{"id":2328,"date":"2019-01-11T03:16:49","date_gmt":"2019-01-11T02:16:49","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=2328"},"modified":"2019-04-01T15:33:24","modified_gmt":"2019-04-01T13:33:24","slug":"aromaticni-kruh-u-loncu-za-cvijece","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=2328","title":{"rendered":"AROMATI\u010cNI KRUH U LONCU ZA CVIJE\u0106E"},"content":{"rendered":"<p>Volite li pe\u0107i kruh? Ja sam postala pravi zaljubljenik u pekarstvo i tijesta. Obo\u017eavam miris dizanog tijesta, cijeli proces njegove izrade i na kraju, naravno, prekrasan, doma\u0107i i mirisni proizvod.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Kruhovi mi imaju posebno mjesto u gastronomiji. Ovih dana sam im se odlu\u010dila posvetiti malo intezivnije i otkriti \u0161to vi\u0161e o njima. Kako budem kora\u010dala tim misti\u010dnim svijetom tijesta, tako \u0107u i vas upoznavati s njima.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Vjerujem da je izrada tijesta ne\u0161to \u0161to je svaku doma\u0107icu pomalo mu\u010dilo i s \u010dim nije bila najsigurnija. Mene zasigurno je! Iako, bitno je samo krenuti i nai\u0107i na dobar recept i par trikova. I to je sve \u0161to vam treba za po\u010detak!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Danas sam radila jedan od mojih omiljenih kruhova. Aromati\u010dni kruh u loncu za cvije\u0107e. Osim \u0161to super izgleda kada ga tako servirate, jako je ukusan i mekan. Ovaj kruh je idealan za sve vrste narezaka, ali i za fine umake ili pe\u010deno meso.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>\u0160to se ti\u010de za\u010dina, meni je kombinacija ru\u017emarina, kopra i \u010de\u0161njaka najdra\u017ea. Vi mo\u017eete nadodati za\u010dine po \u017eelji, poput anisa, komora\u010da i sl.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Glineni lon\u010di\u0107i za cvije\u0107e mogu izdr\u017eati visoke temperature i bez straha ih mo\u017eete staviti u pe\u0107nicu, jednako kao i glineno posu\u0111e za kuhanje. No, ako se odlu\u010dite za druge varijante, ovaj kruh uvijek mo\u017eete pe\u0107i u kalupu po izboru ili napraviti manje kru\u0161\u010di\u0107e. U tom slu\u010daju pripazite samo na du\u017einu pe\u010denja kruha.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2333\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/01\/E508B670-8621-4C25-9297-AB4563064E9D.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/01\/E508B670-8621-4C25-9297-AB4563064E9D.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/01\/E508B670-8621-4C25-9297-AB4563064E9D-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2334\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/01\/4FA61287-3D5A-492C-BFDD-9C8891298884.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/01\/4FA61287-3D5A-492C-BFDD-9C8891298884.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/01\/4FA61287-3D5A-492C-BFDD-9C8891298884-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2336\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/01\/E9050FE8-220D-45D8-A401-EA49CF775B02.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/01\/E9050FE8-220D-45D8-A401-EA49CF775B02.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/01\/E9050FE8-220D-45D8-A401-EA49CF775B02-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2332\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/01\/C7D1B42E-A5AE-4902-AECD-98EC9B4A3DE6.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/01\/C7D1B42E-A5AE-4902-AECD-98EC9B4A3DE6.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/01\/C7D1B42E-A5AE-4902-AECD-98EC9B4A3DE6-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>AROMATI\u010cNI KRUH U LONCU ZA CVIJE\u0106E<\/h3>\n<\/blockquote>\n<p>Sastojci za 2 kruha u loncu za cvije\u0107e promjera 14 centimetara.<\/p>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>500 g glatkog bra\u0161na<\/li>\n<li>40 g svje\u017eeg kvasca<\/li>\n<li>125 ml mlakog mlijeka<\/li>\n<li>1 \u017elica \u0161e\u0107era<\/li>\n<li>50 g maslaca<\/li>\n<li>2 jaja L veli\u010dine<\/li>\n<li>4 re\u017enja \u010de\u0161njaka<\/li>\n<li>3 gran\u010dice ru\u017emarina<\/li>\n<li>1\/4 \u017eli\u010dice naribanog mu\u0161katnog ora\u0161\u010di\u0107a<\/li>\n<li>2 \u017eli\u010dice mljevenog su\u0161enog kopra<\/li>\n<li>1 \u017eli\u010dica soli<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>mljeveni suhi kopar za posipanje (po \u017eelji)<\/li>\n<li>ru\u017emarin za posipanje (po \u017eelji)<\/li>\n<li>maslac za premazivanje<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Dva lonca za cvije\u0107e lagano nauljite i stavite ih po strani.<\/li>\n<li>U zasebnoj posudi (ja koristim plasti\u010dnu, usku i dugu) razmrvite kvasac, dodajte mu \u0161e\u0107er, 1 \u017elicu bra\u0161na i mlako mlijeko. Drvenom kuha\u010dom dobro promije\u0161ajte, zatim pokrijte krpom i ostavite na toplom 15-ak minuta kako bi vam kvasac narastao.<\/li>\n<li>Maslac rastopite u manjem lon\u010di\u0107u i stavite ga po strani. \u010ce\u0161njak iskidajte na sitne komadi\u0107e. Ru\u017emarin operite pa mu odvojite listi\u0107e od gran\u010dice. Listi\u0107e tako\u0111er usitnite no\u017eem. U zasebnoj posudi razmutite jaja, dodajte im rastopljeni maslac, nasjeckani \u010de\u0161njak i ru\u017emarin, sol, mu\u0161katni ora\u0161\u010di\u0107 i kopar.<\/li>\n<li>Bra\u0161no prosijte i stavite u posudu u kojoj \u0107ete zamijesiti tijesto. Dodajte mu uzdigli kvasac i smjesu jaja sa za\u010dinima. Zamijesite tijesto.<\/li>\n<li>Tijesto \u0107e vam se brzo zamijesiti ( 5 minuta \u0107e biti dovoljno da se smjesa pove\u017ee i postane kompaktna). Tijesto prebacite na pobra\u0161njenu radnu plohu te ga umijesite do kraja (dok ne postane glatko i svileno te se prstane lijepiti za ruke).<\/li>\n<li>Tijesto pokrijte i pustite da odmori pola sata.<\/li>\n<li>Nakon \u0161to je tijesto odmorilo, podijelite ga na dva jednaka dijela, svaki dio stavite u lonac za cvije\u0107e pa ih ponovo pokrite i pustite da odmore dodatnih 20 minuta. Po \u017eelji vrh tijesta pospite komadi\u0107ima ru\u017emarina i mljevenim koprom.<\/li>\n<li>Pe\u0107nicu ugrijte na 190 stupnjeva.<\/li>\n<li>\u010ca\u0161u vode polijte po dnu ugrijane pe\u0107nice pa stavite pe\u0107i oba lonca za cvije\u0107e s kruhom. Kruh pecite 40 minuta, odnosno dok ne dobije lijepu rumenu koricu.<\/li>\n<li>Kada je pe\u010den, kruh prema\u017eite rastopljenim maslacom pa pustite da se ohladi u loncu prije poslu\u017eivanja.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>TIPS &amp; TRICKS<\/p>\n<ul>\n<li>Maslac nemoj zagrijati do vrenja, kada se krene topiti maknite ga s vatre i pustite da se otopi do kraja.<\/li>\n<li>Ako \u0107ete raditi manje kru\u0161\u010di\u0107e, pecite ih 20-ak minuta, odnosno dok ne dobiju lijepu rumenu koricu. Prema\u017eite ih maslacem i pokrijte (omotajte \u010distom kuhinjskom krpom) dok se hlade.<\/li>\n<li>Ako vam kvasac nije narastao, ponovite postupak s novim. Pazite da vam: mlijeko bude mlako (ne hladno i ne vrelo), da stavite \u0161e\u0107er, da stavite bra\u0161no, da razmrvite i dobro izmje\u0161ate kvasac, da ga mije\u0161ate drvenom \u017elicom ( kvasac se u dodiru s metalom mo\u017ee ne procesuirati), da pokrijete posudu, da posudu dr\u017eite na toplom, da kvascu date vremena (10-15 minuta najmanje) da naraste.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Volite li pe\u0107i kruh? Ja sam postala pravi zaljubljenik u pekarstvo i tijesta. Obo\u017eavam miris dizanog tijesta, cijeli proces njegove izrade i na kraju, naravno, prekrasan, doma\u0107i i mirisni proizvod. &nbsp; &nbsp; Kruhovi mi imaju posebno mjesto u gastronomiji. Ovih dana sam im se odlu\u010dila posvetiti malo intezivnije i otkriti \u0161to vi\u0161e o njima. Kako [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[90,12,8],"tags":[262,261,10,260,54],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2019\/01\/4FA61287-3D5A-492C-BFDD-9C8891298884.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-By","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/2328"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2328"}],"version-history":[{"count":9,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/2328\/revisions"}],"predecessor-version":[{"id":2946,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/2328\/revisions\/2946"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/2334"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}