{"id":4161,"date":"2019-08-21T12:58:10","date_gmt":"2019-08-21T10:58:10","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=4161"},"modified":"2019-08-21T13:20:46","modified_gmt":"2019-08-21T11:20:46","slug":"veliki-choco-chip-keks-iz-tave","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=4161","title":{"rendered":"VELIKI CHOCO CHIP KEKS IZ TAVE"},"content":{"rendered":"

Jedan veliki keks, poslu\u017een kao feta torte, uz kuglicu sladoleda. Ja ka\u017eem MO\u017dE! Ma, \u010dak ga ne trebate ni kidati i vaditi iz tave. Mo\u017eete ga jesti \u017elicom odmah iz nje. Ja opet ka\u017eem MO\u017dE!<\/p>\n

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Volim “kako god” kombinacije, a choco chip keks mi je idealan za njih. Jednako mi je lijep i kao rustikalan iz \u017eeljezne tave i kao feta torta poslu\u017eena nakon fine ve\u010dere.<\/p>\n

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Za njegovu izradu vam treba samo jedna zdjela i pjenja\u010da, a smiksa se za manje od 5 minuta. Zaista je prejednostavan i preukusan desert.<\/p>\n

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Na blogu imate i recept za choco chip keksi\u0107e<\/a>,<\/span> ako vi\u0161e volite klasi\u010dniju varijantu. Ovo su ujedno i moji omiljeni keksi\u0107i. Za koju god opciju se odlu\u010dili, ne\u0107ete pogrije\u0161iti.<\/p>\n

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VELIKI CHOCO CHIP KEKS IZ TAVE<\/h3>\n<\/blockquote>\n

SASTOJCI<\/h5>\n
    \n
  • 130 g maslaca<\/li>\n
  • 155 g sme\u0111eg \u0161e\u0107era<\/li>\n
  • 35 g bijelog \u0161e\u0107era<\/li>\n
  • 1 jaje L veli\u010dine<\/li>\n
  • 1 \u017eumanjak (jaje L veli\u010dine)<\/li>\n
  • 155 g glatkog bra\u0161na<\/li>\n
  • 1\/2 \u017eli\u010dice sode bikarbone<\/li>\n
  • 1 \u017eli\u010dica arome vanilije<\/li>\n
  • prstohvat soli<\/li>\n
  • 150 g \u010dokolade za kuhanje iskidane na komadi\u0107e (mo\u017eete koristitii \u010dokoladne kapljice)<\/li>\n<\/ul>\n
    PRIPREMA<\/h5>\n
      \n
    1. Pe\u0107nicu upalite na 175 stupnjeva. Pripremite \u017eeljeznu tavu koju ste namastili uljem u spreju ili tankim slojem maslaca. Ako nemate ovakvu tavu, va\u0161 keksi\u0107 ispecite u okruglom kalupu promjera 22 centimetra.<\/li>\n
    2. Maslac rastopite u manjem loncu.<\/li>\n
    3. Dodajte mu obje vrste \u0161e\u0107era pa pjenja\u010dom sve promije\u0161ajte. Sada dodajte jaje i \u017eumanjak mje\u0161aju\u0107i izme\u0111u dodavanja.<\/li>\n
    4. Dodajte aromu vanilije.<\/li>\n
    5. U zasebnoj posudi pomije\u0161ajte bra\u0161no, sodu i sol pa ih dodajte smjesi maslaca, \u0161e\u0107era i jaja. Dobro promije\u0161ajte.<\/li>\n
    6. \u010cokoladu iskidajte na sitne komadi\u0107e pa je umije\u0161ajte u smjesu.<\/li>\n
    7. Smjesu rasporedite po pripremljenoj tavi ili kalupu. Pecite 20-25 minuta, odnosno dok vam gornji sloj keksi\u0107a ne porumeni.<\/li>\n
    8. Keksi\u0107 poslu\u017eite uz kuglicu sldoleda. Kidajte ga kao tortu ili ga vadite \u017elicom iz tave, po \u017eelji.<\/li>\n<\/ol>\n

       <\/p>\n

      Dobar tek!<\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Jedan veliki keks, poslu\u017een kao feta torte, uz kuglicu sladoleda. Ja ka\u017eem MO\u017dE! Ma, \u010dak ga ne trebate ni kidati i vaditi iz tave. Mo\u017eete ga jesti \u017elicom odmah iz nje. Ja opet ka\u017eem MO\u017dE!   Volim “kako god” kombinacije, a choco chip keks mi je idealan za njih. Jednako mi je lijep i kao […]<\/p>\n","protected":false},"author":2,"featured_media":4228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[13,12,3],"tags":[388,449],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/08\/AC39C8A2-355F-476C-882C-C3693EE3D7C7.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-157","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/4161"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4161"}],"version-history":[{"count":8,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/4161\/revisions"}],"predecessor-version":[{"id":4232,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/4161\/revisions\/4232"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/4228"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}