{"id":4080,"date":"2019-08-15T13:11:22","date_gmt":"2019-08-15T11:11:22","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=4080"},"modified":"2019-08-17T00:09:31","modified_gmt":"2019-08-16T22:09:31","slug":"sirup","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=4080","title":{"rendered":"SIRUP"},"content":{"rendered":"<p>Sirup je jedna od najjednostavnijih stvari koju mo\u017eete napraviti, a mo\u017ee vam spasiti biskvit i tortu. Sirup se sastoji od mje\u0161avine vode i \u0161e\u0107era u jednakim omjerima. Ja svoj uvijek imam u hladnjaku i koristim ga za razne stvari.<\/p>\n<p>&nbsp;<\/p>\n<p>Jedna od osnovnih namjena sirupa je ta da vrati vla\u017enost biskvitima, pogotovo ako ste ih malo prepekli. Ovo \u0107ete napraviti prilikom slaganja torte, kada su vam biskviti ohla\u0111eni. Biskvit samo nakapajte sirupom koriste\u0107i kist.<\/p>\n<p>&nbsp;<\/p>\n<p>Sirup tako\u0111er mo\u017eete koristiti za izradu koktela i razli\u010ditih napitaka poput ledenog \u010daja, hladne kave i aromatizirane vode.<\/p>\n<p>&nbsp;<\/p>\n<p>Sirup mo\u017ee biti i gu\u0161\u0107i, pa ga mo\u017eete raditi i u omjeru 2:1, iako ga ja uvijek radim s jednakom koli\u010dinom vode i \u0161e\u0107era. Sirup po\u00a0 \u017eelji mo\u017eete aromatizirati dodacima \u010dajeva, limuna i sl.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4098\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/08\/DAD659EB-0E40-436A-96DD-E296E15F3E55.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/08\/DAD659EB-0E40-436A-96DD-E296E15F3E55.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/08\/DAD659EB-0E40-436A-96DD-E296E15F3E55-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>SIRUP<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>1 l vode<\/li>\n<li>1 kg \u0161e\u0107era<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>\u00a0U lonac na jaku vatru stavite vodu i \u0161e\u0107er. Pustite da vam zakuha i da se sav \u0161e\u0107er otopi.<\/li>\n<li>Maknite s vatre, malo prohladite i ulijte u stakleni vr\u010d s poklopcem.<\/li>\n<li>Sirup ohladite na sobnoj temepraturi pa ga spremite u hladnjak. Neka vam bude poklopljen.<\/li>\n<li>Potro\u0161ite ga unutar mjesec dana.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h5>TIPS &amp; TRICKS<\/h5>\n<ul>\n<li>\u00a01 l vode odgovara mjeri od 980 grama. Kako 20 g ne utje\u010de na finalni rezultat zaokru\u017eila sam na 1 l i na 1 kg.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sirup je jedna od najjednostavnijih stvari koju mo\u017eete napraviti, a mo\u017ee vam spasiti biskvit i tortu. Sirup se sastoji od mje\u0161avine vode i \u0161e\u0107era u jednakim omjerima. Ja svoj uvijek imam u hladnjaku i koristim ga za razne stvari. &nbsp; Jedna od osnovnih namjena sirupa je ta da vrati vla\u017enost biskvitima, pogotovo ako ste ih [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4098,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[12,3,159],"tags":[325,403,436],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/08\/DAD659EB-0E40-436A-96DD-E296E15F3E55.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/sa0eVY-sirup","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/4080"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4080"}],"version-history":[{"count":3,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/4080\/revisions"}],"predecessor-version":[{"id":4131,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/4080\/revisions\/4131"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/4098"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}