{"id":2108,"date":"2018-12-10T11:28:40","date_gmt":"2018-12-10T10:28:40","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=2108"},"modified":"2018-12-13T20:13:23","modified_gmt":"2018-12-13T19:13:23","slug":"brzi-rustikalni-kruscici","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=2108","title":{"rendered":"BRZI RUSTIKALNI KRU\u0160\u010cI\u0106I"},"content":{"rendered":"<p>Brzi rustikalni kru\u0161\u010di\u0107i su idealni u onim trenutcima kada za sat vremena \u017eelite imati ispe\u010dene mekane i tople kru\u0161\u010di\u0107e.<\/p>\n<p>&nbsp;<\/p>\n<p>Ja ih radim ujutro za doru\u010dak ili kada nam dolaze gosti u zadnji tren. Jel&#8217; volite topli i mirisni kruh? Meni je uz njega sve ljep\u0161e i ukusnije.<\/p>\n<p>&nbsp;<\/p>\n<p>Za vrijeme blagdana sam toliko posve\u0107ena izradi keksi\u0107a, obiteljskih jela i sl. da kruh zanemarim. Ove godine sam odlu\u010dila napraviti suprotno. Brzi kru\u0161\u010di\u0107i \u0107e ih sve odu\u0161eviti, sigurna sam.<\/p>\n<p>&nbsp;<\/p>\n<p>Mo\u017eete ih raditi u rustikalnoj varijanti ili ih jednostavno posuti sjemenkama. Za rustikalnu varijantu vam treba \u017eilet i bra\u0161no. Formirane kru\u0161\u010di\u0107e dobro pospite bra\u0161nom i zare\u017eite \u017eiletom. I to je to!<\/p>\n<p>&nbsp;<\/p>\n<p>Ako ipak vi\u0161e volite sjemenke ili biste oboje, kru\u0161\u010di\u0107 prema\u017eite vodom i pospite sjemenkama.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2117\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/68C20F13-15BC-4378-8A1B-C18A80ACE5D4.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/68C20F13-15BC-4378-8A1B-C18A80ACE5D4.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/68C20F13-15BC-4378-8A1B-C18A80ACE5D4-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2118\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/1BEA1587-CE18-4D20-A281-18DC86E82415.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/1BEA1587-CE18-4D20-A281-18DC86E82415.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/1BEA1587-CE18-4D20-A281-18DC86E82415-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2121\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/F82B0E70-3663-4755-9D85-6BA0682F332E.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/F82B0E70-3663-4755-9D85-6BA0682F332E.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/F82B0E70-3663-4755-9D85-6BA0682F332E-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<blockquote>\n<h3>BRZI RUSTIKALNI KRU\u0160\u010cI\u0106I<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>500 glatkog bra\u0161na<\/li>\n<li>20 g svje\u017eeg kvasca (pola kockice)<\/li>\n<li>250 ml tople vode<\/li>\n<li>50 ml mlijeka<\/li>\n<li>40 g maslaca<\/li>\n<li>1 \u017elica \u0161e\u0107era<\/li>\n<li>1 \u017eli\u010dica soli<\/li>\n<\/ul>\n<p>DODATNO (ako \u017eelite kru\u0161\u010di\u0107e posute sa sjemenkama)<\/p>\n<ul>\n<li>sjemenke suncokreta<\/li>\n<li>chia sjemenke<\/li>\n<li>sjemenke sezama<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Razmrvite kvasac, dodajte mu \u0161e\u0107er, \u017elicu\u00a0 bra\u0161na i malo tople vode. Drvenom kuhinjskom \u017elicom promije\u0161ajte i poklopite posudu. Ostavite da se kvasac di\u017ee na toplom nekih 10-15 minuta.<\/li>\n<li>Maslac rastopite na vatri i ostavite po strani da se ohladi.<\/li>\n<li>U zasebnoj zdjeli pomije\u0161ajte bra\u0161no i sol. Dodajte im mlijeko, ostatak mlake (ne vrele) vode, otopljeni maslac i dignuti kvasac.<\/li>\n<li>Kuhinjskom \u017elicom sve pove\u017eite. Tijesto prebacite na lagano pobra\u0161njenu podlogu i zamijesite ga dok ne bude glatko. Trebat \u0107e vam 5 minuta. Dodajte malo bra\u0161na po potrebi.<\/li>\n<li>Pe\u0107nicu ugrijte na 200 stupnjeva. U dublju padelu ulijte vodu i postavite je na dno pe\u0107nice. Neka padela isparava cijelo vrijeme dok pe\u010dete kru\u0161\u010di\u0107e. Pripremite lim za pe\u010denje na koji postavite papir za pe\u010denje.<\/li>\n<li>Tijesto podijelite na 8 ve\u0107ih ili 12 manjih komada. Oblikujte kuglice.<\/li>\n<li>Za rustikalni izgled, svaku lopticu dobro pospite bra\u0161nom sa svih strana. \u017diletom oprezno ukrasite povr\u0161inu kru\u0161\u010di\u0107a tako da zare\u017eete u \u017eeljeni oblik. Ja sam ove kru\u0161\u010di\u0107e ukrasila re\u0161etkom.<\/li>\n<li>Ako \u017eelite kru\u0161\u010di\u0107e posute sjemenkama, tada svaku kuglice prema\u017eite vodom i pospite sjemenkama.<\/li>\n<li>Kuglice tijesta poslo\u017eite na lim paze\u0107i na razmak izme\u0111u svake. Pokrijte ih kuhinjskom krpom i ostavite 20 minuta da odmore.<\/li>\n<li>Pecite ih 25-30 minuta ili dok ne poprime lijepu rumenu boju.<\/li>\n<li>Pe\u010dene kru\u0161\u010di\u0107e zamotajte u kuhinjsku krpu dok se ne ohlade.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h5>TIPS &amp; TRICKS<\/h5>\n<ul>\n<li>Kru\u0161\u010di\u0107e mo\u017eete raditi i u zdravijoj varijanti tako da koristite dvije vrste bra\u0161na. Ja sam radila kru\u0161\u010di\u0107e od bra\u0161na sikavice i polubijelog bra\u0161na. Recept je isti a koli\u010dina bra\u0161na je (410 g polubijelog &#8211; 90 g bra\u0161na sikavice).<\/li>\n<li>Mo\u017eete koristiti i suhi kvasac umjesto svje\u017eeg. na ovu koli\u010dinu\u00a0ide jedna vre\u0107ica suhog kvasca.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"margin: 0px; font-family: 'Arial','sans-serif';\"><span style=\"color: #000000;\">\u00a0<\/span><\/span><\/p>\n<p><span style=\"margin: 0px; font-family: 'Arial','sans-serif';\"><span style=\"color: #000000;\">\u00a0<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brzi rustikalni kru\u0161\u010di\u0107i su idealni u onim trenutcima kada za sat vremena \u017eelite imati ispe\u010dene mekane i tople kru\u0161\u010di\u0107e. &nbsp; Ja ih radim ujutro za doru\u010dak ili kada nam dolaze gosti u zadnji tren. Jel&#8217; volite topli i mirisni kruh? Meni je uz njega sve ljep\u0161e i ukusnije. &nbsp; Za vrijeme blagdana sam toliko posve\u0107ena [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[90,12,8],"tags":[10,236,237],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/12\/1BEA1587-CE18-4D20-A281-18DC86E82415.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-y0","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/2108"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2108"}],"version-history":[{"count":9,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/2108\/revisions"}],"predecessor-version":[{"id":2200,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/2108\/revisions\/2200"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/2118"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}