{"id":3644,"date":"2019-06-05T12:02:40","date_gmt":"2019-06-05T10:02:40","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=3644"},"modified":"2019-06-05T13:24:40","modified_gmt":"2019-06-05T11:24:40","slug":"frozen-yogurt-zamrznuti-jogurt-od-jagode","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=3644","title":{"rendered":"FROZEN YOGURT (ZAMRZNUTI JOGURT) OD JAGODE"},"content":{"rendered":"<p>Volite li frozen yogurt? Ja ga obo\u017eavam. Divno je osvje\u017eavaju\u0107 i idealna je zamjena za sladoled. S tim da frozen yogurt mo\u017eete jesti bez gri\u017enje savjesti. Savr\u0161eno, zar ne?<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Za tren je gotov, treba vam samo blender ili sjeckalica, jagode, jogurt i malo meda ili nekog od zasla\u0111iva\u010da.\u00a0 Frozen yogurt mo\u017eete raditi i s nekim drugim vo\u0107em poput borovnica, kupina, malina, kivija i sl.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Frozen yogurt je u Americi toliko popularan da postoje i njegove prodavaonice. Kod nas ga je te\u0161ko na\u0107i, ali zato uvijek mo\u017eete npraviti ovu prejednostavnu homemade varijantu.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Ako volite sla\u0111i okus tada dodajte malo vi\u0161e zasla\u0111iva\u010da od mene. Ja sam koristila agavin sirup. Vi mo\u017eete koristiti med, javorov sirup ili po \u017eelji.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Ja sam radila frozen yogurt za posudu dimenzija 25 x 20 centimetara. Koristite posudu koja mo\u017ee biti u zamrziva\u010du.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3653\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/3BD44B3B-D16D-4690-B5DB-1685FE89FE6E.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/3BD44B3B-D16D-4690-B5DB-1685FE89FE6E.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/3BD44B3B-D16D-4690-B5DB-1685FE89FE6E-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3654\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/0307EB48-16E3-4535-8669-5140E3126A6E.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/0307EB48-16E3-4535-8669-5140E3126A6E.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/0307EB48-16E3-4535-8669-5140E3126A6E-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3650\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/C733A9E3-94C1-4A0F-9270-C3A24B7EDB9F.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/C733A9E3-94C1-4A0F-9270-C3A24B7EDB9F.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/C733A9E3-94C1-4A0F-9270-C3A24B7EDB9F-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3638\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/553AAD3B-024A-4815-B002-86F24F90F169.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/553AAD3B-024A-4815-B002-86F24F90F169.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/553AAD3B-024A-4815-B002-86F24F90F169-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>FROZEN YOGURT OD JAGODE<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>450 g jagoda<\/li>\n<li>300 g \u010dvrstog jogurta &#8211; preporuka je gr\u010dki<\/li>\n<li>2 \u017elice agavinog sirupa ili meda &#8211; po \u017eelji nadodajte jo\u0161 jednu\/ dvije \u017elice<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Jagode operite i posu\u0161ite. Odstranite im peteljke i stavite ih u zamrziva\u010d dok se potpuno ne zamrznu (nekoliko sati).<\/li>\n<li>U blender stavite smrznute jagode. Usitnite ih na manje komadi\u0107e. Dodajte im agavin sirup ili med i jogurt.<\/li>\n<li>Blendajte ih 30 sekundi, odnosno dok smjesa ne postane kompaktna.<\/li>\n<li>Frozen yogurt ulijte u posudu i vratite u zamrziva\u010d da se potpuno stisne.<\/li>\n<li>Prije poslu\u017eivanja frozen yogurt ostavite 15-ak minuta na sobnoj temperaturi.<\/li>\n<li>Vadite ga kuglicom za sladoled.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h5>TIPS &amp; TRICKS<\/h5>\n<ul>\n<li>Ako nemate blender i koristite sjeckalicu, tada ve\u0107e jagode prepolovite prije nego ih zamrznete &#8211; ovako \u0107e vam se lak\u0161e smiksati.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Volite li frozen yogurt? Ja ga obo\u017eavam. Divno je osvje\u017eavaju\u0107 i idealna je zamjena za sladoled. S tim da frozen yogurt mo\u017eete jesti bez gri\u017enje savjesti. Savr\u0161eno, zar ne? &nbsp; &nbsp; Za tren je gotov, treba vam samo blender ili sjeckalica, jagode, jogurt i malo meda ili nekog od zasla\u0111iva\u010da.\u00a0 Frozen yogurt mo\u017eete raditi i [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3650,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3],"tags":[377,376,361,93],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/06\/C733A9E3-94C1-4A0F-9270-C3A24B7EDB9F.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-WM","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/3644"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3644"}],"version-history":[{"count":6,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/3644\/revisions"}],"predecessor-version":[{"id":3665,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/3644\/revisions\/3665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/3650"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}