{"id":4103,"date":"2019-08-15T13:56:55","date_gmt":"2019-08-15T11:56:55","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=4103"},"modified":"2019-08-17T18:52:27","modified_gmt":"2019-08-17T16:52:27","slug":"ledena-kava-sa-svjezom-mentom","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=4103","title":{"rendered":"LEDENA KAVA SA SVJE\u017dOM MENTOM"},"content":{"rendered":"

Prije nekoliko dana sam na Food Network-u gledala Girl Meets Farm u kojoj Molly Yeh priprema brunch za svoje prijateljice. Izme\u0111u ostalog spremila je i ledenu kavu s dodatkom svje\u017ee mente.<\/p>\n

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Kako sam sve sastojke imala doma, a kombinacija mi je djelovala dosta zanimljivo, odlu\u010dila sam je isprobati. Zna\u010di, odu\u0161evila sam se na prvu. Mo\u017eda vam zazvu\u010di malo \u010dudno- kava i menta… Vjerujte mi-\u00a0 DA i DA!<\/p>\n

 <\/p>\n

Za pripremu ove kave \u0107e vam uz kavu trebati i listovi svje\u017ee mente, led, vrhnje za kavu i\u00a0 sirup<\/span>.<\/a><\/p>\n

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Recept za sirup imate na blogu. Jako je jednostavan za pripremu i idealan je za ovakve napitke jer se \u0161e\u0107er ve\u0107 rastopio u vodi i ne\u0107ete osjetiti njegove kristale. Ali, ako nemate sirup, mo\u017eete koristiti i obi\u010dan \u0161e\u0107er tako\u0111er.<\/p>\n

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Kavu koristite po \u017eelji. Mo\u017eete staviti instant kavu, tursku, kavu iz aparata i sl. Ja imam aparat za kavu i koristim Lavazza blue 100% arabica.<\/p>\n

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\n

LEDENA KAVA SA SVJE\u017dOM MENTOM<\/h3>\n<\/blockquote>\n

SASTOJCI<\/p>\n

    \n
  • \u00a0kava po izboru – ja\u010da, nezasla\u0111ena<\/li>\n
  • \u00a0listovi mente<\/li>\n
  • led<\/li>\n
  • vrhnje za kavu<\/li>\n
  • \u00a0sirup (mo\u017ee i \u0161e\u0107er kao zamjena)<\/li>\n<\/ul>\n

     <\/p>\n

    PRIPREMA<\/p>\n

      \n
    1. Skuhajte jaku, nezasla\u0111enu kavu. Pustite da se prohladi.<\/li>\n
    2. U visoku staklenu \u0161alicu (ili po \u017eelji) stavite par listova mente i zgnje\u010dite ih. Ulijte kavu (do 1\/3 \u0161alice). Ako volite intenzivniji okus kave dodajte je do pola \u0161alice.<\/li>\n
    3. Dodajte led. Sada ulijte vrhnje za kavu i sirup. Dobro promije\u0161ajte.<\/li>\n
    4. Dodajte po dva listi\u0107a mente za ukras. Listi\u0107i \u0107e tako\u0111er lijepo mirisati pa \u0107e vam do\u017eivljaj kave biti jo\u0161 intezivniji.<\/li>\n
    5. \u00a0Ledenu kavu poslu\u017eite sa slamkom i u\u017eivajte u osvje\u017eenju.<\/li>\n<\/ol>\n

       <\/p>\n

      Dobar tek!<\/p>\n

      Recept je preuzet iz emislije Girl Meets Farm.<\/pre>\n
       <\/p>\n","protected":false},"excerpt":{"rendered":"
      Prije nekoliko dana sam na Food Network-u gledala Girl Meets Farm u kojoj Molly Yeh priprema brunch za svoje prijateljice. Izme\u0111u ostalog spremila je i ledenu kavu s dodatkom svje\u017ee mente.   Kako sam sve sastojke imala doma, a kombinacija mi je djelovala dosta zanimljivo, odlu\u010dila sam je isprobati. Zna\u010di, odu\u0161evila sam se na prvu. […]<\/p>\n","protected":false},"author":2,"featured_media":4095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[12,3],"tags":[442,302,443,445,444],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/08\/EDD07CE0-59F2-4880-8430-F050BF65B3C1.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-14b","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/4103"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4103"}],"version-history":[{"count":7,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/4103\/revisions"}],"predecessor-version":[{"id":4132,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/4103\/revisions\/4132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/4095"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}