{"id":4431,"date":"2019-10-05T00:56:49","date_gmt":"2019-10-04T22:56:49","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=4431"},"modified":"2020-01-10T16:27:43","modified_gmt":"2020-01-10T15:27:43","slug":"cimet-rolice","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=4431","title":{"rendered":"CIMET ROLICE"},"content":{"rendered":"<p>Znate li da se danas obilje\u017eava dan cimet rolica? Ako niste znali, u kalendar zabilje\u017eite 04. listopada kao dan kada ih nikako ne smijete propustiti, svake godine.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>\u010cim malo zahladi ja ih obavezno pe\u010dem. Obo\u017eavam to mekano tijesto s maslacem, hrskavi \u0161e\u0107er i cimet. Cijeli stan mi poprimi neku toplu notu i taj miris cimeta&#8230; pa ima li i\u0161ta ljep\u0161e?<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Cimet rolice su jednostavne za izradu. Tijesto je mekano i podatno za valjanje. Trebate mu samo dati vremena da naraste i dobit \u0107ete najmekanije i najukusnije tijesto koje mo\u017eete koristiti za razne oblike\u00a0 punjenja.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>U dijelu s pripremom sam vam napisala dimenzije na koje ja razvla\u010dim tijesto kako vam rolice ne bi bile pretanke niti predebele. Ovaj dio je tako\u0111er bitan radi meko\u0107e tijesta i du\u017eine samog pe\u010denja.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Cimet rolice se tradicionalno rade tako da se razvaljano tijesto pospe mje\u0161avinom \u0161e\u0107era i cimeta. Vi mo\u017eete raditi i svoje kombinacije i nadodati mljevene orahe, bademe, ili ih samo premazati \u010dokoladnom glazurom, marmeladom i sl.<\/p>\n<p>&nbsp;<\/p>\n<p>Nadam se da \u0107ete u\u017eivati u njima jednako i mi!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4436\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/2366F2E4-C1D4-4852-8C7E-75F4F2F42E15.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/2366F2E4-C1D4-4852-8C7E-75F4F2F42E15.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/2366F2E4-C1D4-4852-8C7E-75F4F2F42E15-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4437\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/FE73FF9E-4FC4-4DA8-AD4A-3367AF1E10E3.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/FE73FF9E-4FC4-4DA8-AD4A-3367AF1E10E3.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/FE73FF9E-4FC4-4DA8-AD4A-3367AF1E10E3-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4438\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/5718D473-5DA4-4BF4-9B3D-D8487E034DC5.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/5718D473-5DA4-4BF4-9B3D-D8487E034DC5.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/5718D473-5DA4-4BF4-9B3D-D8487E034DC5-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4441\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/C43C6C9E-4EF8-4B8B-9208-CCEFEE269190.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/C43C6C9E-4EF8-4B8B-9208-CCEFEE269190.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/C43C6C9E-4EF8-4B8B-9208-CCEFEE269190-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>CIMET ROLICE<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<p>TIJESTO<\/p>\n<ul>\n<li>\u00a0120 g maslaca sobne temperature<\/li>\n<li>\u00a090 g \u0161e\u0107era<\/li>\n<li>\u00a01 jaje L veli\u010dine<\/li>\n<li>\u00a0korica limuna, po \u017eelji<\/li>\n<li>\u00a0450 g glatkog bra\u0161na<\/li>\n<li>7 g suhog kvasca (jedna vre\u0107ica)<\/li>\n<li>7 g soli (jedna \u017eli\u010dica)<\/li>\n<li>220 g mlakog mlijeka<\/li>\n<\/ul>\n<p>NADJEV<\/p>\n<ul>\n<li>60 g maslaca<\/li>\n<li>100 g \u0161e\u0107era<\/li>\n<li>2 \u017elice cimeta<\/li>\n<\/ul>\n<p>\u0160E\u0106ERNA GLAZURA<\/p>\n<ul>\n<li>250 g \u0161e\u0107era u prahu<\/li>\n<li>1-2 \u017elice mlijeka<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<p>IZRADA TIJESTA<\/p>\n<ol>\n<li>\u00a0Maslac i \u0161e\u0107er izradite pjenasto. Dodajte im jaje i koricu limuna. Mikserom sve dobro pove\u017eite.<\/li>\n<li>U zasebnoj posudi pomije\u0161ajte bra\u0161no, suhi kvasac i sol pa ih dodajte smjesi maslaca, \u0161e\u0107era i jaja.<\/li>\n<li>Dodaje mlako mlijeko pa nastavkom za tijesto zamijesite tijesto.<\/li>\n<li>Tijesto prebacite na pobra\u0161njenu radnu podlogu te ga nastavite mijesiti dok vam ne postane glatko i prestane se lijepiti. Mijesite ga najmanje 7 minuta. Po potrebi dodajte malo bra\u0161na.<\/li>\n<li>Tijesto prebacite u lagano nauljenu posudu te ga prekrijte prozirnom folijom.<\/li>\n<li>Ostavite na toplom dok se ne udvostru\u010di (sat i 30 minuta do dva sata).<\/li>\n<\/ol>\n<p>OBLIKOVANJE CIMET ROLICA<\/p>\n<ol>\n<li>\u00a0Nakon \u0161to se udvostru\u010dilo tijesto pritisnite \u0161akom kako bi se &#8220;ispuhalo&#8221;. Prebacite ga na pobra\u0161njenu radnu podlogu. Razvaljate ga na dimenziju 45 x 25 cm. Tijesto bi vam trebalo biti visoko oko 1,5 cm.<\/li>\n<li>Tijesto prema\u017eite maslacem sobne temperature\u00a0te pospite mje\u0161avinom \u0161e\u0107era i cimeta.<\/li>\n<li>Tijesto zarolajte tako da rolate \u0161iru stranu. Nemojte prejako pritiskati tijesto.<\/li>\n<li>No\u017eem izre\u017eite cimet rolice na debljinu od 3 &#8211; 3,5 centimetra.<\/li>\n<li>Pripremite lim za pe\u010denje na koji ste postavili papir za pe\u010denje.<\/li>\n<li>Poslo\u017eite cimet rolice rade\u0107i razmak izme\u0111u svake (narasti \u0107e stajanjem i pe\u010denjem). Neka vam razmak bude oko 4 cm. Sla\u017eite ih tako da vam na padeli i gore bude spiralna strana (ona na kojoj se vidi zarolano tijesto).<\/li>\n<li>\u00a0Prozirnom folijom prekrijte padelu s poslo\u017eenim cimet rolicama.<\/li>\n<li>Ostavite na toplom 1 sat kako bi dodatno narasle. Ako \u017eelite, cimet rolice mo\u017eete spremiti u hladnjak i dr\u017eati ih do 3 dana. U tom slu\u010daju ih izvadite najmanje 2 do 3 sata prije pe\u010denja i ostavite na sobnoj temperaturi kako bi tijesto moglo narasti.<\/li>\n<\/ol>\n<p>PE\u010cENJE<\/p>\n<ol>\n<li>Pe\u0107nicu ugrijte na 180 stupnjeva.<\/li>\n<li>Cimet rolice pecite 20-25 minuta, odnosno dok vam ne poprime lijepu rumenu boju.<\/li>\n<li>Ohladite ih 10-ak minuta pa ih prelijte \u0161e\u0107ernom glazurom, po \u017eelji.<\/li>\n<li>Za \u0161e\u0107ernu glazuru \u0161e\u0107eru u prahu dodajte mlijeko i promije\u0161ajte dok se \u0161e\u0107er ne rastopi i ne dobijete jednoli\u010dnu smjesu.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Znate li da se danas obilje\u017eava dan cimet rolica? Ako niste znali, u kalendar zabilje\u017eite 04. listopada kao dan kada ih nikako ne smijete propustiti, svake godine. &nbsp; &nbsp; \u010cim malo zahladi ja ih obavezno pe\u010dem. Obo\u017eavam to mekano tijesto s maslacem, hrskavi \u0161e\u0107er i cimet. Cijeli stan mi poprimi neku toplu notu i taj [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4437,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3],"tags":[174,475,476],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/10\/FE73FF9E-4FC4-4DA8-AD4A-3367AF1E10E3.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-19t","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/4431"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4431"}],"version-history":[{"count":9,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/4431\/revisions"}],"predecessor-version":[{"id":5222,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/4431\/revisions\/5222"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/4437"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}