili\u010dno zanimljivo, zar ne?<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Pull apart kruh izvan izgleda predivno. Kao da se dekorirao u nekom rustikalnom stilu. Mo\u017ee li bloger po\u017eeljeti vi\u0161e? Jednako divno izgleda i cijeli stol na kojem \u0107ete ga servirati. A tek iznutra, spojeno pjenasto tijesto presje\u010deno slatkim nadjevom. Fantazija!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Ja sam kruh nadjenula kockicama jabuke, sme\u0111im \u0161e\u0107erom i cimetom. Jabuke mo\u017eete zamijeniti ora\u0161astim plodovima, ja volim koristiti orahe. Mo\u017eete ga nadjenuti i bundevom ili \u010dokoladom. Na vama je da odaberete svoju omiljenu verziju ili vi\u0161e njih.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4459\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/CA29780F-5424-4420-A5CC-8D5ECC596F49.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/CA29780F-5424-4420-A5CC-8D5ECC596F49.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/CA29780F-5424-4420-A5CC-8D5ECC596F49-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4460\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/1336C9A2-EE58-4FAA-BB3D-A9CC8F9E78CA.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/1336C9A2-EE58-4FAA-BB3D-A9CC8F9E78CA.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/1336C9A2-EE58-4FAA-BB3D-A9CC8F9E78CA-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4466\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/A52951C7-C49C-48F0-9AFF-F8308399A4AD.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/A52951C7-C49C-48F0-9AFF-F8308399A4AD.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/A52951C7-C49C-48F0-9AFF-F8308399A4AD-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4476\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/2B706A18-5171-4123-BE48-DDC0DDD0CE2E.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/2B706A18-5171-4123-BE48-DDC0DDD0CE2E.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/2B706A18-5171-4123-BE48-DDC0DDD0CE2E-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4477\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/09525598-DC15-4FE1-A1BA-3B2754E94A06.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/09525598-DC15-4FE1-A1BA-3B2754E94A06.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/09525598-DC15-4FE1-A1BA-3B2754E94A06-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4464\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/9664E768-36C0-482C-A21F-D1008F8FAC20.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/9664E768-36C0-482C-A21F-D1008F8FAC20.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/9664E768-36C0-482C-A21F-D1008F8FAC20-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3 style=\"text-align: left;\">PULL APART ILI KRUH NA KOMADE S JABUKAMA I CIMETOM<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<p>TIJESTO<\/p>\n<ul>\n<li>250 g mlakog mlijeka<\/li>\n<li>2 \u017eli\u010dice suhog kvasca<\/li>\n<li>100 g \u0161e\u0107era<\/li>\n<li>\u00a0500 g glatkog bra\u0161na<\/li>\n<li>1 jaje L veli\u010dine<\/li>\n<li>1 \u017eli\u010dica soli<\/li>\n<li>60 g maslaca sobne temperature<\/li>\n<\/ul>\n<p>NADJEV<\/p>\n<ul>\n<li>100 g\u00a0 maslaca sobne temperature (neka bude omek\u0161an)<\/li>\n<li>1 ve\u0107a jabuka sorte po izboru (neka vam ne bude kisela)<\/li>\n<li>100 g sme\u0111eg \u0161e\u0107era<\/li>\n<li>1 \u017eli\u010dica limunovog soka<\/li>\n<li>3 \u017eli\u010dice cimeta<\/li>\n<li>1\/3 \u017eli\u010dice mu\u0161katnog ora\u0161\u010di\u0107a, po \u017eelji<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>maslac za premazivanje, oko 20 grama<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h5>PRIPREMA<\/h5>\n<p>IZRADA TIJESTA<\/p>\n<ol>\n<li>U posudu od elektri\u010dnog miksera ili u obi\u010dnu posudu stavite mlijeko (temperature oko 30 stupnjeva), kvasac i \u0161e\u0107er. Promije\u0161ajte.<\/li>\n<li>Dodajte bra\u0161no i sol. Koristite nastavak za izradu tijesta (na elektri\u010dnom ili obi\u010dnom mikseru) kako bi povezali sastojke.<\/li>\n<li>\u010cim su se sastojci povezali dodajte razmu\u0107eno jaje. Miksajte oko 4 minute.<\/li>\n<li>Maslac sobne temperature iskidajte na sitne kockice. Postepeno dodajte kockice maslaca miksaju\u0107i cijelo vrijeme.<\/li>\n<li>Tijesto nastavite izra\u0111ivati mikserom jo\u0161 nekoliko minuta, dok ne postane glatko i podatno. Treba se odvajati od stijenki posude. Po potrebi mo\u017eete dodati malo bra\u0161na.<\/li>\n<li>Nauljite posudu za dizanje tijesta te ga prebacite u nju. Posudu pokrijte prozirnom folijom pa je ostavite na toplom sat vremena, odnosno dok se tijesto ne udvostru\u010di.<\/li>\n<\/ol>\n<p>FORMIRANJE KRUHA<\/p>\n<ol>\n<li>\u00a0Jabuku o\u010distite i iskidajte na sitne kockice. Dodajte joj limunov sok, \u017elicu \u0161e\u0107era (od ukupne koli\u010dine za nadjev) i mu\u0161katni ora\u0161\u010di\u0107. Ostavite po strani. Preostali \u0161e\u0107er pomije\u0161ajte s cimetom.<\/li>\n<li>Na pobra\u0161njenoj podlo\u017ei razvaljajte tijesto tako da vam bude debelo oko 1 centimetar. Dimenzije mog tijesta su 30 x 45 cm. Tijesto prema\u017eite omek\u0161alim maslacem pa pospite mje\u0161avinom \u0161e\u0107era i cimeta.<\/li>\n<li>Kockice jabuke ravnomjerno poslo\u017eite po tijestu.<\/li>\n<li>\u00a0Iskidajte\u00a0 trake od tijesta \u0161irine 10 centimetara. Moje su bile duge oko 6 centimetara.<\/li>\n<li>Sada sla\u017eite iskidane komade tijesta jedan na drugi tako da suha strana tijesta bude polegnuta na onu stranu gdje se nalazi nadjev. Slo\u017eite tri po tri komada tijesta.<\/li>\n<li>Pripremite kalup za kruh koji ste oblo\u017eili papirom za pe\u010denje.<\/li>\n<li>Komad tijesta (tri komada spojena) vodoravno postavite u kalup. Nastavite slagati do kraja kalupa.<\/li>\n<li>Kalup prekrijte prozirnom folijom i ostavite pola sata na toplom.<\/li>\n<\/ol>\n<p>PE\u010cENJE<\/p>\n<ol>\n<li>Pe\u0107nicu ugrijte na 180 stupnjeva.<\/li>\n<li>\u00a0Kruh pecite 30-35 minuta, odnosno dok vam ne poprimi lijepu rumenu boju.<\/li>\n<li>Tek pe\u010deni kruh prema\u017eite rastopljenim maslacem. Ostavite da se ohladi prije poslu\u017eivanja.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4475\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/0202FFC6-3568-4716-8861-3BDF7D60597E.jpeg\" alt=\"\" width=\"563\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/0202FFC6-3568-4716-8861-3BDF7D60597E.jpeg 563w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/0202FFC6-3568-4716-8861-3BDF7D60597E-169x300.jpeg 169w\" sizes=\"(max-width: 563px) 100vw, 563px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pull apart slatki kruh mi je ve\u0107 du\u017ee favorit me\u0111u slatkim pecivima, a peciva obo\u017eavam. Ako ga do sada niste radili mo\u017ee vam djelovati komplicirano po slici, ali je toliko jednostavan da \u0107ete ga obo\u017eavati raditi jednako koliko i jesti. &nbsp; &nbsp; Pull apart naziv dolazi od samog na\u010dina izrade. Tijesto se razvalja i potom [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3],"tags":[174,185,10,243,477],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/1336C9A2-EE58-4FAA-BB3D-A9CC8F9E78CA.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-19M","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/4450"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4450"}],"version-history":[{"count":5,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/4450\/revisions"}],"predecessor-version":[{"id":5220,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/4450\/revisions\/5220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/4460"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}