{"id":2203,"date":"2018-12-19T18:44:57","date_gmt":"2018-12-19T17:44:57","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=2203"},"modified":"2019-04-01T15:36:53","modified_gmt":"2019-04-01T13:36:53","slug":"linzeri","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=2203","title":{"rendered":"LINZERI"},"content":{"rendered":"<p>Linzeri su predivni, maleni, prhki keksi\u0107i punjeni pekmezom. Mislim da ne postoji osoba koja nije \u010dula za njih. Rade se u vrijeme Bo\u017ei\u0107a i sastavni su dio blagdanskog stola.<\/p>\n<p>&nbsp;<\/p>\n<p>Osim za vrijeme blagdana, mo\u017eete ih raditi u bilo koje doba godine. Za njihovu izradu \u0107e vam trebati kalupi\u0107i koji imaju dio za utisnuti u sredini, iako se mo\u017eete i sami poslu\u017eiti s nekim malim kalupom. Ja koristim dva klasi\u010dna i svaki punim s drugim pekmezom. Najljep\u0161i su mi upravo ovakvi.<\/p>\n<p>&nbsp;<\/p>\n<p>Imate li vi svoj omiljeni kalup za linzere? Moj sin ih jako voli i uvijek ih radim u duploj dozi, pogotovo otkad je on samostalno krenuo jesti i otkrvati razne okuse. U receptu vam pi\u0161em mjeru za jednu standardnu dozu.<\/p>\n<p>&nbsp;<\/p>\n<p>Da vam jo\u0161 napi\u0161em, ja ih radim s mljevenim lje\u0161njacima, uistinu su mi najljep\u0161i takvi, iako ih mo\u017eete raditi s bilo kojim ora\u0161astim plodovima koje volite. Divni su i s bademima tako\u0111er, ovisi o vama \u0161to \u0107ete koristiti. Probajte lje\u0161njake, meni su takvi &#8221; to die for &#8220;.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2229\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/70A172CD-56AB-443C-937E-BDCA2DF4CAFE.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/70A172CD-56AB-443C-937E-BDCA2DF4CAFE.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/70A172CD-56AB-443C-937E-BDCA2DF4CAFE-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2232\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/CBAF43D7-D0D8-4E8F-BC30-B4373EE8FD64.jpeg\" alt=\"\" width=\"495\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/CBAF43D7-D0D8-4E8F-BC30-B4373EE8FD64.jpeg 495w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/CBAF43D7-D0D8-4E8F-BC30-B4373EE8FD64-196x300.jpeg 196w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2225\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/A2EDF329-6ED1-4B4C-995D-4292F0795B5F.jpeg\" alt=\"\" width=\"564\" height=\"618\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/A2EDF329-6ED1-4B4C-995D-4292F0795B5F.jpeg 564w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/A2EDF329-6ED1-4B4C-995D-4292F0795B5F-274x300.jpeg 274w\" sizes=\"(max-width: 564px) 100vw, 564px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2223\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/072E5A75-7DA8-4864-A7CA-6FDEBE1E200F.jpeg\" alt=\"\" width=\"567\" height=\"707\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/072E5A75-7DA8-4864-A7CA-6FDEBE1E200F.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/072E5A75-7DA8-4864-A7CA-6FDEBE1E200F-241x300.jpeg 241w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2227\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/D9A43072-DC46-4B5B-B395-20BA2802703A.jpeg\" alt=\"\" width=\"567\" height=\"661\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/D9A43072-DC46-4B5B-B395-20BA2802703A.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/D9A43072-DC46-4B5B-B395-20BA2802703A-257x300.jpeg 257w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>LINZERI<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>300 g glatkog bra\u0161na<\/li>\n<li>prstohvat soli<\/li>\n<li>100 g mljevenih lje\u0161njaka (mo\u017ee i drugi ora\u0161asti plod, po \u017eelji)<\/li>\n<li>200 g maslaca<\/li>\n<li>100 g \u0161e\u0107era u prahu<\/li>\n<li>1 vanilin \u0161e\u0107er<\/li>\n<li>dva \u017eumanjka (40 grama)<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Pe\u0107nicu ugrijte na 180 stupnjeva. Pripremite lim za pe\u010denje i na njega stavite papir za pe\u010denje.<\/li>\n<li>Prosijanom bra\u0161nu dodajte mljevene lje\u0161njake, prstohvat soli, \u0161e\u0107er u prahu i vanilin \u0161e\u0107er. Promije\u0161ajte sastojke.<\/li>\n<li>Maslac iskidajte na komadi\u0107e (neka bude hladan) pa ga dodajte smjesi bra\u0161na i ostalih sastojaka. Umje\u0161ajte ga tako da ga utrljavate prstima dok ne dobijete smjesu nalik pijesku i dok sav maslac ne umrvite.<\/li>\n<li>Dodajte dva \u017eumanjka i zamijesite tijesto. Ako vam je puno ljepljivo dodajte malo bra\u0161na (ne bi trebalo biti).<\/li>\n<li>Tijesto razvaljajte na pobra\u0161njenoj podlozi. Neka vam bude debelo oko 3 milimetra. (Prhka tijesta se najlak\u0161e valjaju na masnom papiru koji ste lagano pobra\u0161nili).<\/li>\n<li>Kalupi\u0107ima utisnite \u017eeljene oblike pa ih gusto slo\u017eite na lim. (Ovi keksi\u0107i ne\u0107e rasti u pe\u010denju\u00a0pa ne morate raditi ve\u0107e razmake).<\/li>\n<li>Pecite ih izme\u0111u 8-10 minuta ( du\u017eina pe\u010denja ovisi o va\u0161oj pe\u0107nici i samoj debljini tijesta). Vodite ra\u010duna da vam keksi\u0107i ne porumene puno, trebaju ostati bijeli.<\/li>\n<li>Ispe\u010dene keksi\u0107e ostavite da se ohlade.<\/li>\n<li>One polovice keksi\u0107a koje imaju utisnutu rupu u sredini pospite \u0161e\u0107erom u prahu.<\/li>\n<li>Donji keksi\u0107 prema\u017eite pekmezom po \u017eelji ( ja sam koristila doma\u0107i <span style=\"color: #ffcc00;\"><a style=\"color: #ffcc00;\" href=\"http:\/\/bakeme.com.hr\/pekmez-od-marelice\/\">pekmez od marelice<\/a><\/span> i pekmez od \u0161ljiva) pa ih preklopite polovicom s utisnutom rupom.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Linzeri su predivni, maleni, prhki keksi\u0107i punjeni pekmezom. Mislim da ne postoji osoba koja nije \u010dula za njih. Rade se u vrijeme Bo\u017ei\u0107a i sastavni su dio blagdanskog stola. &nbsp; Osim za vrijeme blagdana, mo\u017eete ih raditi u bilo koje doba godine. Za njihovu izradu \u0107e vam trebati kalupi\u0107i koji imaju dio za utisnuti u [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2225,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[13,8,3],"tags":[244,246,245],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/A2EDF329-6ED1-4B4C-995D-4292F0795B5F.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/sa0eVY-linzeri","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/2203"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2203"}],"version-history":[{"count":10,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/2203\/revisions"}],"predecessor-version":[{"id":2950,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/2203\/revisions\/2950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/2225"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}