{"id":3534,"date":"2019-05-24T22:49:02","date_gmt":"2019-05-24T20:49:02","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=3534"},"modified":"2019-05-25T00:52:35","modified_gmt":"2019-05-24T22:52:35","slug":"tart-sa-sparogama-i-ricotta-sirom","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=3534","title":{"rendered":"TART SA \u0160PAROGAMA I RICOTTA SIROM"},"content":{"rendered":"<p>Volite li \u0161paroge? Kod nas se spremaju \u010desto za vrijeme prolje\u0107a. Ako ste ih imali priliku i sami ubrati, onda je to potpuno novi do\u017eivljaj.<\/p>\n<p>&nbsp;<\/p>\n<p>\u0160paroge se naj\u010de\u0161\u0107e pripremaju kao fritaja s jajima, ri\u017eoto ili salata od \u0161paroga. I koliko god volim sve navedeno, za\u017eelim se ne\u010deg novog.<\/p>\n<p>&nbsp;<\/p>\n<p>Ako i vas mu\u010di isto ili samo volite \u0161paroge, ovaj tart \u0107e vas odu\u0161eviti. Jako se brzo i\u00a0 jednostavno priprema. Sve \u0161to trebate je poslo\u017eiti sastojke na tijesto i sve zape\u010di u pe\u0107nici.<\/p>\n<p>&nbsp;<\/p>\n<p>Mo\u017eete ga raditi s bilo kojim tijestom koje volite. Mo\u017eete napraviti svoje ili kupiti gotovo poput lisnatog tijesta i sl. Mo\u017eete kombinirati i druge namirnice, poput gljiva, slanine, \u0161al\u0161e i sl.<\/p>\n<p>&nbsp;<\/p>\n<p>Ovako pripremljen tart mo\u017eete servirati kao glavno jelo, kao snack ili za ve\u010deru.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3535\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/DEF511F4-C2BA-4478-9A4C-F7ABA58212B0.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/DEF511F4-C2BA-4478-9A4C-F7ABA58212B0.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/DEF511F4-C2BA-4478-9A4C-F7ABA58212B0-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3536\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/B50583C4-F558-410A-AD64-A480CABB26E7.jpeg\" alt=\"\" width=\"565\" height=\"743\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/B50583C4-F558-410A-AD64-A480CABB26E7.jpeg 565w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/B50583C4-F558-410A-AD64-A480CABB26E7-228x300.jpeg 228w\" sizes=\"(max-width: 565px) 100vw, 565px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3537\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/FBE189E4-92CD-42EE-BD7A-C3D094E987D6.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/FBE189E4-92CD-42EE-BD7A-C3D094E987D6.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/FBE189E4-92CD-42EE-BD7A-C3D094E987D6-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3540 size-full\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/FCD3FD76-7FB5-4774-ADFD-3D46980667EC.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/FCD3FD76-7FB5-4774-ADFD-3D46980667EC.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/FCD3FD76-7FB5-4774-ADFD-3D46980667EC-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3546\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/838118B6-6F56-4231-B54E-46FFF271C76F.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/838118B6-6F56-4231-B54E-46FFF271C76F.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/838118B6-6F56-4231-B54E-46FFF271C76F-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3542\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/6230069B-8C46-4B0E-9DE8-2353491BBAB9.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/6230069B-8C46-4B0E-9DE8-2353491BBAB9.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/6230069B-8C46-4B0E-9DE8-2353491BBAB9-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3548\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/7EADB858-6D2B-4F52-9240-7FBFAD6967D9.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/7EADB858-6D2B-4F52-9240-7FBFAD6967D9.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/7EADB858-6D2B-4F52-9240-7FBFAD6967D9-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3545 size-full\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/19790F68-EF2F-49B2-AC48-A78C32DC658B.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/19790F68-EF2F-49B2-AC48-A78C32DC658B.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/19790F68-EF2F-49B2-AC48-A78C32DC658B-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3554\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/22B28CF4-947F-4C19-9EF7-B3F9A6A880CE.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/22B28CF4-947F-4C19-9EF7-B3F9A6A880CE.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/22B28CF4-947F-4C19-9EF7-B3F9A6A880CE-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3556\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/A5F82527-B069-4E9A-BFED-8B3C8525AE1F.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/A5F82527-B069-4E9A-BFED-8B3C8525AE1F.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/A5F82527-B069-4E9A-BFED-8B3C8525AE1F-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3560\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/9A31259E-57E3-4BB3-87E7-6AC91B5822BD.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/9A31259E-57E3-4BB3-87E7-6AC91B5822BD.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/9A31259E-57E3-4BB3-87E7-6AC91B5822BD-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<blockquote>\n<h3>TART SA \u0160PAROGAMA I RICOTTA SIROM<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>250 g tijesta po izboru (prhko slano, lisnato, tijesto za pizzu)<\/li>\n<li>50 ml maslinovog ulja<\/li>\n<li>2 \u017elice senfa<\/li>\n<li>2 \u017elice suhog medvje\u0111eg luka, po izboru<\/li>\n<li>250 g ricotta sira<\/li>\n<li>70 g grana padana ili drugog tvrdog sira po izboru<\/li>\n<li>100 g \u0161paroga<\/li>\n<li>nekoliko feta pr\u0161uta<\/li>\n<li>dva tvrdo kuhana jaja<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Pe\u0107nicu ugrite na 200 stupnjeva. Na lim za pe\u010denje postavite papir za pe\u010denje.<\/li>\n<li>Tijesto razvaljajte na pribli\u017eno 3 milimetra. Postavite ga na pripremljeni lim.<\/li>\n<li>Rubove tijesta presavinite prema unutra, a ostatak probodite vilicom.<\/li>\n<li>Tijesto prema\u017eite s malo maslinovog ulja, a dio ostavite za kasnije.<\/li>\n<li>Sada na tijesto stavite dvije \u017elice senfa te prema\u017eite sve osim rubova.<\/li>\n<li>Po tijestu pospite medvje\u0111i luk pa rasporedite ricotta sir.<\/li>\n<li>Naribajte grana padano ili drugi tvrdi sir po izboru.<\/li>\n<li>\u0160paroge operite i posu\u0161ite. Prstima odlomte dno \u0161paroge. \u0160paroga ima mjesto pucanja izme\u0111u \u010dvrste stabljike i mekanog donjeg dijela. Dovoljno je da je primite prstima i nakrivite, ona \u0107e sama puknuti na tom mjestu.<\/li>\n<li>Ako koristite divlje \u0161paroge prethodno ih blan\u0161iraje nekoliko minuta u kipu\u0107oj vodi. Ako koristite uzgojene ovo ne morate raditi.<\/li>\n<li>\u0160paroge poslo\u017eite po tijestu.<\/li>\n<li>Tart pecite 20-25 minuta, odnosno dok vam tijesto ne poprimi lijepu rumenu boju.<\/li>\n<li>Na ispe\u010deni tart postavite nekoliko feta pr\u0161uta, polovice kuhanih jaja pa sve pokapajte maslinovim uljem.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>TIPS &amp; TRICKS<\/p>\n<ul>\n<li>Kako skuhati savr\u0161eno tvdo jaje? Jaje stavite u lonac, ulijte vodu, neka prekrije jaje i pustite da zakuha. Potom ugasite vatru, pokrijte lonac i pustite 10-12 minuta. Pripemite manju posudu s hladnom vodom. Nakon 10-12 minuta izvadite jaje iz vrele vode u loncu i prebacite ga u hladnu vodu (ovako \u0107e se zaustaviti proces kuhanja). Ako \u017eelite mekanije jaje, ostavite ga u vreloj vodi 4-7 minuta (ovisno koliko meko jaje \u017eelite).<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Volite li \u0161paroge? Kod nas se spremaju \u010desto za vrijeme prolje\u0107a. Ako ste ih imali priliku i sami ubrati, onda je to potpuno novi do\u017eivljaj. &nbsp; \u0160paroge se naj\u010de\u0161\u0107e pripremaju kao fritaja s jajima, ri\u017eoto ili salata od \u0161paroga. I koliko god volim sve navedeno, za\u017eelim se ne\u010deg novog. &nbsp; Ako i vas mu\u010di isto [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3548,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[9,12,8],"tags":[369,370,76,357,109],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/7EADB858-6D2B-4F52-9240-7FBFAD6967D9.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-V0","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/3534"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3534"}],"version-history":[{"count":6,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/3534\/revisions"}],"predecessor-version":[{"id":3565,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/3534\/revisions\/3565"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/3548"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}