{"id":2237,"date":"2018-12-22T00:08:12","date_gmt":"2018-12-21T23:08:12","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=2237"},"modified":"2020-02-23T13:49:42","modified_gmt":"2020-02-23T12:49:42","slug":"brze-fritule","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=2237","title":{"rendered":"BRZE FRITULE"},"content":{"rendered":"<p>Bo\u017ei\u0107no jutro mi je jedno od najdra\u017eih. Bor i svje\u0107ice, otvaranje poklona, toplina doma i miris svje\u017ee pe\u010denih fritula. Jel&#8217; i kod vas tradicija da se rade fritule?<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Nama bi ih uvijek radila baka. Radila bi one starinske, koje se di\u017eu satima. Ponekad bi ih radila i na Badnjak nave\u010der i za Bo\u017ei\u0107. Zadnjih godina sam preuzela tu tradiciju i \u017eelim je prenijeti svojoj obitelji. Razlika je \u0161to sam se ja odlu\u010dila za brze fritule. Osim \u0161to su za tren gotove,a ja se stignem posvetiti obitelji, ujedno su i jako mekane i pre ukusne.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Znam da postoji mnogo recepata za brze fitule i da su svi sli\u010dni. Ja sam do ovih omjera do\u0161la isprobavanjem razli\u010ditih recepata i meni je idealan.<\/p>\n<p>&nbsp;<\/p>\n<p>Ako nemate svoj omiljeni recept za fritule, svakako probajte ovaj moj, vjerujem da \u0107ete biti zadovoljni.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>No, prije nego krenemo na samu pripremu, bitno je znati kako ih pe\u010di. Koristite lonac s debljim dnom i neka vam ulja bude toliko da fritule mogu slobodno plivati bez da dodiruju dno. Ulje treba biti dovoljno ugrijano. Ovo \u0107ete najlak\u0161e provjeriti starim bakinim savjetom s drvenom \u017elicom. Vrh drvene \u017elice uronite u ulje i ako primjetite malene mjehuri\u0107e oko \u017elice to je to, ulje je spremno! Vatru je potrebno smanjiti na laganu i mo\u017eete kreniti s fritulma.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>A, znate li kako fritule stavljati u ulje? Napisati \u0107u vam tri na\u010dina, a vi se odlu\u010dite za onaj koji vam djeluje najbolji.<\/p>\n<ol>\n<li>Uzmite dvije \u017eli\u010dice. Jednu \u017eli\u010dicu uronite u vru\u0107e ulje kako bi se zagrijala. S njom zagrabite tijesto pa je prinesite povi\u0161e lonca s uljem. Drugom \u017eli\u010dicom lagano &#8220;gurnite&#8221; tijesto u ulje. Svaki put \u017eli\u010dicu s kojom grabite tijesto uronite u ulje.<\/li>\n<li>Tijesto stavite na dlan i zatvorite \u0161aku. Kako lagano stisnete prste tako \u0107e dio tijesta iza\u0107i na vrh (izme\u0111u ka\u017eiprsta i palca), \u017eli\u010dicom ga samo pokupite i &#8220;bacite&#8221; u ulje.<\/li>\n<li>Tre\u0107i na\u010din je da tijesto stavite u slasti\u010darsku vre\u010dicu (ili onu za zamrzavanje) pa joj otkidate dno. Istiskujte tijesto pa ga no\u017eem &#8220;prere\u017eite&#8221; da lak\u0161e padne u ulje.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>I jo\u0161 da vam napomenem da u ovom receptu mo\u017eete po \u017eelji dodati i jednu naribanu jabuku, recept je bez jabuke.<\/p>\n<p>Sada kada smo nabrojali sve na\u010dine, najbolje da krenemo.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5025\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/2BA479C2-646D-478A-8745-07C204C14BE8.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/2BA479C2-646D-478A-8745-07C204C14BE8.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/2BA479C2-646D-478A-8745-07C204C14BE8-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5026\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/6A2F0C69-85AC-499B-A873-6F41E8CE114A.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/6A2F0C69-85AC-499B-A873-6F41E8CE114A.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/6A2F0C69-85AC-499B-A873-6F41E8CE114A-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5027\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/92B6077D-AA74-4F23-8725-175C3284A6B5.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/92B6077D-AA74-4F23-8725-175C3284A6B5.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/92B6077D-AA74-4F23-8725-175C3284A6B5-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2241\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/0A134B06-9BF9-4C63-83BB-DBE3BBD6A2E1.jpeg\" alt=\"\" width=\"779\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/0A134B06-9BF9-4C63-83BB-DBE3BBD6A2E1.jpeg 779w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/0A134B06-9BF9-4C63-83BB-DBE3BBD6A2E1-234x300.jpeg 234w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/0A134B06-9BF9-4C63-83BB-DBE3BBD6A2E1-768x986.jpeg 768w\" sizes=\"(max-width: 779px) 100vw, 779px\" \/><\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>BRZE FRITULE<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>3 jaja L veli\u010dine<\/li>\n<li>5 \u017elica \u0161e\u0107era<\/li>\n<li>400 ml teku\u0107eg jogurta<\/li>\n<li>1 \u017eli\u010dica arome vanilije<\/li>\n<li>korica naribanog limuna (pola \u017eli\u010dice)<\/li>\n<li>1 \u017eli\u010dica travarice ili druge rakije<\/li>\n<li>400 g glatkog bra\u0161na<\/li>\n<li>1 vre\u010dica pra\u0161ka za pecivo<\/li>\n<li>prstohvat soli<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Ulje ugrije u loncu. Da ponovimo, ulja treba biti da fritule slobodno plivaju. Trebate ugrijati ulje da se stavarju mjehuri\u0107i na uronjenoj drvenoj \u017elici, pa potom smanjite vatru na laganu.<\/li>\n<li>Mikserom izradite jaja, \u0161e\u0107er, jogurt aromu vanilije, koricu limuna i rakiju. Dodajte bra\u0161no,pra\u0161ak za pecivo i sol pa sve sjedinite kratko mikserom.<\/li>\n<li>Gotovo tijesto stavljajte u ulje jednom od gore napisanih metoda. Ja se koristim dvjema \u017eli\u010dicama. Ako \u017eelite izgled loptica koristite slasti\u010darsku vre\u0107icu.<\/li>\n<li>Pazite da ne prepunite lonac s fritulama kako bi im ostavili dovoljno mjesta da narastu. Fritule okrenite nekoliko puta kako bi se sa obje strane jedno ispekle.<\/li>\n<li>Fritule pecite nekoliko minuta, odnosno dok ne poprime lijepu rumenu boju.<\/li>\n<li>Ispe\u010dene fritule stavite u posudu prekrivenu kuhinjskim papirom kako bi se ocijedio vi\u0161ak masno\u0107e.<\/li>\n<li>Jo\u0161 tople fritule pospite \u0161e\u0107erom u prahu.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bo\u017ei\u0107no jutro mi je jedno od najdra\u017eih. Bor i svje\u0107ice, otvaranje poklona, toplina doma i miris svje\u017ee pe\u010denih fritula. Jel&#8217; i kod vas tradicija da se rade fritule? &nbsp; &nbsp; Nama bi ih uvijek radila baka. Radila bi one starinske, koje se di\u017eu satima. Ponekad bi ih radila i na Badnjak nave\u010der i za Bo\u017ei\u0107. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5025,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,3,1],"tags":[247],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/2BA479C2-646D-478A-8745-07C204C14BE8.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-A5","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/2237"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2237"}],"version-history":[{"count":11,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/2237\/revisions"}],"predecessor-version":[{"id":5533,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/2237\/revisions\/5533"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/5025"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}