{"id":4319,"date":"2019-09-16T22:04:30","date_gmt":"2019-09-16T20:04:30","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=4319"},"modified":"2019-09-18T08:38:24","modified_gmt":"2019-09-18T06:38:24","slug":"mramorni-kolac","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=4319","title":{"rendered":"MRAMORNI KOLA\u010c"},"content":{"rendered":"<p>Postoje ti klasici koje ne treba previ\u0161e opisivati. To su kola\u010di iz djetinjstva. Kola\u010di koje mo\u017eete prona\u0107i u skoro svakoj kuharici, maminim starim bilje\u017enicama ili na policama trgovina. Kola\u010di za koje svi znaju.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Mramorni kola\u010d je definitivno jedan od njih. Za njega me ve\u017eu neke lijepe uspomene. Sje\u0107am se da sam ga prvi put radila djedu za ro\u0111endan. Bila sam dijete, a mramorni je bio prvi kola\u010d koji sam napravila bez pomo\u0107i mame i to u potpunoj tajnosti kako bi ostao iznena\u0111enje.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Jo\u0161 uvijek ga radim po istom receptu, onom iz mamine stare bilje\u017enice. Volim ga napraviti nedjeljom, tako da ga imamo za nave\u010der uz film i ujutro za doru\u010dak. Pogotovo kada su nam jutra u\u017eurbana i puna obaveza. Ba\u0161 poput ovih u rujnu.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Kod mramornog kola\u010da volim tu kombinaciju bijelo-\u010dokoladnog biskvita i njegovu prozra\u010dnost. Volim kad se &#8220;topi&#8221; u ustima. I taj \u0161e\u0107er u prahu na vrhu. S njim uvijek pretjeram.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Mramorni mo\u017eete raditi u razli\u010ditim kalupima. Mo\u017eete ga raditi u obliku kuglofa, poput mene. Mo\u017eete ga pe\u010di u padeli za pe\u010denje dimenzija 25 x 20 cm, u kalupu za kruh ili kalupu za tortu dimenzija 24-26 cm.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Drago mi je da je i moj kola\u010d iz djetinjstva dobio svoje mjesto na blogu. \u017delim vam da u\u017eivate u njemu dugo godina, ba\u0161 kao i mi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4345\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/F95404B6-9400-4FDE-9314-44B583E065CF.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/F95404B6-9400-4FDE-9314-44B583E065CF.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/F95404B6-9400-4FDE-9314-44B583E065CF-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4347\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/1540BE46-B383-47F6-8BA9-54257D8B04EC.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/1540BE46-B383-47F6-8BA9-54257D8B04EC.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/1540BE46-B383-47F6-8BA9-54257D8B04EC-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4341\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/51991482-5969-485C-9FFA-A378021A26C5.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/51991482-5969-485C-9FFA-A378021A26C5.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/51991482-5969-485C-9FFA-A378021A26C5-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4336\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/439FA13A-F70F-4B3C-97EF-6FD4A71526DD.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/439FA13A-F70F-4B3C-97EF-6FD4A71526DD.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/439FA13A-F70F-4B3C-97EF-6FD4A71526DD-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4337\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/60D3B8F2-9450-408E-8D95-8FBB52574E51.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/60D3B8F2-9450-408E-8D95-8FBB52574E51.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/60D3B8F2-9450-408E-8D95-8FBB52574E51-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4338\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/0AEC0DEB-C861-4EFC-8CE9-C445A58FE15A.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/0AEC0DEB-C861-4EFC-8CE9-C445A58FE15A.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/0AEC0DEB-C861-4EFC-8CE9-C445A58FE15A-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>MRAMORNI KOLA\u010c<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>150 g maslaca sobne temeprature<\/li>\n<li>4 jaja, odvojeno<\/li>\n<li>1 \u017eli\u010dica arome vanilije<\/li>\n<li>220 g \u0161e\u0107era<\/li>\n<li>300 g glatkog bra\u0161na<\/li>\n<li>2 \u017eli\u010dice pra\u0161ka za pecivo<\/li>\n<li>150 ml mlijeka<\/li>\n<li>30 g kakaa u prahu<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>\u0161e\u0107er u prahu za posipanje<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Pe\u0107nicu ugrijte na 185 stupnjeva. Pripremite \u017eeljeni kalup te ga namastite uljem u spreju ili omek\u0161alim maslacem u tankom sloju.<\/li>\n<li>Maslac i \u0161e\u0107er pjenasto izradite. Dodajte im \u017eumanje (jedan po jedan) miksaju\u0107i cijelo vrijeme.<\/li>\n<li>Smjesi dodajte mlijeko i bra\u0161no te sve pove\u017eite mikserom.<\/li>\n<li>Od bjelanjaka stucite snijeg te ga postepeno dodajte preostaloj smjesi. Umije\u0161ajte ga \u0161patulom ili mikserom na najmanjoj brzini.<\/li>\n<li>Smjesu podijelite na dva dijela. U jedan dio dodajte kakao u prahu. Umije\u0161ajte ga kako bi vam smjesa bila jednoli\u010dna.<\/li>\n<li>\u017dlicom vadite jednu pa drugu smjesu ( \u017elica bijele pa \u017elica tamne smjese) kako bi vam biskvit bio pro\u0161aran (poput mramora). Ako radite kuglof i \u017eelite imati ravne linije u bijeloj i tamnoj boji, tada svaku smjesu stavite u svoju slast\u010darsku vre\u010dicu. Vre\u010dicama otkidajte dno te prvo jednu smjesu istisnite u svaki drugi utor u kalupu pa isto ponovite s drugom bojom.<\/li>\n<li>Mramorni kola\u010d pecite 35-40 minuta, odnosno dok vam \u010da\u010dkalica zabodena u sredinu ne iza\u0111e suha.<\/li>\n<li>Kola\u010d ostavite u kalupu 10-ak minuta pa ga potom prebacite na re\u0161etku za hla\u0111enje.<\/li>\n<li>Ohla\u0111en kola\u010d pospite \u0161e\u0107erom u prahu ili po \u017eelji.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Postoje ti klasici koje ne treba previ\u0161e opisivati. To su kola\u010di iz djetinjstva. Kola\u010di koje mo\u017eete prona\u0107i u skoro svakoj kuharici, maminim starim bilje\u017enicama ili na policama trgovina. Kola\u010di za koje svi znaju. &nbsp; &nbsp; Mramorni kola\u010d je definitivno jedan od njih. Za njega me ve\u017eu neke lijepe uspomene. Sje\u0107am se da sam ga prvi [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4324,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3],"tags":[141,464,463,462],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/156D3E0D-A8D4-4393-9838-74DBDA7CCCB6.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-17F","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/4319"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4319"}],"version-history":[{"count":9,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/4319\/revisions"}],"predecessor-version":[{"id":4354,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/4319\/revisions\/4354"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/4324"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}