{"id":3794,"date":"2019-06-20T11:52:33","date_gmt":"2019-06-20T09:52:33","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=3794"},"modified":"2019-06-26T11:25:01","modified_gmt":"2019-06-26T09:25:01","slug":"najbolja-cokoladna-torta-bez-brasna","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=3794","title":{"rendered":"NAJBOLJA \u010cOKOLADNA TORTA BEZ BRA\u0160NA"},"content":{"rendered":"<p>Ova \u010dokoladna torta mi ima posebno mjesto me\u0111u tortama. Vjerujem da je toliko volim upravo zbog svega \u0161to ona je. Jednostvna je, lijepa, sastoji se od svega nekoliko sastojaka i puna je \u010dokolade. I taj divan kakao. Sve mi je po gu\u0161tu!<\/p>\n<p>&nbsp;<\/p>\n<p>Torta se radi iz samo tri koraka. Prvo, na pari se otope \u010dokolada i maslac. Drugo, \u017eumanjci i \u0161e\u0107er se pjenasto izrade te im se doda kakao, otopljena \u010dokolada i maslac. Tre\u0107e, umije\u0161aju se bjelanjci. I gotovo!\u00a0 Torta je spremna za pe\u0107nicu.<\/p>\n<p>&nbsp;<\/p>\n<p>Savjetujem da vam korstite kvalitetan kakao kao i \u010dokoladu. Oni \u0107e utijecati na cijeli okus va\u0161e torte. Ja koristim \u010dokoladu s minimalno 60% kakaa.<\/p>\n<p>&nbsp;<\/p>\n<p>Ako ne volite gorkasti okus kakaa i \u010dokoalde, tada malo pove\u010dajte koli\u010dinu \u0161e\u0107era u kola\u010du (na 260 grama) i nemojte pretjerati sa pospiom na torti. Meni je ovakvo idealna, nije previ\u0161e slatka, nije ni gorka, a sve se osjeti. Tako\u0111er, nemojte zaboraviti na sol. Ako niste znali, ona i \u010dokolada se jako vole. Sol \u0107e vam divno istaknuti okuse i naravno, ne\u0107e se osjetiti u torti.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3809\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/5F42EC70-B876-4062-BE9B-BDCF90C54266.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/5F42EC70-B876-4062-BE9B-BDCF90C54266.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/5F42EC70-B876-4062-BE9B-BDCF90C54266-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3811\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/DEA691A0-0FB6-47EF-BF1A-2FF156B1B2CA.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/DEA691A0-0FB6-47EF-BF1A-2FF156B1B2CA.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/DEA691A0-0FB6-47EF-BF1A-2FF156B1B2CA-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3815\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/5AE747DF-7073-41CC-BC95-527EB01B39E1.jpeg\" alt=\"\" width=\"772\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/5AE747DF-7073-41CC-BC95-527EB01B39E1.jpeg 772w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/5AE747DF-7073-41CC-BC95-527EB01B39E1-232x300.jpeg 232w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/5AE747DF-7073-41CC-BC95-527EB01B39E1-768x995.jpeg 768w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3813\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/71DB37C8-3342-414D-85D5-57D1B7263800.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/71DB37C8-3342-414D-85D5-57D1B7263800.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/71DB37C8-3342-414D-85D5-57D1B7263800-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3814\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/01061520-C702-4429-8F7C-0CC4B10B316C.jpeg\" alt=\"\" width=\"761\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/01061520-C702-4429-8F7C-0CC4B10B316C.jpeg 761w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/01061520-C702-4429-8F7C-0CC4B10B316C-228x300.jpeg 228w\" sizes=\"(max-width: 761px) 100vw, 761px\" \/><\/p>\n<blockquote>\n<h3>NAJBOLJA \u010cOKOLADNA TORTA BEZ BRA\u0160NA<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>200 g \u010dokolade<\/li>\n<li>200 g maslaca<\/li>\n<li>6 jaja L veli\u010dine, odvojeno<\/li>\n<li>220 g \u0161e\u0107era<\/li>\n<li>65 g kakaa<\/li>\n<li>pola \u017eli\u010dice soli<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Pe\u0107nicu upalite na 160 stupnjeva. Pripremite kalup za tortu promjera 20 &#8211; 24 centimetra. Na dno mu postavite papir za pe\u010denje, a rubove mu namastite.<\/li>\n<li>\u010cokoladu i maslac iskidajte na manjek komadi\u0107e. Stavite ih u zdjelu otpornu na toplinu, ja koristim staklene zdjelice. U lonac sa debljim dnom ulijte vodu, dovoljno je da ulijete do 1\/3 lonca. Kada stavite zdjelu sa \u010dokoladom i maslacem na lonac, bitno je da vam zdjela samostalno stoji i ne upada u lonac te da je voda ne dodiruje. Lonac s vodom stavite na jaku vatru dok vam voda ne zakuha, smanjite vatru na srednje jaku i postavte zdjelu sa \u010dokoladom i maslacem. Povremeno mije\u0161ajte dok se sve ne rastopi i ne sjedini u kompaktnu smjesu. Maknite sa strane i ostavite da se malo prohladi.<\/li>\n<li>Odvojite \u017eumanjke i bjelanjke. Bjelanjke stucite u snijeg (neka vam ne bude pre\u010dvrst, treba nam mekaniji snijeg &#8211; soft peak). \u017dumanjcima dodajte \u0161e\u0107er pa ih mikserom izradite pjenasto dok ne posvjetle i uduplaju svoj volumen. Miksajte ih oko 7 minuta.<\/li>\n<li>\u017dumanjcima dodajte kakao u prahu i sol pa kratko izmiksajte.<\/li>\n<li>Smjesi \u017eumanjaka sada dodajte rastopljenu \u010dokoladu i maslac koje ste malo prohladili. Miksajte laganom brzinom dok se sve ne pove\u017ee.<\/li>\n<li>Preostaje nam samo da umije\u0161amo bjelanjke. ovo rdimo \u0161patulom. Bjelanjke \u0107emo umije\u0161ati iz 3 dijela. Prvu tre\u0107inu umije\u0161ajte brzo, ona \u0107e nam pomo\u0107i da smjesa postane mekanija.<\/li>\n<li>Drugu tre\u0107inu bjelanjaka umije\u0161ajte lagano i nje\u017eno rade\u0107i kru\u017ene pokrete od dna posude prema van. Kru\u017eite u istom smjeru i budite nje\u017eni. Ovaj korak je bitan kako ne bi izbacili zrak iz bjelanjaka (oni su zadu\u017eeni da nam torta bude lijepo visoka). Zadnji dio (tre\u0107u tre\u0107inu) umije\u0161ajte jednako kao i drugu ( nje\u017enim kru\u017enim pokretima).<\/li>\n<li>Tortu izlijte u kalup. Pecite je 40- 45 minuta. Pazite da je ne prepe\u010dete. Kada zabodete \u010da\u010dkalicu u sredinu mali dio u sredini vam mo\u017ee ostati vla\u017ean, dok vam rubovi i dno trebaju biti suhi. Torta \u0107e vam u pe\u010denju narasti ali \u0107e kasnije pasti, to je u redu. Jednako tako, povr\u0161ina \u0107e joj malo popucati pa \u0107ete dobiti oblik prave rustikalne torte.<\/li>\n<li>Pe\u010denu tortu ostavite u kalupu 10-ak minuta pa je potom prebacite na re\u0161etku za hla\u0111enje. Tortu pospite kakaom u prahu.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ova \u010dokoladna torta mi ima posebno mjesto me\u0111u tortama. Vjerujem da je toliko volim upravo zbog svega \u0161to ona je. Jednostvna je, lijepa, sastoji se od svega nekoliko sastojaka i puna je \u010dokolade. I taj divan kakao. Sve mi je po gu\u0161tu! &nbsp; Torta se radi iz samo tri koraka. Prvo, na pari se otope [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3811,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[12,3,4],"tags":[188,227,404,86,299,230],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/DEA691A0-0FB6-47EF-BF1A-2FF156B1B2CA.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-Zc","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/3794"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3794"}],"version-history":[{"count":4,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/3794\/revisions"}],"predecessor-version":[{"id":3873,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/3794\/revisions\/3873"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/3811"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}