{"id":2976,"date":"2019-04-04T12:02:50","date_gmt":"2019-04-04T10:02:50","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=2976"},"modified":"2019-04-08T02:41:19","modified_gmt":"2019-04-08T00:41:19","slug":"jednostavna-bezglutenska-torta-od-ricotte-badema-i-limuna","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=2976","title":{"rendered":"JEDNOSTAVNA BEZGLUTENSKA TORTA OD RICOTTE, BADEMA I LIMUNA"},"content":{"rendered":"<p>Ovu tortu volim iz vi\u0161e razloga. Jako je so\u010dna i dugo ostaje svje\u017ea. Osim toga, sadr\u017ei i moje omiljene namirnice, bademe i ricotta sir. Njih bi mogla jesti svaki dan, a da mi nikada ne dosade. Uz sve to, ova torta je i jako, jako jednostavna.<\/p>\n<p>&nbsp;<\/p>\n<p>U njoj nema nimalo bra\u0161na, ni pra\u0161ka za pecivo. Prozra\u010dnost joj daju stu\u010deni bjelanjci koji se nje\u017eno umije\u0161aju u smjesu. I to je sva mudrost!<\/p>\n<p>&nbsp;<\/p>\n<p>Ovu tortu sam prvo radila bez dodatka korice od limuna. I iako mo\u017ee i takva, ba\u0161 mi je nekako tra\u017eila citrus. Sada mi je okus zaokru\u017een, a da ni\u0161ta ne dominira previ\u0161e.<\/p>\n<p>&nbsp;<\/p>\n<p>Moram jo\u0161 napomenuti da pripazite na veli\u010dinu jaja. U receptu koristim jaja L veli\u010dine, odnosno jaja koja te\u017ee oko 60 grama. Vi mo\u017eete koristiti bilo koja jaja koja imate, ali uzmite u obzir da vam treba oko 360 grama jaja. Ako koristite manja jaja (S ili M), dobit \u0107ete oko 300 &#8211; 330 grama, tada \u0107e trebati nadodati jo\u0161 jedno manje jaje.<\/p>\n<p>&nbsp;<\/p>\n<p>Ovo vam posebno nagla\u0161avam iz razloga \u0161to u torti nema teku\u0107ih sastojaka, pa je koli\u010dina jaja bitna kako vam se torta ne bi mrvila nakon \u0161to je ispe\u010dete, odnosno kako bi vam biskvit bio so\u010dan i kompaktan.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Tako\u0111er, nije na odmet vagati jaja (jednako kako i va\u017eete sve ostale namirnice). Ovako \u0107ete dobiti uvijek istu strukturu kola\u010da s istim okusom.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Prije pe\u010denja kola\u010d pospite listi\u0107ima badema i takav ispecite. Meni je najdra\u017ei kada je posut samo \u0161e\u0107erom u prahu. Vi ga mo\u017eete poslu\u017eiti uz tu\u010deno vrhnje, sladoled i sl.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2980\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/BE502C5C-20B3-43C8-B752-5CC4AD84AB68.jpeg\" alt=\"\" width=\"567\" height=\"724\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/BE502C5C-20B3-43C8-B752-5CC4AD84AB68.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/BE502C5C-20B3-43C8-B752-5CC4AD84AB68-235x300.jpeg 235w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2993\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/C9C6E720-F22B-4F08-8160-D6933D436B57.jpeg\" alt=\"\" width=\"539\" height=\"725\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/C9C6E720-F22B-4F08-8160-D6933D436B57.jpeg 539w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/C9C6E720-F22B-4F08-8160-D6933D436B57-223x300.jpeg 223w\" sizes=\"(max-width: 539px) 100vw, 539px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2979\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/94D9E698-9ED5-46CF-854B-3ED65B929195.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/94D9E698-9ED5-46CF-854B-3ED65B929195.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/94D9E698-9ED5-46CF-854B-3ED65B929195-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2988\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/3D525D32-F90A-465C-AB36-8E2997A1711B.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/3D525D32-F90A-465C-AB36-8E2997A1711B.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/3D525D32-F90A-465C-AB36-8E2997A1711B-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2985\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/90676B49-FF02-4174-9CA4-3BBB06C5415B.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/90676B49-FF02-4174-9CA4-3BBB06C5415B.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/90676B49-FF02-4174-9CA4-3BBB06C5415B-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2989\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/B3EF5C67-E6DB-492F-8788-E9A85E06C5E7.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/B3EF5C67-E6DB-492F-8788-E9A85E06C5E7.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/B3EF5C67-E6DB-492F-8788-E9A85E06C5E7-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3><span style=\"color: #333333; font-size: 22px;\">JEDNOSTAVNA BEZGLUTENSKA TORTA OD RICOTTE, BADEMA I LIMUNA<\/span><\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>180 g maslaca sobne temperature<\/li>\n<li>185 g \u0161e\u0107era<\/li>\n<li>1 vre\u010dica vanilin \u0161e\u0107era<\/li>\n<li>korica 1 limuna<\/li>\n<li>6 jaja L veli\u010dine &#8211; odvojeno<\/li>\n<li>320 g mljevenih badema<\/li>\n<li>450 g ricotta sira<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>listi\u0107i badema<\/li>\n<li>\u0161e\u0107er u prahu<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Pe\u0107nicu upalite na 180 stupnjeva. Pripremite kalup za tortu promjera 24 &#8211; 28 centimetara. U kalup postavite papir za pe\u010denje. Mo\u017eete ga postaviti na samo dno pa rubove kalupa dodatno namastiti ili unutar\u00a0cijelog kalupa za malo rustikalniji izgled.<\/li>\n<li>Odvojite \u017eumanjke i bjelanjke.<\/li>\n<li>Maslac sobne temperature, \u0161e\u0107er i vanilin \u0161e\u0107er pjenasto izradite mikserom. Kada je maslac postao pjenast dodajte naribanu koricu limuna.<\/li>\n<li>Smjesi sada dodajite \u017eumanjak po \u017eumanjak miksaju\u0107i izme\u0111u svakog dodavanja.<\/li>\n<li>Dodajte mljevene bademe i ricotta sir pa sve pove\u017eite mikseom koji ste uklju\u010dili na laganu brzinu.<\/li>\n<li>Stucite snijeg od bjelanjaka.<\/li>\n<li>Bjelanjke \u0107emo umije\u0161ati iz tri puta.<\/li>\n<li>Odvojite 1\/3 stu\u010denih bjelanjaka pa ih \u017eustro umije\u0161ajte \u0161patulom u smjesu maslaca, jaja i badema.<\/li>\n<li>Drugu tre\u0107inu umije\u0161ajte lagano \u0161patulom tako da radite kru\u017ene pokrete po\u010dev\u0161i od dna posude prema vrhu. Kada ste umije\u0161ali i drugu tre\u0107inu dodajte preostale bjelanjke te ih na jednak na\u010din polako umije\u0161ajte.<\/li>\n<li>Smjesu prebacite u pripremljeni kalup. Vrh torte pospite listi\u0107ima badema.<\/li>\n<li>Tortu pecite 45 &#8211; 50 minuta, odnosno dok vam \u010da\u010dkalica zabodena u sredinu torte ne iza\u0111e suha.<\/li>\n<li>Tortu ohladite pa je pospite \u0161e\u0107erom u prahu.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ovu tortu volim iz vi\u0161e razloga. Jako je so\u010dna i dugo ostaje svje\u017ea. Osim toga, sadr\u017ei i moje omiljene namirnice, bademe i ricotta sir. Njih bi mogla jesti svaki dan, a da mi nikada ne dosade. Uz sve to, ova torta je i jako, jako jednostavna. &nbsp; U njoj nema nimalo bra\u0161na, ni pra\u0161ka za [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2989,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3,4],"tags":[150,317,46,76],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/04\/B3EF5C67-E6DB-492F-8788-E9A85E06C5E7.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-M0","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/2976"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2976"}],"version-history":[{"count":9,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/2976\/revisions"}],"predecessor-version":[{"id":3030,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/2976\/revisions\/3030"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/2989"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}