{"id":302,"date":"2018-06-27T21:15:23","date_gmt":"2018-06-27T19:15:23","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=302"},"modified":"2018-07-16T01:45:01","modified_gmt":"2018-07-15T23:45:01","slug":"sirova-torta-od-borovnica","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=302","title":{"rendered":"SIROVA TORTA OD BOROVNICA"},"content":{"rendered":"<p>Sirove torte su me na prvu privukle zbog svoje jednostavne pripreme, eksplozije okusa i boja. Ove torte su gluten free, pripadaju i veganskom izboru prehrane ukoliko vam je ne\u0161to od toga va\u017eno. Pune su vo\u0107a i ora\u0161astih plodova, jednostvano su totalno in!<\/p>\n<p>Mo\u017eete se igrati kombinacijom namirnica i svaki put spremiti potpuno novu verziju. Za pripremu vam treba svega 15 minuta, osim dijela kada tortu spremite u zamrziva\u010d na tri sata. Ja je volim sa svim vrstama \u0161umskog vo\u0107a, mo\u017eete pustiti ma\u0161ti na volju. Podloga ne mora sadr\u017eavati orahe ali svakako su joj osnova datulje. Jako je ukusna kombinacija sa bademima, ako \u017eelite mo\u017eete i njih koristiti.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-303\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/06\/1529862822459.jpeg\" alt=\"\" width=\"511\" height=\"800\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/06\/1529862822459.jpeg 511w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/06\/1529862822459-192x300.jpeg 192w\" sizes=\"(max-width: 511px) 100vw, 511px\" \/><\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>SIROVA TORTA OD BOROVNICA<\/h3>\n<\/blockquote>\n<h5>S A S T O J C I<\/h5>\n<p>P O D L O G A<\/p>\n<ul>\n<li>150 g mljevenih oraha<\/li>\n<li>100 g datulja<\/li>\n<\/ul>\n<p>K R E M A<\/p>\n<ul>\n<li>180 g indijskih ora\u0161\u010di\u0107a<\/li>\n<li>80 g borovnica<\/li>\n<li>korica i sok pola limuna<\/li>\n<li>100 ml kokosovog mlijeka ili obi\u010dnog<\/li>\n<li>2 \u017elice kokosovog ulja<\/li>\n<li>4 \u017elice javorovog sirupa ili meda<\/li>\n<li>1 \u017eli\u010dica ekstrakta vanilije<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h5>P R I P R E M A<\/h5>\n<p>P O D L O G A<\/p>\n<ol>\n<li>Datulje stavite u toplu vodu, neka se namakaju najmanje 3 sata. Koristite one koje su vam dostupne u trgovini.<\/li>\n<li>Za to vrijeme pripremite kalup za tortu promjera 20 cm. Na dno kalupa stavite papir za pe\u010denje jer \u0107e vam biti puno jednostavnije prebaciti tortu na pladanj za poslu\u017eivanje.<\/li>\n<li>Datulje o\u010distite od ko\u0161tica te ih usitnite u blenderu, potom im dodajte samljevene orahe i sve pove\u017eite. Smjesu prebacite u kalup za tortu. Utisnite podlogu od datulja i oraha kako bi vam bila ravnomjerno raspore\u0111ena.<\/li>\n<\/ol>\n<p>K R E M A<\/p>\n<ol>\n<li>Ako vam kokosovo ulje nije u teku\u0107em stanju rastopite ga i pustite da se ohladi.<\/li>\n<li>Indijske ora\u0161\u0107i\u0107e usitnite u blenderu pa im dodajte borovnice, koricu i sok limuna, kokosovo mlijeko i ulje, javorov sirup i ekstrakt vanilije. Sve izblendajte do ujedna\u010dene teksture, izlijte u kalup i spremite u zamrziva\u010d na najmanje tri sata.<\/li>\n<li>Gotovu tortu mo\u017eete dr\u017eati u zamrziva\u010du i izvaditi pola sata prije poslu\u017eivanja ili je dr\u017eati u fri\u017eideru.<\/li>\n<\/ol>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sirove torte su me na prvu privukle zbog svoje jednostavnosti pripreme, eksplozije okusa i boja. Ove torte su gluten free, pripadaju i veganskom izboru prehrane ukoliko vam je ne\u0161to od toga va\u017eno. Pune su vo\u0107a i ora\u0161astih plodova, jednostvano su totalno in!<\/p>\n","protected":false},"author":2,"featured_media":304,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[12,3,4],"tags":[27,28,26],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/06\/1529862590625.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-4S","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/302"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=302"}],"version-history":[{"count":8,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/302\/revisions"}],"predecessor-version":[{"id":670,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/302\/revisions\/670"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/304"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}