{"id":2742,"date":"2019-03-16T00:24:08","date_gmt":"2019-03-15T23:24:08","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=2742"},"modified":"2019-04-01T15:22:52","modified_gmt":"2019-04-01T13:22:52","slug":"kolac-od-cokolade-i-posiranih-kruski-sirupu-od-earl-gray-caja","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=2742","title":{"rendered":"KOLA\u010c OD \u010cOKOLADE I PO\u0160IRANIH KRU\u0160KI U SIRUPU OD EARL GRAY \u010cAJA"},"content":{"rendered":"<p>Volite li kru\u0161ke? One su moje omiljeno vo\u0107e. I divno se sla\u017eu s \u010dokoladom, pogotovo u ovakvoj varijanti kada se po\u0161iraju pa umetnu u divan pjenasti biskvit. I to u komadu. Ovo mi je ujedno i jedan od ljep\u0161ih kola\u010da. Ba\u0161 mi je po mjeri, pomalo rustikalan i iznimno fotogeni\u010dan.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Ve\u0107 ga neko vrijeme poku\u0161avam staviti na blog. Prvi put nisam bila zadovoljna njegovim izgledom \u0161to je u principu odli\u010dno jer sam shvatila na koji korak moram paziti kod izrade kola\u010da, kasnije u tekstu vam objasnim. Drugi put sam ga odlu\u010dila napraviti nave\u010der kako bi ga mogla slikati rano\u00a0 ujutro dok sam u miru, ali su mi navratili roditelji i kola\u010d nije do\u010dekao to jutro.<\/p>\n<p>&nbsp;<\/p>\n<p>Znate kako ka\u017eu: &#8220;Tre\u0107a sre\u0107a najve\u010da! &#8221; E, pa evo nas.<\/p>\n<p>&nbsp;<\/p>\n<p>Za kola\u010d \u0107e vam trebati tri ili \u010detiri kru\u0161ke, ovisno u kojem kalupu ga radite.<\/p>\n<p>Ako \u0107ete koristiti manje kalupe poput mene, one za tortu promjera 10 cm tada \u0107e vam biti dovoljne 3 kru\u0161ke, ako \u0107ete koristiti kalup za kruh (uski i dugi) ili klup za torte promjera 22-24 centimetara trebat \u0107e vam 4 kru\u0161ke.<\/p>\n<p>&nbsp;<\/p>\n<p>\u0160to se ti\u010de sorte kru\u0161ke savjetujem vam da uzmete bilo koju srednje krupnu kru\u0161ku (Pr\u00e9coce de Trevoux -Trevu\u0161ka, Beurr\u00e9 Hardy-Hardijeva maslovka- Clapps favorite- Klapov ljubimac itd.) kako bi vam kola\u010d \u0161to ljep\u0161e izgledao. Jednom sam radila s visokom kru\u0161kom (sorta Abbot) i jako su str\u0161ale van biskvita.<\/p>\n<p>&nbsp;<\/p>\n<p>Kod izbora\u00a0kru\u0161ki je tako\u0111er va\u017eno da ne izaberete one koje su\u00a0pretvrde kako bi se lak\u0161e po\u0161irale i kasnije bile lijepo mekane.\u00a0Ujedno, dio s po\u0161iranjem mo\u017eete i presko\u010diti, tada samo pripazite da vam kru\u0161ke doista budu mekanije.<\/p>\n<p>&nbsp;<\/p>\n<p>Meni su najdra\u017ee po\u0161irane u sirupu od Earl Gray \u010daja s dodatkom anisa. Uz okus \u010dokoladnog biskvita\u00a0mi se idealno nadopunjuju. Ovo naravno ovisi o va\u0161em ukusu, slobodno ga prilagodite pa nadodajte za\u010din po \u017eelji. Nakon po\u0161iranja je bitno dobro posu\u0161iti vi\u0161ak vode iz kru\u0161ki kako ne bi dodatno navla\u017eile biskvit te time naru\u0161ile izgled i okus cijelog kola\u010da (ovo sam prvi put zezla i stvarno nije bilo lijepo).<\/p>\n<p>&nbsp;<\/p>\n<p>Kola\u010d mo\u017eete dodatno preliti \u010dokoladnom glazurom, ukrasiti tu\u010denim vrhnjem ili samo posuti \u0161e\u0107erom u prahu.<\/p>\n<p>Kada ga budete kidali, dobit \u0107ete savr\u0161en kontrast boja i tekstura, jedno pravo malo umjetni\u010dko djelo na tanjuru.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2715\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/03\/2F732D45-263F-469F-970A-E1A9B8B6F6EE.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/03\/2F732D45-263F-469F-970A-E1A9B8B6F6EE.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/03\/2F732D45-263F-469F-970A-E1A9B8B6F6EE-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2716\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/03\/B5A243B7-7D34-4DD0-8C69-045E027F8BAD.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/03\/B5A243B7-7D34-4DD0-8C69-045E027F8BAD.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/03\/B5A243B7-7D34-4DD0-8C69-045E027F8BAD-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2717\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/03\/C98B9C63-108F-494C-9C41-29AD10998ED5.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/03\/C98B9C63-108F-494C-9C41-29AD10998ED5.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/03\/C98B9C63-108F-494C-9C41-29AD10998ED5-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2719\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/03\/284DA6CD-D112-4624-8CF4-0DB7B825F66E.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/03\/284DA6CD-D112-4624-8CF4-0DB7B825F66E.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/03\/284DA6CD-D112-4624-8CF4-0DB7B825F66E-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2718\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/03\/5652D287-434F-43C3-BAB1-C3297D4884E4.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/03\/5652D287-434F-43C3-BAB1-C3297D4884E4.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/03\/5652D287-434F-43C3-BAB1-C3297D4884E4-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2720\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/03\/19B09740-10C3-4608-B991-6A90737281B3.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/03\/19B09740-10C3-4608-B991-6A90737281B3.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/03\/19B09740-10C3-4608-B991-6A90737281B3-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2722\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/03\/96138CE6-DD47-4EF2-B67F-F1F69A7BFD95.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/03\/96138CE6-DD47-4EF2-B67F-F1F69A7BFD95.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/03\/96138CE6-DD47-4EF2-B67F-F1F69A7BFD95-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2721\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/03\/44AC67FF-2FBE-4A99-ADE0-3E0D916D3F42.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/03\/44AC67FF-2FBE-4A99-ADE0-3E0D916D3F42.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/03\/44AC67FF-2FBE-4A99-ADE0-3E0D916D3F42-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2723\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/03\/AA3C6AE7-DBB1-4C18-8CFB-F08091974B91.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/03\/AA3C6AE7-DBB1-4C18-8CFB-F08091974B91.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/03\/AA3C6AE7-DBB1-4C18-8CFB-F08091974B91-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2725\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/03\/6CC222BA-E236-4DB1-8D6A-E5ECB9A1BBDA.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/03\/6CC222BA-E236-4DB1-8D6A-E5ECB9A1BBDA.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/03\/6CC222BA-E236-4DB1-8D6A-E5ECB9A1BBDA-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3 style=\"text-align: left;\">KOLA\u010c OD \u010cOKOLADE I PO\u0160IRANIH KRU\u0160KI U SIRUPU OD EARL GRAY \u010cAJA<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<p>ZA PO\u0160IRANJE<\/p>\n<ul>\n<li>3 ili 4 kru\u0161ke &#8211; srednja sorta, koli\u010dina kru\u0161ki ovisi o kalupu<\/li>\n<li>200 g \u0161e\u0107era<\/li>\n<li>2 l vode<\/li>\n<li>3 vre\u010dice Earl Gray \u010daja<\/li>\n<li>3 komada zvjezdastog anisa<\/li>\n<\/ul>\n<p>ZA BISKVIT<\/p>\n<ul>\n<li>220 g maslaca sobne temperature<\/li>\n<li>150 g \u0161e\u0107era<\/li>\n<li>1 \u017eli\u010dica arome vanilije<\/li>\n<li>4 jaja L veli\u010dine<\/li>\n<li>50 g \u010dokolade za kuhanje<\/li>\n<li>250 g glatkog p\u0161eni\u010dnog bra\u0161na<\/li>\n<li>1 puna \u017eli\u010dica pra\u0161ka za pecivo<\/li>\n<li>prstohvat soli<\/li>\n<li>30 kakaa u prahu<\/li>\n<li>120 ml mlijeka<\/li>\n<li>dvije \u017elice gr\u010dkog jogurta (ili kiselog vrhnja)<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<p>PO\u0160IRANJE<\/p>\n<ol>\n<li>U lonac srednje veli\u010dine stavite 2 litre vode i\u00a0200 g \u0161e\u0107era. Kada voda\u00a0zakuha dodajte vre\u010dice \u010daja i anis. Promije\u0161ajte kako bi se sav \u0161e\u0107er otopio.<\/li>\n<li>Kru\u0161ke ogulite od kore, ostavite im peteljke. Smanjite vatru pa ih stavite u lonac s kipu\u0107om vodom. Po\u0161irajte ih 15-20 minuta, odnosno dok ne omek\u0161aju. Pripazite da su vam cijele uronjene u vodu.<\/li>\n<li>Po\u0161irane kru\u0161ke izvadite na papirnate ubruse i pustite da se posu\u0161e.<\/li>\n<\/ol>\n<p>BISKVIT<\/p>\n<ol>\n<li>Pe\u0107nicu upalite na 180 stupnjeva. Pripremite kalup po izboru. Tri kalupa od 10 centimetara ili dva od 18 centimetatra ili jedan od 24 centimetra ili kalup za kruh (uski- dugi).\u00a0Kalup namastite, na dno postavite papir za pe\u010denje.<\/li>\n<li>\u010cokoladu otopite na pari.<\/li>\n<li>Maslac i \u0161e\u0107er pjenasto izradite. Dodajte im aromu vanilije i jaje po jaje mikasaju\u0107i izme\u0111u svakog dodavanja.<\/li>\n<li>Dodajte rastopljenu \u010dokoladu.<\/li>\n<li>U zasebnoj posudi pomje\u0161ajte sve suhe sastojke (bra\u0161no, pra\u0161ak za pecivo, sol i kakao).<\/li>\n<li>Mlijeko i jogurt pomije\u0161ajte.<\/li>\n<li>Smjesi maslaca, \u0161e\u0107era i jaja dodajte polovicu suhih sastojaka (bra\u0161no, kakao), lagano promije\u0161ajte pa dodajte mlijeko i jogurt.<\/li>\n<li>Dodajte preostalo bra\u0161no i lagano sjedinite smjesu (nemojte previ\u0161e ni prejako miksati).<\/li>\n<li>Smjesu ulijte u kalup\/ kalupe pa umetnite po\u0161irane kru\u0161ke paze\u0107i da ste ih postavili na sredinu i da su uspravne.<\/li>\n<li>Pecite 25 minuta ako koristite vi\u0161e manjih kalupa, odnosno 35-40 minuta ako koristite jedan kalup. Vodite se time da je biskvit pe\u010den kada \u010da\u010dkalica koju ste zaboli u biskvit iza\u0111e suha.<\/li>\n<li>Pe\u010deni kola\u010d ostavite u kalupu 10 minuta pa ga premjestite na re\u0161etku dok se potpuno ne ohladi.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Volite li kru\u0161ke? One su moje omiljeno vo\u0107e. I divno se sla\u017eu s \u010dokoladom, pogotovo u ovakvoj varijanti kada se po\u0161iraju pa umetnu u divan pjenasti biskvit. I to u komadu. Ovo mi je ujedno i jedan od ljep\u0161ih kola\u010da. Ba\u0161 mi je po mjeri, pomalo rustikalan i iznimno fotogeni\u010dan. &nbsp; &nbsp; Ve\u0107 ga neko [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2724,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3,4],"tags":[141,297,298,296,62,295],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/03\/49260E22-FBAE-45CF-BE67-EC373ABD7BA3.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-Ie","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/2742"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2742"}],"version-history":[{"count":7,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/2742\/revisions"}],"predecessor-version":[{"id":2935,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/2742\/revisions\/2935"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/2724"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}