{"id":4268,"date":"2019-09-12T18:28:13","date_gmt":"2019-09-12T16:28:13","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=4268"},"modified":"2019-09-12T22:03:51","modified_gmt":"2019-09-12T20:03:51","slug":"torta-od-meda-s-kandiranim-orasima-i-smokvama","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=4268","title":{"rendered":"TORTA OD MEDA S KANDIRANIM ORASIMA I SMOKVAMA"},"content":{"rendered":"<p>Jesen se polako pribli\u017eava, a ja sam toliko sretna zbog toga. Ovaj rujan mi i miri\u0161e posebno lijepo. Miri\u0161e mi po li\u0161\u0107u, pokojoj ki\u0161i, orasima i medu. I jedva \u010dekam da zahladi i da potpuno prevaldaju zimski tonovi, arome i okusi.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Nakon dugog toplog ljeta zapo\u010deli smo\u00a0neku novu pri\u010du. Kiara je krenula u 5. razred, Grgo u vrti\u0107, a \u017deljko je oti\u0161ao na nekoliko mjeseci u Singapur. Kada sami prolazite adaptaciju djece tada vam duboko preporu\u010dam dozu ne\u010deg slatkog u danu. A ako imate dijete poput Grge pa vam adaptacija na vrti\u0107 ne ide kako ste zamislili, tada vam preporu\u010dam dvije doze slatkog u danu.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Volite li smokve? Ja sam odrasla uz stabla smokava u skoro svakom vrtu u Dalmaciji. Ove godine sam ih nekako propustila pa sam odlu\u010dila da barem jedan recept bude s njima, da zaklju\u010dimo ovaj ljetni period. Ako niste ljubitelj smokava, tada ih zamijenite bilo kojim vo\u0107em koje volite.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Biskvit od meda. Divan, aromati\u010dan i mekan.\u00a0Nimalo te\u017eak ni presladak. Uz dodatak kardamoma, savr\u0161enstvo! Ovaj biskvit je sve \u0161to vam treba, vjerujte mi!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Chantilly krema mi je idealan izbor za ovakvu tortu. Najjednostavnija krema na svijetu. Vrhnje za \u0161lag uz dodatak arome vanilije i malo \u0161e\u0107era u prahu. I to je sva mudrost. Pazite samo da \u0161lag ne bude jako \u010dvrst, ve\u0107 lijepo mekan kako bi vam karamelizirani orasi upali u kremu i kako bi se lak\u0161e nanjela na tortu.<\/p>\n<p>.<\/p>\n<p>&nbsp;<\/p>\n<p>Karamelizirani orasi su gotovi za 5 minuta i savr\u0161eni su dodatak ovakvim tortama. Mo\u017eete ih pripremiti i kao grickalice i poslu\u017eiti u zdjelici. Sve \u0161to trebate je rastopiti maslac, dodati \u0161e\u0107er i orahe te mije\u0161ati nekoliko minuta dok se sav \u0161e\u0107er ne otopi i ne primi. Ovako mo\u017eete karamelizirati i ostale ora\u0161aste plodove. To\u010dan omjer sam vam napisala u sastojcima ispod.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Uzivajte u prvom rujanskom receptu i javite mi dojmove!<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4286\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/0EFB0FD6-3656-4873-89E6-4010C92B374B.jpeg\" alt=\"\" width=\"752\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/0EFB0FD6-3656-4873-89E6-4010C92B374B.jpeg 752w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/0EFB0FD6-3656-4873-89E6-4010C92B374B-226x300.jpeg 226w\" sizes=\"(max-width: 752px) 100vw, 752px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4280\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/BB92FB46-FDDF-4FBD-A2AC-2CB6410388EF.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/BB92FB46-FDDF-4FBD-A2AC-2CB6410388EF.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/BB92FB46-FDDF-4FBD-A2AC-2CB6410388EF-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4278\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/6B58DBBD-A2B6-466C-AC69-3CDF4E6609E8.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/6B58DBBD-A2B6-466C-AC69-3CDF4E6609E8.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/6B58DBBD-A2B6-466C-AC69-3CDF4E6609E8-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4277\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/7DEAEDEC-0D9C-4B0C-8C2F-99B1CD30DA40.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/7DEAEDEC-0D9C-4B0C-8C2F-99B1CD30DA40.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/7DEAEDEC-0D9C-4B0C-8C2F-99B1CD30DA40-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4275\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/9DD9101E-0DB6-46C6-8974-6DA65F399CE5.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/9DD9101E-0DB6-46C6-8974-6DA65F399CE5.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/9DD9101E-0DB6-46C6-8974-6DA65F399CE5-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4276\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/3B5AE444-81DD-4A8B-A1AD-819C424F9ABB.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/3B5AE444-81DD-4A8B-A1AD-819C424F9ABB.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/3B5AE444-81DD-4A8B-A1AD-819C424F9ABB-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4274\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/D1C011C5-79E7-4706-9F11-3C528D41173B.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/D1C011C5-79E7-4706-9F11-3C528D41173B.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/D1C011C5-79E7-4706-9F11-3C528D41173B-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>TORTA OD MEDA S KANDIRANIM ORASIMA I SMOKVAMA<\/h3>\n<\/blockquote>\n<p>&nbsp;<\/p>\n<h5>SASTOJCI<\/h5>\n<p>BISKVIT<\/p>\n<ul>\n<li>180 g maslaca sobne temperature<\/li>\n<li>180 g meda<\/li>\n<li>165 g \u0161e\u0107era<\/li>\n<li>1 \u017eli\u010dica arome vanilije<\/li>\n<li>3 jaja L veli\u010dine<\/li>\n<li>280 g glatkog bra\u0161na<\/li>\n<li>2 \u017eli\u010dice pra\u0161ka za pecivo<\/li>\n<li>prstohvat soli<\/li>\n<li>1\/2 \u017eli\u010dice kardamoma- po \u017eelji<\/li>\n<li>120 g mlijeka<\/li>\n<\/ul>\n<p>CHANTILLY KREMA<\/p>\n<ul>\n<li>300 g vrhnja za \u0161lag<\/li>\n<li>1 \u017eli\u010dica arome vanilije<\/li>\n<li>2 \u017elice \u0161e\u0107era u prahu<\/li>\n<\/ul>\n<p>KANDIRANI ORASI<\/p>\n<ul>\n<li>20 g maslaca<\/li>\n<li>60 g sme\u0111eg \u0161e\u0107era<\/li>\n<li>1 \u017eli\u010dica arome vanilije<\/li>\n<li>prstohvat soli<\/li>\n<li>115 g grubo sjeckanih oraha<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>smokve, 10-ak komada<\/li>\n<li>med<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<p>BISKVIT<\/p>\n<ul>\n<li>\u00a0Pe\u0107nicu ugrijte na 180 stupnjeva. Pripremite kalup za tortu promjera 24 centimetra. Kalup oblo\u017eite papirom za pe\u010denje i namastite mu rubove.<\/li>\n<li>Maslac i \u0161e\u0107er mikserom pjenasto izradite. Dodajte med i aromu vanilije pa sve sjedinite.<\/li>\n<li>Dodajte jaje po jaje miksaju\u0107i izme\u0111u svakog dodavanja.<\/li>\n<li>U zasebnoj posudi pomije\u0161ajte bra\u0161no, pra\u0161ak za pecivo, kardamom i sol.<\/li>\n<li>Smjesi maslaca, \u0161e\u0107era i jaja dodajte pola koli\u010dine bra\u0161na i svo mlijeko. Mikserom na laganoj brzini sve izradite. Dodajte preostalo bra\u0161no pa i njega sjedinite sa smjesom.<\/li>\n<li>Tijesto prebacite u pripremljen kalup.<\/li>\n<li>Biskvit pecite 35 &#8211; 40 minuta, odnosno dok vam \u010da\u010dkalica zabodena u sredinu ne iza\u0111e suha.<\/li>\n<li>Biskvit ostavite u kalupu 10-ak minuta pa ga prebacite na re\u0161etku za hla\u0111enje dok se ne ohladi.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>CHANTILLY KREMA<\/p>\n<ol>\n<li>Sve sastojke stavite u posudu. Miksajte dok ne dobijete srednje \u010dvrsti \u0161lag. Pokrijte i spremite u hladnjak do ukra\u0161avanja torte.<\/li>\n<\/ol>\n<p>KANDIRANI ORASI<\/p>\n<ol>\n<li>U lonac s debljim dnom stavite maslac iskidan na kockice. Kada se maslac rastopi, odmah dodajte\u00a0\u0161e\u0107er i orahe. Neka vam vatra bude srednje jaka.<\/li>\n<li>\u00a0Cijelo vrijeme mije\u0161ajte. \u0160e\u0107er \u0107e se brzo rastopiti. Za ovo \u0107e vam trebati svega 5 minuta. Kada se \u0161e\u0107er potpuno rastopi i primi za orahe, lonac maknite s vatre.<\/li>\n<li>Kandirane orahe odmah prebacite na lim za pe\u010denje koji ste\u00a0oblo\u017eili papirom za pe\u010denje.<\/li>\n<li>Kandirane orahe ostavite da se ohlade prije kori\u0161tenja. Po potrebi ih rukom dodatno razlomite.<\/li>\n<\/ol>\n<p>SLAGANJE<\/p>\n<ol>\n<li>Biskvit postavite na pladanj za poslu\u017eivanje. Povr\u0161inu biskvita prekrijte chantilly kremom. Kremu\u00a0ukrasite kandiranim orasima i svje\u017eim smokvama koje ste prethodno prepolovili.<\/li>\n<li>Po torti dodatno prelijte malo meda, po \u017eelji.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jesen se polako pribli\u017eava, a ja sam toliko sretna zbog toga. Ovaj rujan mi i miri\u0161e posebno lijepo. Miri\u0161e mi po li\u0161\u0107u, pokojoj ki\u0161i, orasima i medu. I jedva \u010dekam da zahladi i da potpuno prevaldaju zimski tonovi, arome i okusi. &nbsp; &nbsp; Nakon dugog toplog ljeta zapo\u010deli smo\u00a0neku novu pri\u010du. Kiara je krenula u [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3,4],"tags":[456,453,34,455,454,111,5],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/09\/3B5AE444-81DD-4A8B-A1AD-819C424F9ABB.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-16Q","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/4268"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4268"}],"version-history":[{"count":10,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/4268\/revisions"}],"predecessor-version":[{"id":4290,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/4268\/revisions\/4290"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/4276"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}