{"id":3306,"date":"2019-05-05T22:43:35","date_gmt":"2019-05-05T20:43:35","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=3306"},"modified":"2019-05-06T10:53:03","modified_gmt":"2019-05-06T08:53:03","slug":"domaci-graham-krekeri","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=3306","title":{"rendered":"DOMA\u0106I GRAHAM KREKERI"},"content":{"rendered":"<p>Doma\u0107i graham krekeri su keksi\u0107i koje \u010desto radim. Obo\u017eavam ih vidjeti u vitrini u staklenoj kutiji za kekse. Ovi keksi\u0107i su mi za sve: za \u010daj, kavu, mlijeko, smoothie, puding ili uz neku finu kremu.<\/p>\n<p>&nbsp;<\/p>\n<p>Ako niste znali, graham je integralno bra\u0161no koje se dobiva usitnjavanjem cijelog zrna p\u0161enice, bez prosijavanja. Zbog toga je ovo bra\u0161no tamnije boje. Ujedno, bogato je vitaminima, mineralima i vlaknima. Keksi\u0107i ra\u0111eni od graham bra\u0161na imaju bogatiji okus te ostaju du\u017ee svje\u017ei.<\/p>\n<p>&nbsp;<\/p>\n<p>Graham krekeri su mi ujedno i najbolja podloga za cheescake. Samo ih usitnim u sjeckalici i dodam im malo otopljenog maslaca. I to je to. Mo\u017eete ih kombinirati s kremom od sira, \u010dokolade ili s \u010dim god po\u017eelite.<\/p>\n<p>&nbsp;<\/p>\n<p>Ja ih radim u obliku kvadrata i re\u017eem ih reza\u010dem. Vi mo\u017eete koristiti bilo koji kalup po va\u0161oj \u017eelji.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3328\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/EDC01355-FA7C-4FD0-A74E-C8A072A220FF.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/EDC01355-FA7C-4FD0-A74E-C8A072A220FF.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/EDC01355-FA7C-4FD0-A74E-C8A072A220FF-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3330\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/89D6574A-1E84-4C7F-9ECC-B4EC161F526B.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/89D6574A-1E84-4C7F-9ECC-B4EC161F526B.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/89D6574A-1E84-4C7F-9ECC-B4EC161F526B-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3332\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/D3C24EB3-0A24-47E0-B783-46374D3C0D2D.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/D3C24EB3-0A24-47E0-B783-46374D3C0D2D.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/D3C24EB3-0A24-47E0-B783-46374D3C0D2D-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3336\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/5247BE07-3F7F-472A-8ED9-9F0C904A2F6C.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/5247BE07-3F7F-472A-8ED9-9F0C904A2F6C.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/5247BE07-3F7F-472A-8ED9-9F0C904A2F6C-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3341\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/206682AE-E177-404D-ADE9-CCA5551B1225.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/206682AE-E177-404D-ADE9-CCA5551B1225.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/206682AE-E177-404D-ADE9-CCA5551B1225-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3342\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/A8814B4C-11F4-4A74-AD70-CC09946546CD.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/A8814B4C-11F4-4A74-AD70-CC09946546CD.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/A8814B4C-11F4-4A74-AD70-CC09946546CD-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3344\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/8C00A568-EABF-47E0-B370-F132DF89BAC7.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/8C00A568-EABF-47E0-B370-F132DF89BAC7.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/8C00A568-EABF-47E0-B370-F132DF89BAC7-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3333\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/2B5D74D2-5242-4EDE-8479-2F6E66D97E41.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/2B5D74D2-5242-4EDE-8479-2F6E66D97E41.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/2B5D74D2-5242-4EDE-8479-2F6E66D97E41-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<blockquote>\n<h3>DOMA\u0106I GRAHAM KREKERI<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>120 graham bra\u0161na<\/li>\n<li>95 g glatkog bra\u0161na<\/li>\n<li>1\/4 \u017eli\u010dice soli<\/li>\n<li>1\/4 \u017eli\u010dice pra\u0161ka za pecivo<\/li>\n<li>1\/2 \u017eli\u010dice sode bkarbone<\/li>\n<li>1\/2 \u017eli\u010dice cimeta<\/li>\n<li>115 g maslaca sobne temperature<\/li>\n<li>70 g sme\u0111eg \u0161e\u0107era<\/li>\n<li>1 jaje L veli\u010dine<\/li>\n<li>1 \u017elica meda<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>U posudi pomije\u0161ajte sve suhe sastojke (glatko bra\u0161no, graham bra\u0161no, sol, pra\u0161ak za pecivo, sodu bikarbonu i cimet).<\/li>\n<li>Maslac, \u0161e\u0107er i med mikserom pjenasto izradite. Dodajte im jaje i miksajte dok se sve ne pove\u017ee.<\/li>\n<li>Smjesi maslaca, \u0161e\u0107era i jaja sada dodajte suhe sastojke. Miksajte dok vam smjesa ne postane kompaktna.<\/li>\n<li>Tijesto \u0107ete najbolje razvaljati izme\u0111u dva papira za pe\u010denje. Na radnu podlogu postavit papir za pe\u010denje i pobra\u0161nite ga.<\/li>\n<li>Tijesto za krekere stavite na sredinu papira. Preko tijesta postavite drugi papir za pe\u010denje. Valjkom razvaljajte tijesto na debljinu 3-4 milimetra.<\/li>\n<li>Razvaljano tijesto zajedno s papirima za pe\u010denje prebacite na lim i stavte u hladnjak na pola sata kako bi se stislo.<\/li>\n<li>Tijesto potom iskidajte reza\u010dem ili no\u017eem na kvadrate veli\u010dine 6 x 6 centimetara. Svaki kvadrad probodite vlicom na nekoliko mjesta.<\/li>\n<li>Tijesto zajedno s papirom za pe\u010denje prebacite u zamrziva\u010d na pola sata.<\/li>\n<li>Pe\u0107nicu ugrijte na 180 stupnjeva. Pripremite lim za pe\u010denje na koji postavite papir za pe\u010denje.<\/li>\n<li>Tijesto izvadite iz zamrziva\u010da pa oblikovane keksi\u0107e poslo\u017eite na lim ostavljaju\u0107i razmak izme\u0111u svakoga.<\/li>\n<li>Pecite ih 13 &#8211; 17 minuta, odnosno dok ne poprime blago rumenu boju. Trebaju vam ostati mekani nakon pe\u010denja.<\/li>\n<li>Keksi\u0107e prebacite na re\u0161etku dok se ne ohlade, potom ih spremite u kutiju za kekse.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Doma\u0107i graham krekeri su keksi\u0107i koje \u010desto radim. Obo\u017eavam ih vidjeti u vitrini u staklenoj kutiji za kekse. Ovi keksi\u0107i su mi za sve: za \u010daj, kavu, mlijeko, smoothie, puding ili uz neku finu kremu. &nbsp; Ako niste znali, graham je integralno bra\u0161no koje se dobiva usitnjavanjem cijelog zrna p\u0161enice, bez prosijavanja. Zbog toga je [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3336,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[13,12,3],"tags":[349,350,41,34],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/05\/5247BE07-3F7F-472A-8ED9-9F0C904A2F6C.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-Rk","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/3306"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3306"}],"version-history":[{"count":7,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/3306\/revisions"}],"predecessor-version":[{"id":3355,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/3306\/revisions\/3355"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/3336"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}