{"id":3847,"date":"2019-06-26T11:49:37","date_gmt":"2019-06-26T09:49:37","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=3847"},"modified":"2019-06-26T14:45:55","modified_gmt":"2019-06-26T12:45:55","slug":"mini-galette-s-jagodama","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=3847","title":{"rendered":"GALETTE S JAGODAMA"},"content":{"rendered":"<p>Volite li pite? Ja ih obo\u017eavam. Prhko tijesto punjeno kremama, vo\u0107em, ora\u0161astim plodovima, d\u017eemovima&#8230; \u010dime god vam srce po\u017eeli.<\/p>\n<p>&nbsp;<\/p>\n<p>I svi ti oblici. Klasi\u010dne pite s re\u0161etkama od tijesta, tartovi u obliku kruga, pravokutni, duguljasti. Zaista se ne mogu odlu\u010diti za najdra\u017eu opciju. S kalupom ili bez, pita mi je uvijek posebno lijepa.<\/p>\n<p>&nbsp;<\/p>\n<p>Galetta je pita bez kalupa, najjednostavnije re\u010deno. Ima te prekrasne neravne rubove i potpuno je rustikalna. Ja je volim posuti listi\u0107ima badema. Vi je mo\u017eete posuti i \u0161e\u0107erom ako volite sla\u0111e pite s hrskavim tijesto. Punite je bilo kojim vo\u0107em, od brusnica, borovnica, breskvi, jabuka, kupina, malina itd.<\/p>\n<p>&nbsp;<\/p>\n<p>Mo\u017eete raditi vi\u0161e manjih galetta ili jednu ve\u0107u. Tako\u0111er, mo\u017eete napraviti i ve\u0107u dozu tijesta i dio zamrzniti. Ja uvijek radim duplu dozu. U zamrziva\u010du vam tijesto mo\u017eete stajati i do dva mjeseca.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3849\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/733DDF21-D7AB-462D-8652-787337E15BF5.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/733DDF21-D7AB-462D-8652-787337E15BF5.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/733DDF21-D7AB-462D-8652-787337E15BF5-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3850\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/93CCEFCE-86C2-4B9A-96D3-8E05B9ABD692.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/93CCEFCE-86C2-4B9A-96D3-8E05B9ABD692.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/93CCEFCE-86C2-4B9A-96D3-8E05B9ABD692-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3848\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/5F5D876D-1347-4D25-A9E1-1F5BA334C1CA.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/5F5D876D-1347-4D25-A9E1-1F5BA334C1CA.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/5F5D876D-1347-4D25-A9E1-1F5BA334C1CA-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3878\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/61228320-557D-4D9B-97DD-599185260578.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/61228320-557D-4D9B-97DD-599185260578.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/61228320-557D-4D9B-97DD-599185260578-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3879\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/8D8E0251-876B-44E6-B930-ECD481185BBB.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/8D8E0251-876B-44E6-B930-ECD481185BBB.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/8D8E0251-876B-44E6-B930-ECD481185BBB-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>MINI GALETTE S JAGODAMA<\/h3>\n<\/blockquote>\n<h5>SASTOJCI ZA TRI MANJE GALETTE ILI JEDNU VE\u0106U<\/h5>\n<h6>TIJESTO<\/h6>\n<ul>\n<li>250 g glatkog bra\u0161na<\/li>\n<li>95 g \u0161e\u0107era u prahu<\/li>\n<li>1 jaje L veli\u010dine (60 g)<\/li>\n<li>150 g maslaca<\/li>\n<li>prstohvat soli<\/li>\n<li>1 \u017eli\u010dica arome vanilije<\/li>\n<li>30 g mljevenih badema<\/li>\n<\/ul>\n<h6>NADJEV<\/h6>\n<ul>\n<li>400 g jagoda ili drugog vo\u0107a po izboru<\/li>\n<li>60 g \u0161e\u0107era<\/li>\n<li>40 g \u0161krobnog bra\u0161na<\/li>\n<li>1 \u017elica limunovog soka<\/li>\n<\/ul>\n<h6>DODATNO<\/h6>\n<ul>\n<li>1 jaje za premazivanje<\/li>\n<li>listi\u0107i badema, po \u017eelji<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<h6>TIJESTO<\/h6>\n<ol>\n<li>U posudu stavite bra\u0161no, \u0161e\u0107er u prahu, sol i mljevene bademe. Dodajte im maslac iskidan na komadi\u0107e. Maslac vam treba biti hladan. Prstima mrvite maslac i bra\u0161no dok ne dobijete strukturu nalik pjesku. Neka vam sav maslac bude izmrvljen.<\/li>\n<li>U zasebnoj posudi stucite jaje te mu dodajte aromu vanilije. Jaje sada dodajte mrvi\u010dastom tijestu.<\/li>\n<li>Rukama izradite tijesto. Na radnoj povr\u0161ini razvucite prozirnu foliju.<\/li>\n<li>Tijesto podijelite u tri jednaka dijela (ako \u0107ete raditi tri manje galette) ili ga ostavite cijelog (ako \u0107ete raditi jednu galettu).<\/li>\n<li>Komad tijesta ili cijelo tijesto postavite na sredinu prozirne folije. Tijesto prekrijte s drugim komadom folije. Valjkom ga ravaljate na debljinu 2-3 milimetra pri \u010demu pazite samo da ga valjate u okrugli oblik. Neravni rubovi su po\u017eeljni.<\/li>\n<li>Tijesto prebacite u hladnjak na sat vremena da se lijepo stisne.<\/li>\n<\/ol>\n<h6>NADJEV<\/h6>\n<p>Dok se tijesto hladi u hladnjaku, pripremite nadjev.<\/p>\n<ol>\n<li>Jagode operite i odstranite im peteljke. Izre\u017eite ih na manje komade.<\/li>\n<li>Jagode stavite u posudu te im dodajte sok od limuna (svje\u017ee cije\u0111en), gustin (\u0161krobno bra\u0161no) i \u0161e\u0107er. Sve dobro promje\u0161ajte i pustite da malo odstoji.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h6>OBLIKOVANE GALETTA I PE\u010cENJE<\/h6>\n<ol>\n<li>Pe\u0107nicu upalite na 180 stupnjeva. Pripremite lim za pe\u010denje i papire za pe\u010denje (tri komada).<\/li>\n<li>Tijesto oprezno izvadite iz prozirne folije i prebacite ga na papir za pe\u010denje.<\/li>\n<li>Na sredinu mu postavite nadjev od jagoda. Rubove presavinite prema unutra kako vam nadjev ne bi iscurio vani.<\/li>\n<li>Stucite jaje pa prema\u017eite rubove galette. Po \u017eelji rubove pospite listi\u0107ima badema.<\/li>\n<li>Galettu zajedno s papirom prebacite na lim za pe\u010denje.<\/li>\n<li>Ako \u0107ete raditi tri manje galette za svaku koristite novi papir za pe\u010denje. Da bi vam sve galette stale na lim, papir skratite. Formirane galette nemojte prebacivati s papira kako vam se ne bi raspale.<\/li>\n<li>Pecite ih 25-30 minuta, odnosno dok vam tijesto ne poprimi lijepu rumenu boju, a vo\u0107e bude mekano.<\/li>\n<li>Galette malo ohladite pa ih poslu\u017eite s kuglicom sladoleda od vanilije ili po \u017eelji.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Volite li pite? Ja ih obo\u017eavam. Prhko tijesto punjeno kremama, vo\u0107em, ora\u0161astim plodovima, d\u017eemovima&#8230; \u010dime god vam srce po\u017eeli. &nbsp; I svi ti oblici. Klasi\u010dne pite s re\u0161etkama od tijesta, tartovi u obliku kruga, pravokutni, duguljasti. Zaista se ne mogu odlu\u010diti za najdra\u017eu opciju. S kalupom ili bez, pita mi je uvijek posebno lijepa. &nbsp; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3850,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3],"tags":[150,153,361,412,43],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/93CCEFCE-86C2-4B9A-96D3-8E05B9ABD692.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-103","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/3847"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3847"}],"version-history":[{"count":7,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/3847\/revisions"}],"predecessor-version":[{"id":3881,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/3847\/revisions\/3881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/3850"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}