{"id":2182,"date":"2018-12-13T19:18:04","date_gmt":"2018-12-13T18:18:04","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=2182"},"modified":"2019-03-10T21:55:56","modified_gmt":"2019-03-10T20:55:56","slug":"zimski-keksici-od-somersby-kruske-i-karamela","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=2182","title":{"rendered":"ZIMSKI KEKSI\u0106I OD SOMERSBY KRU\u0160KE I KARAMELA"},"content":{"rendered":"

Ima li ne\u0161to ljep\u0161e od mirisa svje\u017ee pe\u010denih keksi\u0107a u zimsko jutro? Ima samo onda kada ti keksi\u0107i u sebi imaju Somersby kru\u0161ku i punjeni su karamel bombonima.<\/p>\n

 <\/p>\n

Ovi keksi\u0107i su toliko jednostavni za pripremu da \u0107ete ih obo\u017eavati. Nama su omiljeni! Zimski vikendi su stvoreni da se zavu\u010demo pod dekicu uz dobar film, Somersby punch od kru\u0161ke<\/a> <\/span>i zimske keksi\u0107e od Somersby kru\u0161ke i karamela.<\/p>\n

 <\/p>\n

Ovi keksi\u0107i su nastali u suradnji sa Somersby<\/a><\/span> i nalazi se u prekrasnoj Somersby knji\u017eici recepata<\/a> <\/span>koja vam mo\u017ee poslu\u017eiti kao divna inspiracija u zimskim danima.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\n

ZIMSKI KEKSI\u0106I OD SOMERSBY KRU\u0160KE I KARAMELA<\/h3>\n<\/blockquote>\n

SASTOJCI<\/h5>\n
    \n
  • 125 g maslaca<\/li>\n
  • 180 g \u0161e\u0107era<\/li>\n
  • Pola \u017eli\u010dice soli<\/li>\n
  • 2 jaja<\/li>\n
  • 1 \u017eli\u010dica arome vanilije<\/li>\n
  • 80 ml Somersby kru\u0161ke<\/li>\n
  • 380 g glatkog bra\u0161na<\/li>\n
  • 1 \u017eli\u010dica sode bikarbone<\/li>\n
  • 1 \u017eli\u010dica pra\u0161ka za pecivo<\/li>\n
  • 1 \u017eli\u010dica cimeta<\/li>\n
  • pola \u017eli\u010dice \u0111umbira<\/li>\n
  • 15 kom mekanih karamel bombona<\/li>\n<\/ul>\n
    PRIPREMA<\/h5>\n
      \n
    1. Pe\u0107nicu ugrijte na 170 stupnjeva. Pripremite lim za pe\u010denje i prekrijte ga papirom za pe\u010denje.<\/li>\n
    2. U posudi pomije\u0161ajte bra\u0161no, cimet, \u0111umbir, sodu bikarbonu i pra\u0161ak za pecivo.<\/li>\n
    3. U drugoj posudi mikserom izradite maslac, sol i \u0161e\u0107er. Maslac vam treba biti sobne temperature. \u00a0Dodajte Somersby jabuku i sve pove\u017eite.<\/li>\n
    4. Smjesi sada dodajte jedno po jedno jaje, sve pove\u017eite mikserom pa dodajte bra\u0161no u tri intervala.<\/li>\n
    5. Nakon svakog dodavanja bra\u0161na, smjesu dobro promije\u0161ajte.<\/li>\n
    6. Karamel bombone prepolovite na pola i ostavite po strani.<\/li>\n
    7. Uzimite manji komad tijesta, otprilike 25 g (pola \u017elice), komad karamela utisnite u sredinu pa oblikujte kuglu me\u0111u dlanovima. Pazite da vam karamel bude u sredini i da ga prekrijete tijestom.<\/li>\n
    8. Oblikovane keksi\u0107e postavite na papir za pe\u010denje. Napravite razmak izme\u0111u keksi\u0107a jer \u0107e narasti za vrijeme pe\u010denja. Od ove doze \u0107e vam iza\u0107i 30-ak keksi\u0107a.<\/li>\n
    9. Keksi\u0107e pecite 10-13 minuta.<\/li>\n
    10. Po \u017eelji keksi\u0107e pospite \u0161e\u0107erom u prahu.<\/li>\n<\/ol>\n

       <\/p>\n

      Dobar tek!<\/p>\n

       <\/p>\n

       <\/p>\n

       <\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Ima li ne\u0161to ljep\u0161e od mirisa svje\u017ee pe\u010denih keksi\u0107a u zimsko jutro? Ima samo onda kada ti keksi\u0107i u sebi imaju Somersby kru\u0161ku i punjeni su karamel bombonima.   Ovi keksi\u0107i su toliko jednostavni za pripremu da \u0107ete ih obo\u017eavati. Nama su omiljeni! Zimski vikendi su stvoreni da se zavu\u010demo pod dekicu uz dobar film, […]<\/p>\n","protected":false},"author":2,"featured_media":2169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[13,12,3],"tags":[18,241,238],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/095FB145-1F50-4B41-A387-B09DA393EE70.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-zc","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/2182"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2182"}],"version-history":[{"count":4,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/2182\/revisions"}],"predecessor-version":[{"id":2707,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/2182\/revisions\/2707"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/2169"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}