{"id":3820,"date":"2019-06-25T13:02:43","date_gmt":"2019-06-25T11:02:43","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=3820"},"modified":"2019-06-25T17:18:30","modified_gmt":"2019-06-25T15:18:30","slug":"dulce-de-leche-mlijecni-karamel","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=3820","title":{"rendered":"DULCE DE LECHE (MLIJE\u010cNI KARAMEL)"},"content":{"rendered":"<p>Dulce de leche ili slatki namaz od mlijeka i \u0161e\u0107era jedan je od najpoznatijih ju\u017enoameri\u010dkih slatkih namaza. Sam naziv dulce de leche (\u010ditaj dulse de le\u010de) na \u0161panjolskom zna\u010di slatko od mlijeka.<\/p>\n<p>&nbsp;<\/p>\n<p>Za njegovu pripremu mo\u017eete koristiti kondezirano mlijeko i od njega napraviti svoj karamel ili krenuti od po\u010detka sa svim sastojcima. Napisati cu vam oba postupka.<\/p>\n<p>&nbsp;<\/p>\n<p>Mlije\u010dni karamel mi je divan kao preljev za sladolede, pala\u010dinke, torte, kao punjenje za keksi\u0107e i sl. Savr\u0161eno se uklapa sa \u010dokoladnim biskvitima, ali i s kremastim cheesecake-om. Ako ste ljubitelj karamela ovaj recept \u0107ete obo\u017eavati.<\/p>\n<p>&nbsp;<\/p>\n<p>Za dulce de leche \u0107e vam trebati mlijeko, koristite punomasno (s 3,6 % m.m.) i \u0161e\u0107er (bijeli kristal). Ja koristim i maslac kako bi mi karamel imao puniji i kremastiji okus te sodu bikarbonu (ona utje\u010de na samu boju karamela, s njom vam karamel ima divnu sme\u0111u nijansu). I na kraju, prekrasna vanilija. Ja koristim mahunu vanilije, vi mo\u017eete korstiti mahunu ili aromu.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3838\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/F54839BE-F9E6-4A82-80F5-72CC2DF616A8.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/F54839BE-F9E6-4A82-80F5-72CC2DF616A8.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/F54839BE-F9E6-4A82-80F5-72CC2DF616A8-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3841\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/54B65DF8-3A81-4ED0-83B9-06BC5467A7CE.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/54B65DF8-3A81-4ED0-83B9-06BC5467A7CE.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/54B65DF8-3A81-4ED0-83B9-06BC5467A7CE-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3839\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/E4F02F00-1FD5-4B88-9A7F-9CF3F230A505.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/E4F02F00-1FD5-4B88-9A7F-9CF3F230A505.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/E4F02F00-1FD5-4B88-9A7F-9CF3F230A505-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3842\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/4CC9E8FA-A15C-43C2-87AE-E6AD5B3BAC68.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/4CC9E8FA-A15C-43C2-87AE-E6AD5B3BAC68.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/4CC9E8FA-A15C-43C2-87AE-E6AD5B3BAC68-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3837\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/58C65DF2-9BC6-4D4D-B46D-228721A42319.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/58C65DF2-9BC6-4D4D-B46D-228721A42319.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/58C65DF2-9BC6-4D4D-B46D-228721A42319-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3836\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/3AD01E73-1A6E-42B0-A411-921AD6A507A5.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/3AD01E73-1A6E-42B0-A411-921AD6A507A5.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/3AD01E73-1A6E-42B0-A411-921AD6A507A5-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<blockquote>\n<h5>DULCE DE LECHE<\/h5>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>1 l mlijeka (3,6 % m.m.)<\/li>\n<li>300 g \u0161e\u0107era<\/li>\n<li>100 g maslaca<\/li>\n<li>1 \u017eli\u010dica sode bikarbone<\/li>\n<li>1 mahuna vanilije ili 1 \u017eli\u010dica arome vanilije<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>U lonac s debljim dnom ulijte mlijeko i dodajte mu \u0161e\u0107er. Neka vam vatra bude ja\u010da dok mlijeko ne zakuha. Smanjite vatru na laganu pa dodajte preostale sastojke (maslac iskidan na kockice, sodu bikarbonu i sjemenke vanilije).<\/li>\n<li>Povremeno mije\u0161ajte kako vam mlijeko ne bi zagorjelo na dnu lonca.<\/li>\n<li>Kada se karamel po\u010dne zgu\u0161njavati (nakon 1, 1-5 h) tada mije\u0161ajte u\u010destalije.<\/li>\n<li>Kada ste zadovoljni gusti\u0107om karamela, nakon 1,5 do 2 sata, tada ugasite vatru i va\u0161 dulce de leche prebacite u sterilizirane posude (ja koristim staklenke). Ukupna koli\u010dina dulce de leche karamela \u0107e vam biti duplo manja od po\u010detne koli\u010dine mlijeka.<\/li>\n<li>Dulce de leche mo\u017eete odmah koristiti. Ako ga \u017eelite spremiti, tada karamel prvo ohladite na sobnoj temperaturi pa ga prebacite u hladnjak.<\/li>\n<li>Dulce de leche potro\u0161ite unutar mjesec dana.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h5>TIPS &amp; TRICKS<\/h5>\n<ol>\n<li><em>\u00a0DULCE DE LECHE OD KONDEZIRANOG MLIJEKA <\/em>Ako \u0107ete koristiti kondezirano mlijeko tada samo njega kuhajte dok ne dobijete karamel. Nisu vam potrebni drugi sastojci. Kondezirano mlijeko mo\u017eete prona\u0107i u staklenci i u limenci. Kondezirano mlijeko u limenci kuhajte tako da limenku stavite u kipu\u0107u vodu, smanjite vatru na laganu i kuhate 2 sata. Kondezirano mlijeko u staklenci ulijte u lonac te ga tako nastavite kuhati.<\/li>\n<li>Karamel \u0107e vam se u hladnjaku stisnuti pa ga ne\u0107ete mo\u0107i koristiti kao preljev. Da bi ga omek\u0161ali stavite ga u mikrovalnu ili posudicu uronite u vrelu vodu dok vam karamel ne omek\u0161a.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dulce de leche ili slatki namaz od mlijeka i \u0161e\u0107era jedan je od najpoznatijih ju\u017enoameri\u010dkih slatkih namaza. Sam naziv dulce de leche (\u010ditaj dulse de le\u010de) na \u0161panjolskom zna\u010di slatko od mlijeka. &nbsp; Za njegovu pripremu mo\u017eete koristiti kondezirano mlijeko i od njega napraviti svoj karamel ili krenuti od po\u010detka sa svim sastojcima. Napisati cu [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3840,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3],"tags":[405,18,409,408,406,151,407],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/90525D93-F353-4770-9EDA-9DE3680832C8.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-ZC","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/3820"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3820"}],"version-history":[{"count":9,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/3820\/revisions"}],"predecessor-version":[{"id":3869,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/3820\/revisions\/3869"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/3840"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}