{"id":3033,"date":"2019-04-14T17:52:04","date_gmt":"2019-04-14T15:52:04","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=3033"},"modified":"2019-04-16T11:46:44","modified_gmt":"2019-04-16T09:46:44","slug":"uskrsna-pogaca","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=3033","title":{"rendered":"USKRSNA POGA\u010cA"},"content":{"rendered":"<p>Bli\u017ei nam se Uskrs, a to zna\u010di samo jedno. Vrijeme je za uskrsnu poga\u010du, pincu ili sirnicu.<\/p>\n<p>&nbsp;<\/p>\n<p>Kada sam bila mala poga\u010de je uvijek radila moja baka. Radila bi ih za cijelu obitelj, a sva djeca bi se okupila oko nje i pomagala joj. Uz poga\u010de smo radili i pletenice u koje bi umetnuli obojana jaja. To su mi ostali jedni od najdra\u017eih trenutaka provedenih s bakom.<\/p>\n<p>&nbsp;<\/p>\n<p>Sada, kada imam svoju djecu, \u017eelim im prenijeti dio te tradicije. Poga\u010du svi jako volimo, a ja sam \u017eeljela sam na\u0161i Uskrsi miri\u0161u na tople doma\u0107e poga\u010de.<\/p>\n<p>&nbsp;<\/p>\n<p>Na\u017ealost, bakin recept se zagubio i nisam ga uspjela prona\u0107i, a nikad ga nisam zapisala. Mo\u017eda je tako i trebalo biti. Naime, moja svekrva ima recept za najbolje i njukusnije doma\u0107e uskrsne poga\u010de. Vjerujte mi!<\/p>\n<p>&nbsp;<\/p>\n<p>Prije nego krenemo s receptom htjela bih naglasiti da je aroma (korica naran\u010de i limuna) jako bitna za okus same poga\u010de pa ih svakako \u00a0koristite u receptu. Ujedno, svinjsku mast i ulje iz recepta mo\u017eete zamijeniti maslacem, iako su poga\u010de s masti daleko najukusnije.<\/p>\n<p>&nbsp;<\/p>\n<p>Poga\u010da se radi od dizanog tijesta bogatog jajima i masno\u0107om, \u0161to ga \u010dini te\u0161kim. Kako bi tijesto moglo lijepo rasti bitno je da ga dr\u017eite na toplom mjestu i da mu date vremena. Ponekad \u0107e vam se udvostru\u010diti za dva sata, a ponekad \u0107ete mu trebati dati malo vi\u0161e vremena.<\/p>\n<p>&nbsp;<\/p>\n<p>Sje\u0107am se da bi stare \u017eene u Dalmaciji koristile deku kojom bi pokrile zdjelu s tijestom kako bi mu onogu\u0107ile dovoljno topline i sprije\u010dile njegovo hla\u0111enje.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3106\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/97E76A19-78D9-46E2-88BF-D8700118BE91.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/97E76A19-78D9-46E2-88BF-D8700118BE91.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/97E76A19-78D9-46E2-88BF-D8700118BE91-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3107\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/019B0650-D95F-45D4-B2C4-D502373DFB16.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/019B0650-D95F-45D4-B2C4-D502373DFB16.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/019B0650-D95F-45D4-B2C4-D502373DFB16-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3112\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/4A86724D-D2AB-41FE-9903-AA3C04CD3063.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/4A86724D-D2AB-41FE-9903-AA3C04CD3063.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/4A86724D-D2AB-41FE-9903-AA3C04CD3063-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3114\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/B734E5D4-DE5B-49DC-8B58-0B54E46D9904.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/B734E5D4-DE5B-49DC-8B58-0B54E46D9904.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/B734E5D4-DE5B-49DC-8B58-0B54E46D9904-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3120\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/C751214C-3E0B-481E-ACA0-1B478DB0CF90.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/C751214C-3E0B-481E-ACA0-1B478DB0CF90.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/C751214C-3E0B-481E-ACA0-1B478DB0CF90-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3143\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/27CEAF15-E32E-4454-8858-D218345D0A1B.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/27CEAF15-E32E-4454-8858-D218345D0A1B.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/27CEAF15-E32E-4454-8858-D218345D0A1B-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3135\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/AF9224FB-E50D-440E-9A22-188F25115BCC.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/AF9224FB-E50D-440E-9A22-188F25115BCC.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/AF9224FB-E50D-440E-9A22-188F25115BCC-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>USKRSNA POGA\u010cA<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>4 cijela jaja (L veli\u010dine)<\/li>\n<li>4 \u017eumanjka (jaja Lveli\u010dine)<\/li>\n<li>300 grama \u0161e\u0107era<\/li>\n<li>3 vre\u010dice vanilin \u0161e\u0107era<\/li>\n<li>naribana korica dva limuna<\/li>\n<li>naribana korica dvije naran\u010de<\/li>\n<li>sok jedne naran\u010de<\/li>\n<li>100 ml ulja<\/li>\n<li>100 g svinjske masti<\/li>\n<li>1 \u017elica ruma po \u017eelji<\/li>\n<li>20 g svje\u017eeg kvasca<\/li>\n<li>250 ml mlakog mlijeka<\/li>\n<li>1 kg glatkog bra\u0161na<\/li>\n<li>prstohvat soli<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>jedno jaje za premazati<\/li>\n<li>\u0161e\u0107er<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Kvasac razmrvite na komadi\u0107e, dodajte mu \u017elicu \u0161e\u0107era, dvije \u017elice bra\u0161na i malo mlakog mlijeka (oko 100 mililitara). Promije\u0161ajte sve sastojke pa pokrijte posudu i ostavite je na toplom 10-ak minuta kako bi vam kvasac narastao. \u0160e\u0107er, bra\u0161no i mlijeko ste dodali od ukupne koli\u010dine za poga\u010de.<\/li>\n<li>Jaja i \u017eumanjke miksajte sa \u0161e\u0107erom i vanilin \u0161e\u0107erom dok vam ne postanu pjenasti.Trebaju se udvostru\u010diti i biti svijetle boje. Sada im dodajte naribane korice naran\u010de i limuna, sok jedne naran\u010de, ulje, svinjsku mast i rum.<\/li>\n<li>Ako koristite kuhinjski robot zamjenite nastavak s onim za izradu tijesta. Ovo mo\u017eete raditi i mikserom sa spiralnim nastavcima. Ako \u0107ete tijesto umijesiti ru\u010dno, tada vam je potrebna samo kuha\u010da.<\/li>\n<li>Sada smjesi jaja i \u0161e\u0107era dodajte uzdigli kvasac. Bra\u0161no dodajite postepeno, cijelo vrijeme miksajte smjesu ili je mije\u0161ajte kuha\u010dom.<\/li>\n<li>Nemojte upotrijebiti svo bra\u0161no, dio \u0107e vam trebati kada budete premijesili poga\u010du. Ostavite oko 150 grama sa strane.<\/li>\n<li>Polako nadodajte preostalo mlijeko i izradite tijesto nastavkom za tijesto ili kuha\u010dom. Ako \u0107ete raditi kuha\u010dom tada tijesto &#8220;lupajte&#8221; sve dok vam ne postane povezano i po\u010dne se odvajati od stijenki posude. Tijesto \u0107e i dalje biti ljepljivo, to je u redu.<\/li>\n<li>Tijesto prebacite u nauljenu posudu, vrh posude prekrije prozirom folijom pa prekrijte \u010distom kuhinjskom krpom.<\/li>\n<li>Tijesto vam se treba udvostru\u010diti. Za ovo mu je potrebno najmanje dva sata. Tijesto vam treba biti u toploj prostoriji kako bi postigli \u0161to bolju fermetaciju. Ako vam tijesto nakon dva sata nije dovoljno naraslo dajte mu jo\u0161 malo vremena. Pustite ga sat, dva i dodatno ga utoplite.<\/li>\n<li>Kada se tijesto udvostru\u010dilo, prebacite ga na pobra\u0161njenu radnu podlogu te ga premijesite. Otkidajte 4 jednaka komada. Od svakog komada oblikujte poga\u010de.<\/li>\n<li>Po dvije poga\u010de prebacite na lim za pe\u010denje na koji ste postavili papir za pe\u010denje. Napravite razmak izme\u0111u poga\u010da ostavljaju\u0107i im mjesto za rast.<\/li>\n<li>Oblikovane poga\u010de prekrijte kuhinjskom krpom te ih ponovo pustite da se udvostru\u010de. Za ovo \u0107e vam trebati oko dva sata. Pazite da vam i dalje budu na toplom mjestu.<\/li>\n<li>Pe\u0107nicu upalite na 180 stupnjeva.<\/li>\n<li>Poga\u010de prema\u017eite razmu\u010denim jajom,\u00a0 zare\u017eite \u0161karama u oblik X i pospite krupnim \u0161e\u0107erom (po \u017eelji).<\/li>\n<li>Poga\u010de pecite 10 minuta na 180 stupnjeva, potom smanjite pe\u0107nicu na 160 stupnjeva i poga\u010de prekrijte papirom za pe\u010denje. Pecite ih jo\u0161 20-25 minuta, ovisno o veli\u010dini poga\u010da i ja\u010dini va\u0161e pe\u0107nice. Poga\u010de su gotove kada vam \u010da\u010dkalica koju ste zaboli u njih iza\u0111e suha. Pazite da ih ne prepe\u010dete.<\/li>\n<li>Tople poga\u010de omotajte \u010distom kuhinjskom krpom dok se ne ohlade.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3134\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/1AC79883-B585-4BD7-B620-9FB626F85D94.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/1AC79883-B585-4BD7-B620-9FB626F85D94.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/1AC79883-B585-4BD7-B620-9FB626F85D94-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<h5>KRUPNI KOMADI \u0160E\u0106ERA<\/h5>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>100 g kristal \u0161e\u0107era<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Polovicu \u0161e\u0107era (50 grama) stavite u manji lonac na srednje jaku vatru. Kada vam se \u0161e\u0107er krene topiti (pazite da vam ne potamni, \u0161e\u0107er treba ostati bijele boje) maknite s vatre i dodajte preostali \u0161e\u0107er. \u017dlicom sve promije\u0161ajte.<\/li>\n<li>\u0160e\u0107er premjestite u posudu pa pospite po poga\u010dama.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bli\u017ei nam se Uskrs, a to zna\u010di samo jedno. Vrijeme je za uskrsnu poga\u010du, pincu ili sirnicu. &nbsp; Kada sam bila mala poga\u010de je uvijek radila moja baka. Radila bi ih za cijelu obitelj, a sva djeca bi se okupila oko nje i pomagala joj. Uz poga\u010de smo radili i pletenice u koje bi umetnuli [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3],"tags":[328,326,327,329,169],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/68392081-4847-481C-9FF5-CB5984FF82BC.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-MV","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/3033"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3033"}],"version-history":[{"count":20,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/3033\/revisions"}],"predecessor-version":[{"id":3148,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/3033\/revisions\/3148"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/3113"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}