{"id":2369,"date":"2019-01-15T16:50:00","date_gmt":"2019-01-15T15:50:00","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=2369"},"modified":"2019-01-17T13:52:26","modified_gmt":"2019-01-17T12:52:26","slug":"arambasici","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=2369","title":{"rendered":"ARAMBA\u0160I\u0106I"},"content":{"rendered":"<p>Aramba\u0161i\u0107i su jelo koje je u na\u0161u obitelj donijela moja baka Sonja. Baka je bila rodom iz Drni\u0161a, a aramba\u0161i\u0107i su tradicionalno jelo toga kraja. Smatra se da su dobili ime po haramba\u0161ama, vo\u0111ama alkara. Naime, aramba\u0161i\u0107i se sla\u017eu u lonac za kuhanje jedan do drugog, poput vojnika.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Znate li da su aramba\u0161i\u0107i na popisu nematerijalnih kulturnih dobara Ministarstva kulture RH?<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Razlika aramba\u0161i\u0107a i sarmi je u tome \u0161to aramba\u0161i\u0107i nemaju ri\u017eu, ali i u obradi mesa. Naime, meso za aramba\u0161i\u0107e se ru\u010dno sjecka. Kako ne bi bilo suho, osim odabira mesa, bitno je odabrati i pravu pancetu koja ce mu dati aromu i dovoljno masno\u0107e. Meso za aramba\u0161i\u0107e \u0107emo samljeti kako bi ubrzali postupak.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Baka je svake godine radila aramba\u0161i\u0107e za cijelu obitelj i ovo nam je jedno od najdra\u017eih jela. Uvijek bi se kuhali na Staru godinu i jeli na proslavama Nove. Tako\u0111er, zimski mjeseci bi bili nezamislivi bez djedovog kiselog kupusa i bakinih aramba\u0161i\u0107a.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Bakin recept se nalazi na posebnom mjestu u mojoj kuharici, a tko god ih proba tra\u017ei jo\u0161. Ovo je jedan od recepata koje sam jako \u017eeljela podijeliti s vama. Napisat \u0107u vam svaki detalj pripreme, tako da vam kod njihove izrade bude poznat svaki korak. Jo\u0161 samo da napomenem, aramba\u0161i\u0107i nisu komplicirani, niti najmanje. Vidjeti \u0107ete.<\/p>\n<p>&nbsp;<\/p>\n<p>Tako\u0111er, kada ih napravite mo\u017eete ih jesti nekoliko narednih dana ili ih zalediti i izvaditi po \u017eelji.<\/p>\n<p>&nbsp;<\/p>\n<p>Pa, krenimo!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2365\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/01\/B60D8285-F381-4CA5-A39C-791B749F3BD9.jpeg\" alt=\"\" width=\"800\" height=\"800\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/01\/B60D8285-F381-4CA5-A39C-791B749F3BD9.jpeg 800w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/01\/B60D8285-F381-4CA5-A39C-791B749F3BD9-150x150.jpeg 150w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/01\/B60D8285-F381-4CA5-A39C-791B749F3BD9-300x300.jpeg 300w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/01\/B60D8285-F381-4CA5-A39C-791B749F3BD9-768x768.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2379\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/01\/FC97D471-A9C7-4BEF-85DF-226EB4AAD792.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/01\/FC97D471-A9C7-4BEF-85DF-226EB4AAD792.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/01\/FC97D471-A9C7-4BEF-85DF-226EB4AAD792-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2367\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/01\/D9848FF1-7387-4FB3-A0A0-7819083EA41A.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/01\/D9848FF1-7387-4FB3-A0A0-7819083EA41A.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/01\/D9848FF1-7387-4FB3-A0A0-7819083EA41A-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2378\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/01\/3B89CB37-6A22-42DE-936E-8039D9554C04.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/01\/3B89CB37-6A22-42DE-936E-8039D9554C04.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/01\/3B89CB37-6A22-42DE-936E-8039D9554C04-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<blockquote>\n<h3>ARAMBA\u0160I\u0106I<\/h3>\n<\/blockquote>\n<p>Meni je od ove koli\u010dine ispalo 29 aramba\u0161i\u0107a.<\/p>\n<h5>SASTOJCI<\/h5>\n<p>ZA MLJEVENO MESO<\/p>\n<ul>\n<li>1 kg junetine<\/li>\n<li>300 g teletine<\/li>\n<li>300 g svinjetine<\/li>\n<li>300 g pancete<\/li>\n<li>4 luka<\/li>\n<li>5 \u010de\u0161nja \u010de\u0161njaka<\/li>\n<li>per\u0161in (jedna \u0161aka svje\u017eeg ili dvije \u017eli\u010dice su\u0161enog)<\/li>\n<li>sol (dva obilna prstohvata)<\/li>\n<li>papar (jedna \u017eli\u010dica)<\/li>\n<li>mljevena paprika (pola \u017eli\u010dice)<\/li>\n<li>mu\u0161katni ora\u0161\u010di\u0107 (1\/4 \u017eli\u010dice)<\/li>\n<\/ul>\n<p>OSTALO<\/p>\n<ul>\n<li>1 ve\u0107a glava kiselog kupusa ili dvije manje ( 30-ak listova)<\/li>\n<li>1,5 kg ribanog kupusa<\/li>\n<li>suho meso po \u017eelji (buncek, rebarca)<\/li>\n<li>kobasice po \u017eelji<\/li>\n<li>sol (prstohvat ili vi\u0161e &#8211; po \u017eelji)<\/li>\n<li>papar (pola \u017eli\u010dice ili vi\u0161e &#8211; po \u017eelji)<\/li>\n<li>koncentrat raj\u010dice (dvije \u017elice)<\/li>\n<li>mljevena slatka paprika (jedna \u017eli\u010dica)<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Sve sastojke za mljeveno meso sameljite kroz ma\u0161inu za meso. Ako meso ne meljete sami, ve\u0107 kupujete samljeveno, tada u sjeckalici usitnite luk, \u010de\u0161njak i per\u0161in, a pancetu iskidajte na \u0161to manje kockice. Usitnjene sastojke dodajte mljevenom mesu.<\/li>\n<li>\u00a0Kada imate samljevene sve sastojke i pomije\u0161ane zajedno, dodajte za\u010dine. Sve pove\u017eite (ja se koristim rukama) i posudu s mesom stavite po strani.<\/li>\n<li>Glavu kupusa o\u010distite na na\u010din da otkidate listove od sredi\u0161njeg dijela. Ako su najmanji listovi (oni pri sredini glave) maleni, odvojite ih i iskidajte na trakice, njih \u0107emo upotrijebiti s ribanim kupusom.<\/li>\n<li>Svaki list properite vodom kako vam aramba\u0161i\u0107i ne bi bili pre kiseli. Opranim listovima odstranite vrh podebljanog dijela (\u017eilu) lista, jer \u0107e ostati \u017eilavija pri kuhanju.<\/li>\n<li>Kada ste oprali i odstranili zadebljani vi\u0161ak, vrijeme je za motanje aramba\u0161i\u0107a. Uzmite komad mljevenog mesa ( moj te\u017ei po 75 grama svaki) pa ga postavite na dno lista i zamotajte do vrha. Sada uvucite lijevu i desnu stranu lista kako bi vam araba\u0161i\u0107 bio zamotan sa svih strana (pogledaj sliku ispod). Ako su vam neki listovi pre veliki, prije nego ugurate lijevu i desnu stranicu lista kupusa, slobodno je skratite no\u017eem.<\/li>\n<li>Procijedite naribani kupus i properite ga kroz vodu. Ako volite kiseliji kupus onda ovaj korak presko\u010dite (iako savjetujem da ga properete).<\/li>\n<li>Na dno lonca (ja koristim onaj sa \u0161irim dnom zapremnine 8 litara) postavite naribani kupus (u tankom sloju) i malo komada ko\u017ee od pancete. Na donji sloj poslo\u017eite aramba\u0161i\u0107e jedan do drugoga. Ponovo stavite tanki sloj ribanog kupusa i novi sloj aramba\u0161i\u0107a. Ovo ponavljajte dok ne potro\u0161ite sve aramba\u0161i\u0107e. Vi\u0161ak ribanog kupusa spremite po strani, njega \u0107emo nadodati kasnije sa suhim mesom.<\/li>\n<li>Aramba\u0161i\u0107e zalijte vodom tako da prekrijete zadnji sloj aramba\u0161i\u0107a do pola. Nadodajte za\u010dine i koncentrat raj\u010dice.<\/li>\n<li>\u00a0Kada vam aramba\u0161i\u0107i zakuhaju smanjite ih na lagano i kuhajte dva sata.<\/li>\n<li>Nakon dva sata kuhanja dodajte suho meso i kobasice te sve prekrijte preostalim ribanim kupusom. Po potrebi nadodajte jo\u0161 malo vode (do ruba zadnjeg sloja, nemojte dodati previ\u0161e) i kuhajte jo\u0161 1,5 sat. Za vrijeme kuhanja lonac primite za ru\u010dke i lagano protresite, nemojte mije\u0161ati. Ovo ponovite svega nekoliko puta. Kuhajte poklopljeno cijelo vrijeme.<\/li>\n<li>Nakon 3,5 sata kuhanja na laganoj vatri, va\u0161i aramba\u0161i\u0107i su gotovi.<\/li>\n<li>Pustite ih da malo odstoje i poslu\u017eite ih s prilogom poput pire krumpira ili po \u017eelji.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h5>TIPS &amp; TRICKS<\/h5>\n<ul>\n<li>Ako ste ljubitelj sarmi, mljevenom mesu samo nadodajte ri\u017eu. Na 1 kg mljevenog mesa nadodajte 150 g ri\u017ee ili po va\u0161oj \u017eelji.<\/li>\n<li>Kod odabira pozicije mesa vam mo\u017ee pomo\u0107i va\u0161 mesar, ja uzimam lopaticu i vrat.<\/li>\n<li>Ako niste sigurni u ja\u010dinu i slanost suhog mesa, savjetujem vam da ga prethodno prokuhate.<\/li>\n<li>Aramba\u0161i\u0107e mo\u017eete kuhati bez suhog mesa, ali vam savjetujem da svakako nadodate koricu pancete.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2382\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/01\/72DF0587-29EE-4921-9D99-75A52DD2FF1C.jpeg\" alt=\"\" width=\"800\" height=\"760\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/01\/72DF0587-29EE-4921-9D99-75A52DD2FF1C.jpeg 800w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/01\/72DF0587-29EE-4921-9D99-75A52DD2FF1C-300x285.jpeg 300w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/01\/72DF0587-29EE-4921-9D99-75A52DD2FF1C-768x730.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2380\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/01\/0C86C151-28E1-4919-8369-076E36797B7B.jpeg\" alt=\"\" width=\"563\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/01\/0C86C151-28E1-4919-8369-076E36797B7B.jpeg 563w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/01\/0C86C151-28E1-4919-8369-076E36797B7B-169x300.jpeg 169w\" sizes=\"(max-width: 563px) 100vw, 563px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aramba\u0161i\u0107i su jelo koje je u na\u0161u obitelj donijela moja baka Sonja. Baka je bila rodom iz Drni\u0161a, a aramba\u0161i\u0107i su tradicionalno jelo toga kraja. Smatra se da su dobili ime po haramba\u0161ama, vo\u0111ama alkara. Naime, aramba\u0161i\u0107i se sla\u017eu u lonac za kuhanje jedan do drugog, poput vojnika. &nbsp; &nbsp; Znate li da su aramba\u0161i\u0107i [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2379,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[9,12,8],"tags":[266,267,268,269],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/01\/FC97D471-A9C7-4BEF-85DF-226EB4AAD792.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-Cd","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/2369"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2369"}],"version-history":[{"count":11,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/2369\/revisions"}],"predecessor-version":[{"id":2404,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/2369\/revisions\/2404"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/2379"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}