{"id":3749,"date":"2019-06-13T12:50:09","date_gmt":"2019-06-13T10:50:09","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=3749"},"modified":"2019-06-13T12:50:09","modified_gmt":"2019-06-13T10:50:09","slug":"grissini","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=3749","title":{"rendered":"GRISSINI"},"content":{"rendered":"<p>Grissini ili breadsticks (\u0161tapi\u0107i od kruha) jedni su od omiljenijih snackova na svijetu. Kao i ve\u0107ina jela od tijesta, potje\u010du iz Italije. Nastali su jos u 17. stolje\u0107u, a smatra se da ih je izumio talijanski pekar Antonio Brunero iz Turina.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Grissine je u principu iznimno jednostavno napraviti. Mogu se raditi od bilo kojeg tijesta za kruh. Ja ih radim od tijesta koje \u010desto koristim i za pizzu.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Grissine mo\u017eete formirati na nekoliko na\u010dina, Mo\u017eete ih ru\u010dno razvu\u010di u uske \u0161tpai\u0107e, mo\u017eete razvaljati tijesto pa ga rezati reza\u010dem\u00a0za pizzu ili no\u017eem. Razvu\u010dene grissine mo\u017eete zarolati i pe\u010di ih kao zarolane \u0161tapi\u0107e ili ih ostaviti ravnima.<\/p>\n<p>&nbsp;<\/p>\n<p>Grissine tako\u0111er mo\u017eete posuti sjemenkama, krupnom soli ili u tijesto nadodati masline ili za\u010dine po \u017eelji. Uistinu, mo\u017eete ih raditi na mnogo na\u010dina.<\/p>\n<p>&nbsp;<\/p>\n<p>Moji omiljeni su oni s crnim maslina. Osim njih, radila sam i klasi\u010dne, posute s malo sjemenki. Na vama je da odaberete one koji su vam najdra\u017ei ili da ih, kao ja, radite razli\u010dite.<\/p>\n<p>&nbsp;<\/p>\n<p>Poslu\u017eite ih uz umake, sireve, nareske ili same. Mogu biti dio predjela ili snack. Grissini jednostavno idu uz sve.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3758\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/7B632380-BB8F-471F-B931-3679C181C1CA.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/7B632380-BB8F-471F-B931-3679C181C1CA.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/7B632380-BB8F-471F-B931-3679C181C1CA-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3760\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/28B5C92C-72C4-46E6-9394-0D91BC291B55.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/28B5C92C-72C4-46E6-9394-0D91BC291B55.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/28B5C92C-72C4-46E6-9394-0D91BC291B55-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3762\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/6F56F4F4-133D-4CA2-B46C-E190BF48D736.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/6F56F4F4-133D-4CA2-B46C-E190BF48D736.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/6F56F4F4-133D-4CA2-B46C-E190BF48D736-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3766\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/7C9A77CC-CD0A-4974-9415-363EB86C0492.jpeg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/7C9A77CC-CD0A-4974-9415-363EB86C0492.jpeg 800w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/7C9A77CC-CD0A-4974-9415-363EB86C0492-300x225.jpeg 300w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/7C9A77CC-CD0A-4974-9415-363EB86C0492-768x576.jpeg 768w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/7C9A77CC-CD0A-4974-9415-363EB86C0492-510x382.jpeg 510w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3770\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/EF6DAB39-B6CE-4027-AF38-E1EC83EB0BE0.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/EF6DAB39-B6CE-4027-AF38-E1EC83EB0BE0.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/EF6DAB39-B6CE-4027-AF38-E1EC83EB0BE0-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3771\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/3949B4B6-CAB9-4A44-82D5-728A89236B88.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/3949B4B6-CAB9-4A44-82D5-728A89236B88.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/3949B4B6-CAB9-4A44-82D5-728A89236B88-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>GRISSINI<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>300 g manitoba ili glatkog bra\u0161na<\/li>\n<li>7 g suhog kvasca<\/li>\n<li>1,5 \u017eli\u010dica soli<\/li>\n<li>175 ml vode<\/li>\n<li>3 \u017elice maslinovog ulja<\/li>\n<\/ul>\n<h6>DODATNO<\/h6>\n<ul>\n<li>maslinovo ulje za premazivanje<\/li>\n<li>crne masline, 10-ak kom<\/li>\n<li>sjemenke po \u017eelji (kim, lan, suncokret, sezam)<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>U posudu stavite bra\u0161no. Dodajte mu kvasac i sol. Dodajte vodu i maslinovo ulje. Kuha\u010dom se pomije\u0161ajte dok ne dobijete povezanu smjesu. Ovo mo\u017eete napraviti i mikserom s nastavkom za tijesto.<\/li>\n<li>Tijesto prebacite na pobra\u0161njenu radnu podlogu pa ga mijesite 8-10 minuta, odnosno dok vam ne postane sjajno i glatko. Jednako ga dugo mijesite i elektri\u010dnim mikserom. Ako \u0107ete raditi grissine s maslinama, tada ih dodajte formiranim tijestu i kratko ga premijesite.<\/li>\n<li>Sada tijesto prebacite u posudu pa je prekrijte prozirnom folijom i ostavite sat vremena da se udvostru\u010di. Ovo mo\u017eete napraviti i s polovicom tijesta, a polovicu ostaviti bez maslina.<\/li>\n<li>Pe\u0107nicu ugrijte na 200 stupnjeva. Pripremite lim za pe\u010denje na koji ste postavili papir za pe\u010denje. Pobra\u0161nite radnu podlogu pa tijesto razvaljate na debljinu 2-3 milimetara. Prema\u017eite ga maslinovim uljem i po \u017eelji pospite sjemenkama.<\/li>\n<li>Sada re\u017eite uske \u0161tapi\u0107e reza\u010dem za pizzu ili no\u017eem. Moji su \u0161iroki do 5 milimetara. Svaki \u0161tapi\u0107 prebacite na pripremljeni lim.<\/li>\n<li>\u0160tapi\u0107e mo\u017eete izdu\u017eiti tako da im lagano povu\u010dete rubove kako bi bili dovoljno dugi, mo\u017eete ih zarolati i takve postaviti na lim za pe\u010denje.<\/li>\n<li>Grissine pecite 14-17 minuta, odnosno dok ne poprime lijepu rumenu boju.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grissini ili breadsticks (\u0161tapi\u0107i od kruha) jedni su od omiljenijih snackova na svijetu. Kao i ve\u0107ina jela od tijesta, potje\u010du iz Italije. Nastali su jos u 17. stolje\u0107u, a smatra se da ih je izumio talijanski pekar Antonio Brunero iz Turina. &nbsp; &nbsp; Grissine je u principu iznimno jednostavno napraviti. Mogu se raditi od bilo [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[90,9,12,8],"tags":[391,82,393,392],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/3949B4B6-CAB9-4A44-82D5-728A89236B88.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/sa0eVY-grissini","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/3749"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3749"}],"version-history":[{"count":9,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/3749\/revisions"}],"predecessor-version":[{"id":3773,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/3749\/revisions\/3773"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/3771"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}