{"id":2189,"date":"2018-12-13T20:09:18","date_gmt":"2018-12-13T19:09:18","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=2189"},"modified":"2019-12-10T19:18:23","modified_gmt":"2019-12-10T18:18:23","slug":"cokoladni-raspucanci","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=2189","title":{"rendered":"\u010cOKOLADNI RASPUCANCI"},"content":{"rendered":"<p>Jo\u0161 12 dana do Bo\u017ei\u0107a! Vrijeme je za pripremu bo\u017ei\u010dnih keksi\u0107a, jedni od neizostavnih su i raspucanci. Radim ih uglavnom dva puta, jer rijetko kada do\u010dekaju Bo\u017ei\u0107.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Osim \u0161to su jednostavni, jako su lijepi. Oni mi se obavezno nalaze u staklenim posudama za kekse, da se vide iz vitrine. Postoji nekoliko razli\u010ditih vrsta raspucanaca koje jako volim, jedni su od limuna, jedni s dodatkom mente itd. Ali, prvi na redu i na blogu su ovi klasi\u010dni, \u010dokoladni.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>S njima sam se prvi put susrela kada su u pitanju raspucanci, a i oni su mi najljep\u0161e pro\u0161arani s ovim pukotinama na sebi. Znate li \u0161to ih \u010dini raspucanima? \u0160e\u0107er u prahu. Kuglice tijesta se uvaljaju prije pe\u010denja. I to je sva mudrost.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"display: inline !important; float: none; background-color: transparent; color: #666666; cursor: text; font-family: 'Open Sans',Arial,sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 500; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Sigurna sam da postoji mnogo razli\u010ditih recepata za ove bo\u017ei\u010dne keksi\u0107e. Ja sam svoj dobila od susjede Antonije <\/span><span style=\"display: inline !important; float: none; background-color: transparent; color: #666666; cursor: text; font-family: 'Open Sans',Arial,sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 500; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">i ovaj njen mi je najbolji. Malo sam ga prilagodila, neznatno.\u00a0<\/span><span style=\"display: inline !important; float: none; background-color: transparent; color: #666666; cursor: text; font-family: 'Open Sans',Arial,sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 500; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Bilo bi \u0161teta da ga imamo samo nas dvije, ve\u0107 kad je tako dobar.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Ako se sla\u017eete, najbolje da krenemo na recept.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2192\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/572E78F9-411A-4211-BE3B-D15AD6828BCB.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/572E78F9-411A-4211-BE3B-D15AD6828BCB.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/572E78F9-411A-4211-BE3B-D15AD6828BCB-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2191\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/0C791970-1D59-4453-A917-E01361BE0811.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/0C791970-1D59-4453-A917-E01361BE0811.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/0C791970-1D59-4453-A917-E01361BE0811-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2193\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/41F1D386-6DA2-4088-A241-6112661216E3.jpeg\" alt=\"\" width=\"567\" height=\"756\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/41F1D386-6DA2-4088-A241-6112661216E3.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/41F1D386-6DA2-4088-A241-6112661216E3-225x300.jpeg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2195\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/14D560AD-520C-4B10-BA5E-AD30AD611193.jpeg\" alt=\"\" width=\"566\" height=\"582\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/14D560AD-520C-4B10-BA5E-AD30AD611193.jpeg 566w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/14D560AD-520C-4B10-BA5E-AD30AD611193-292x300.jpeg 292w\" sizes=\"(max-width: 566px) 100vw, 566px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>\u010cOKOLADNI RASPUCANCI<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>200 g tamne \u010dokolade<\/li>\n<li>200 g glatkog bra\u0161na<\/li>\n<li>2 jaja L veli\u010dine<\/li>\n<li>100 g sme\u0111eg \u0161e\u0107era<\/li>\n<li>50 g maslaca sobne temperature<\/li>\n<li>1 vre\u0107ica vanilin \u0161e\u0107era<\/li>\n<li>prstohvat soli<\/li>\n<li>pola \u017eli\u010dice pra\u0161ka za pecivo<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>\u0161e\u0107er u prahu<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>\u010cokoladu otopite na pari. Neka vam se malo ohladi.<\/li>\n<li>Jaja, \u0161e\u0107er i vanilij \u0161e\u0107er pjenasto izradite. Dodajte im maslac sobne temperature i otopljenu \u010dokoladu. Sve pove\u017eite mikserom.<\/li>\n<li>U zasebnoj posudi pomije\u0161ajte bra\u0161no koje ste prethodno prosijali, pra\u0161ak za pecivo i prstohvat soli.<\/li>\n<li>Polako dodajite smjesi jaja, \u0161e\u0107era, maslaca i \u010dokolade. Cijelo vrijeme miksajte na laganoj brzini.<\/li>\n<li>Kada sve sastojke povezali i dobili jednoli\u010dno tijesto, pokrijte ga i spremite u hladnjak na dva sata.<\/li>\n<li>Pe\u0107nicu ugrijte na 180 stupnjeva. Pripremite dva lima za pe\u010denje koja ste oblo\u017eili papirom za pe\u010denje.<\/li>\n<li>U posudu stavite \u0161e\u0107er u prahu (u njega \u0107ete valjati kuglice)<\/li>\n<li>Tijesto vadite \u017eli\u010dicom, neka vam bude veli\u010dine oraha. Rukama oblikujte kuglicu. Oblikovanu kuglicu uvaljajte u \u0161e\u0107er u prahu. Uvaljanu kuglicu potom prebacite na lim za pe\u010denje.\u00a0Sla\u017eite ih paze\u0107i da ostavite razmak izme\u0111u svake.<\/li>\n<li>Pecite ih 10-ak minuta.<\/li>\n<li>Ohla\u0111ene keksi\u0107e spremite u kutiju za kekse i potro\u0161te unutar 14 dana.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jo\u0161 12 dana do Bo\u017ei\u0107a! Vrijeme je za pripremu bo\u017ei\u010dnih keksi\u0107a, jedni od neizostavnih su i raspucanci. Radim ih uglavnom dva puta, jer rijetko kada do\u010dekaju Bo\u017ei\u0107. &nbsp; &nbsp; Osim \u0161to su jednostavni, jako su lijepi. Oni mi se obavezno nalaze u staklenim posudama za kekse, da se vide iz vitrine. Postoji nekoliko razli\u010ditih vrsta [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2195,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[13,12,3],"tags":[227,41,242,243],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/14D560AD-520C-4B10-BA5E-AD30AD611193.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-zj","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/2189"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2189"}],"version-history":[{"count":10,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/2189\/revisions"}],"predecessor-version":[{"id":4962,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/2189\/revisions\/4962"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/2195"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}