{"id":2257,"date":"2018-12-27T20:04:13","date_gmt":"2018-12-27T19:04:13","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=2257"},"modified":"2019-04-01T15:35:10","modified_gmt":"2019-04-01T13:35:10","slug":"vanil-kiflice","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=2257","title":{"rendered":"VANIL KIFLICE"},"content":{"rendered":"<p>Sigurna sam da ste svi \u010duli za vanil kiflice. Suhe keksi\u0107e od prhkog tijesta posute \u0161e\u0107erom u prahu, one koji se tope u ustima. Ja ih jako volim i jedni su mi od omiljenih na listi suhih keksi\u0107a, ba\u0161 zbog te svoje mekanosti i rahlosti.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Kada sam prvi put radila kiflice, po receptu moje mame, o\u010dekivala sam lak\u0161i posao nego na \u0161to sam nai\u0161la. Da se razumijemo, jednostavno ih je napraviti, ali su malo &#8220;pepave&#8221;. Znaju se lomiti i izgubila sam malo vremena dok sam ih oblikovala, ali vrijedne su svakog truda.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Nema smisla da vam o njima pi\u0161em previ\u0161e, dobro su znane izgledom i okusom. Krenimo mi na recept!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2263\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/6CC69371-E603-4B1E-BB35-BC714686DE3C.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/6CC69371-E603-4B1E-BB35-BC714686DE3C.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/6CC69371-E603-4B1E-BB35-BC714686DE3C-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2264\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/BEF37174-3B3A-4CBE-9F0D-B4A96F598831.jpeg\" alt=\"\" width=\"560\" height=\"735\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/BEF37174-3B3A-4CBE-9F0D-B4A96F598831.jpeg 560w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/BEF37174-3B3A-4CBE-9F0D-B4A96F598831-229x300.jpeg 229w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2265\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/9439FE03-39A7-4773-A173-9F84BBF12E59.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/9439FE03-39A7-4773-A173-9F84BBF12E59.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/9439FE03-39A7-4773-A173-9F84BBF12E59-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2262\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/3BCE4D25-6EA9-4E00-A235-C57A816976DA.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/3BCE4D25-6EA9-4E00-A235-C57A816976DA.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/3BCE4D25-6EA9-4E00-A235-C57A816976DA-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>VANIL KIFLICE<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>300 g glatkog bra\u0161na<\/li>\n<li>1 vre\u010dica pra\u0161ka za pecivo<\/li>\n<li>250 g maslaca<\/li>\n<li>70 g \u0161e\u0107era u prahu<\/li>\n<li>1 vre\u010dica vanil \u0161e\u0107era<\/li>\n<li>100 g mljevenih oraha<\/li>\n<li>1 jaje L veli\u010dine<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>1 vre\u010dica vanil \u0161e\u0107era<\/li>\n<li>100 g \u0161e\u0107era u prahu za posipanje<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Bra\u0161nu dodajte pra\u0161ak za pecivo, \u0161e\u0107er u prahu, vanil \u0161e\u0107er i mljevene orahe. Maslac iskidajte na listove pa ga hladnog dodajte bra\u0161nu.<\/li>\n<li>Rukama ga umrvite u smjesu bra\u0161na i ostalih sastojaka sve dok vam tijesto ne poprimi mrvi\u010dasti izgled.<\/li>\n<li>Sada dodajte jaje i umjesite tijesto. Ako vam se ne povezuje dodajte malo mlijeka, ako vam se previ\u0161e lijepi za dlanove dodajte malo bra\u0161na. Nemojte pretjerivati s nijednim dodavanjem.<\/li>\n<li>Tijesto mo\u017eete zamotati u prozirnoj foliji i malo ohladiti u hladnjaku. Ja prhka tijesta ohladim najmanje sat vremena prije daljnje upotrebe, lak\u0161e \u0107ete rukovati s njima.<\/li>\n<li>Pe\u0107nicu ugrijte na 170 stupnjeva, a lim za pe\u010denje oblo\u017eite papirom za pe\u010denje.<\/li>\n<li>Odlomite komad tijesta, oblikujte ga na radnoj podlozi tako da ga prstima rolate u oblik cijev\u010dice, potom oblikujte slovo U i poslo\u017eite na lim. Nastojte imati jednako debela i duga slova, odnosno kiflice.<\/li>\n<li>Kada ste kiflice poslo\u017eili na pripremljen lim, pecite ih 10 minuta, odnosno dok lagano ne porumene. Pazite da ih ne prepe\u010dete.<\/li>\n<li>Pe\u010dene vanil kiflice oprezno prebacite na re\u0161etku za hla\u0111enje. Pazite da vam pri tome ne puknu.<\/li>\n<li>Pomije\u0161ajte \u0161e\u0107er u prahu i vanil \u0161e\u0107er pa pospite tople vanil kiflice.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sigurna sam da ste svi \u010duli za vanil kiflice. Suhe keksi\u0107e od prhkog tijesta posute \u0161e\u0107erom u prahu, one koji se tope u ustima. Ja ih jako volim i jedni su mi od omiljenih na listi suhih keksi\u0107a, ba\u0161 zbog te svoje mekanosti i rahlosti. &nbsp; &nbsp; &nbsp; Kada sam prvi put radila kiflice, po [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[13,12,3],"tags":[41,270],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/9439FE03-39A7-4773-A173-9F84BBF12E59.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-Ap","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/2257"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2257"}],"version-history":[{"count":5,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/2257\/revisions"}],"predecessor-version":[{"id":2948,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/2257\/revisions\/2948"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/2265"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}