{"id":3466,"date":"2019-05-18T11:37:45","date_gmt":"2019-05-18T09:37:45","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=3466"},"modified":"2019-05-24T23:01:30","modified_gmt":"2019-05-24T21:01:30","slug":"jednostavna-torta-od-jagoda","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=3466","title":{"rendered":"JEDNOSTAVNA TORTA OD JAGODA"},"content":{"rendered":"<p>Prolje\u0107e posebno volim zbog jagoda. Toliko kratko ih se mo\u017ee na\u0107i da ih se za\u017eelim svaki put iznova. Volite li kola\u010de s jagodama? S njima mi nekako ide ne\u0161to prozra\u010dno i lagano, pomalo pjenasto. Lagani biskviti ili beze kore.<\/p>\n<p>&nbsp;<\/p>\n<p>Za ovo prolje\u0107e imam nekoliko recepeta s jagodama koje \u017eelim podijeliti s vama. Prvi od njih je ova jednostavna torta. Volim je jer je gotova za tren, lako se napravi i uglavnom sve namirnice ve\u0107 imam doma. \u010cesto je napravim kad se po\u017eelimo ne\u010deg slatkog ili kad mi dolaze gosti u zadnji tren.<\/p>\n<p>&nbsp;<\/p>\n<p>Idealna je za zasladiti vikend, za obiteljski ru\u010dak nedjeljama, za kavu s prijateljima ili samo za vas.<\/p>\n<p>&nbsp;<\/p>\n<p>Ova jednostavna torta ima divan biskvit od vanilije. Jako je mekan i prozra\u010dan. Slobodno ga koristite kao biskvit za torte, u kombinaciji s drugim vo\u0107em ili kako god volite.<\/p>\n<p>&nbsp;<\/p>\n<p>Ujedno, osim torte mo\u017eete raditi kola\u010d. Tada ga pecite u \u010detvrtanom kalupu i kidajte na kvadrate.\u00a0S ovom tortom jednostavno ne mo\u017eete pogrije\u0161iti.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3447 size-full\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/CF7C7337-C3CB-403C-A304-D599A8C353A3.jpeg\" alt=\"\" width=\"535\" height=\"652\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/CF7C7337-C3CB-403C-A304-D599A8C353A3.jpeg 535w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/CF7C7337-C3CB-403C-A304-D599A8C353A3-246x300.jpeg 246w\" sizes=\"(max-width: 535px) 100vw, 535px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3465 size-full\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/BEC8777D-DC4A-4C04-9AA4-BC4186F8066F.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/BEC8777D-DC4A-4C04-9AA4-BC4186F8066F.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/BEC8777D-DC4A-4C04-9AA4-BC4186F8066F-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3464 size-full\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/002D44D7-2218-40CF-B063-95BF4FD9BC36.jpeg\" alt=\"\" width=\"534\" height=\"712\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/002D44D7-2218-40CF-B063-95BF4FD9BC36.jpeg 534w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/002D44D7-2218-40CF-B063-95BF4FD9BC36-225x300.jpeg 225w\" sizes=\"(max-width: 534px) 100vw, 534px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3463 size-full\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/CD0FE024-172A-4CBB-BA64-C6E6516842F2.jpeg\" alt=\"\" width=\"560\" height=\"747\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/CD0FE024-172A-4CBB-BA64-C6E6516842F2.jpeg 560w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/CD0FE024-172A-4CBB-BA64-C6E6516842F2-225x300.jpeg 225w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3461 size-full\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/0B72A8E1-782C-410D-9137-F0D87519B278.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/0B72A8E1-782C-410D-9137-F0D87519B278.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/0B72A8E1-782C-410D-9137-F0D87519B278-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3458 size-full\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/EEAC73B1-2506-4EA8-85A3-31C2A24EF0D8.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/EEAC73B1-2506-4EA8-85A3-31C2A24EF0D8.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/EEAC73B1-2506-4EA8-85A3-31C2A24EF0D8-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3459\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/0F2AF102-CD04-434C-8078-8115F9B1A766.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/0F2AF102-CD04-434C-8078-8115F9B1A766.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/0F2AF102-CD04-434C-8078-8115F9B1A766-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3460\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/B7B0BCF3-59BF-4836-89BE-387429FA17A3.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/B7B0BCF3-59BF-4836-89BE-387429FA17A3.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/B7B0BCF3-59BF-4836-89BE-387429FA17A3-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>JEDNOSTAVNA TORTA OD JAGODA<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>95 g maslaca sobne temperature<\/li>\n<li>180 g \u0161e\u0107era<\/li>\n<li>200 g glatkog bra\u0161na<\/li>\n<li>2 ravne \u017eli\u010di\u0107e pra\u0161ka za pecivo<\/li>\n<li>1 jaje L veli\u010dine (sobne temeprature)<\/li>\n<li>120 g mlijeka<\/li>\n<li>1,5 \u017eli\u010dica arome vanilije<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>250-300 g jagoda<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Pe\u0107nicu upalite na 180 stupnjeva. Pripremite kalup za tortu promjera 24 centimetra. Na dno mu postavite papir za pe\u010denje, a rubove mu namastite.<\/li>\n<li>Jagode operite, odstranite im peteljke te ih prepolovite. Ostavite ih po strani.<\/li>\n<li>U zasebnoj posudi pomije\u0161ajte bra\u0161no i pra\u0161ak za pecivo.<\/li>\n<li>Maslac i \u0161e\u0107er mikserom pjenasto izradite dok ne postanu svijetli i pjenasti, oko 3 minute na najja\u010doj brzini.<\/li>\n<li>Dodajte im jaje, mlijeko i aromu vanilije. Srednje jakom brzinom na mikseru sve pove\u017eite (nemojte premiksati).<\/li>\n<li>Dodajte bra\u0161no te ga \u0161patulom umije\u0161ajte u smjesu.<\/li>\n<li>Smjesu izlijte u pripremljeni kalup.<\/li>\n<li>Utisnite polovice jagoda po cijeloj povr\u0161ini.<\/li>\n<li>Tortu pecite 25-30 minuta, odnosno dok vam povr\u0161ina ne poprim lijepu rumenu boju. Provjerite \u010da\u010dkalicom je li biskvit suh (zabodite je u sredinu biskvita, ako iza\u0111e suha va\u0161a torta je gotova).<\/li>\n<li>Tortu ostavite u kalupu dok se ne ohladi, potom je prebacite na pladanj za poslu\u017eivanje.<\/li>\n<li>Pospite je \u0161e\u0107erom u prahu.<\/li>\n<li>Posu\u017eite je uz tu\u010deno vrhnje, svje\u017ee jagode ili po \u017eelji.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prolje\u0107e posebno volim zbog jagoda. Toliko kratko ih se mo\u017ee na\u0107i da ih se za\u017eelim svaki put iznova. Volite li kola\u010de s jagodama? S njima mi nekako ide ne\u0161to prozra\u010dno i lagano, pomalo pjenasto. Lagani biskviti ili beze kore. &nbsp; Za ovo prolje\u0107e imam nekoliko recepeta s jagodama koje \u017eelim podijeliti s vama. Prvi od [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3,4],"tags":[141,361,310],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/0F2AF102-CD04-434C-8078-8115F9B1A766.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-TU","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/3466"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3466"}],"version-history":[{"count":5,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/3466\/revisions"}],"predecessor-version":[{"id":3563,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/3466\/revisions\/3563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/3459"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}