{"id":2046,"date":"2018-12-01T23:13:34","date_gmt":"2018-12-01T22:13:34","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=2046"},"modified":"2019-01-15T19:44:36","modified_gmt":"2019-01-15T18:44:36","slug":"cokolada-od-tri-sastojka","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=2046","title":{"rendered":"\u010cOKOLADA OD TRI SASTOJKA"},"content":{"rendered":"<p>Znate li da je \u010dokolada jedna od najpopularnijih namirnica na svijetu?<\/p>\n<p>Glavni sastojak \u010dokolade je zrno kakaa koje je plod biljke kakaovca. Ime za drvo kakaovac je Theobroma cacao, odnosno &#8220;hrana za bogove&#8221;, s \u010dime se, sigurna sam svi sla\u017eemo. Jer, tko ne voli \u010dokoladu?<\/p>\n<p>Ova \u201ehrana za bogove\u201c ima daleku povijest, postojala je jo\u0161 za vrijeme Maja. Oni su je koristili za napitak, ali i kao darove za vrijeme proslava. Tako\u0111er im je slu\u017eila i kao na\u010din pla\u010danja, vrijedila im je kao i zlato.<\/p>\n<p>Ako ste mislili da je \u010dokolada komplicirana za izradu, moram vas razuvjeriti.<\/p>\n<p>\u010cokolada se, kako smo ve\u0107 i spomenuli sastoji od zrna kakaa. Za njenu izradu \u0107e nam trebati kakaov maslac. To je na\u0161 prvi sastojak. Njegova stabilna kristalna struktura je idealna za pripremu \u010dokolade.<\/p>\n<p>Koristit \u0107emo i kakao u prahu. Sirovi kakao ima okus crne gorke \u010dokolade, djeluje kao antioksidans i pun je minerala. Divnog je mirisa i bogatog \u010dokoladnog okusa. Znate li kako se dobije pravi, organski kakao prah (zvan i kakaovac)? Hladnim pre\u0161anjem se iz zrna kakaa dobije ulje. Nakon \u0161to se izvadi ulje iz zrna, ostaje nam gusta suha smjesa. Ona se melje u suhi prah koji nazivamo kakao.<\/p>\n<p>Zadnji sastojak na\u0161e \u010dokolade je \u0161e\u0107er. Savjetujem da koristite kokosov \u0161e\u0107er zbog niskog glikemijskog indeksa, mno\u0161tva aminokiselina i minerala. On je karakteristi\u010dne tamne boje, a nastaje kristalizacijom biljnog soka.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2048\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/BakeMe-KOLUMNA-cokolada-01.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/BakeMe-KOLUMNA-cokolada-01.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/BakeMe-KOLUMNA-cokolada-01-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2049\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/BakeMe-KOLUMNA-cokolada-02.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/BakeMe-KOLUMNA-cokolada-02.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/BakeMe-KOLUMNA-cokolada-02-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<blockquote>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2051\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/A1E8ECED-AE5E-46C7-8614-5A665FAF27F4.jpeg\" alt=\"\" width=\"750\" height=\"1000\" \/>\u010cOKOLADA OD TRI SASTOJKA<\/h3>\n<\/blockquote>\n<p>&nbsp;<\/p>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>200 g kakaova maslaca<\/li>\n<li>30 g kakaa u prahu<\/li>\n<li>80 g \u0161e\u0107era u prahu<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Na pari otopite kakaov maslac. Ako koristite kokosov \u0161e\u0107er prvo ga sameljite (ako nemate mlinac, mo\u017eete koristiti blender).<\/li>\n<li>Otopljeni kakaov maslac, kakao u prahu i mljeveni \u0161e\u0107er \u00a0stavite u blender. Blendajte na najja\u010doj brzini dvije minute, odnosno dok se ne rastope svi sastojci i pove\u017eu.<\/li>\n<li>\u010cokoladu prebacite u kalupi\u0107e po va\u0161oj \u017eelji i ohladite u hladnjaku na najmanje 1 h.<\/li>\n<li>Va\u0161a \u010dokolada je nakon hla\u0111enja spremna za upotrebu.<\/li>\n<li>Ovako pripremljena vam mo\u017ee trajati do godine dana.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h5>TIPS &amp; TRICKS<\/h5>\n<ul>\n<li>Ako nemate kalupi\u0107e za \u010dokoladu, mo\u017eete se poslu\u0111iti silikonskim kalupi\u0107ima za kekse ili \u010dokoladu izliti u manji lim oblo\u017een papirom za pe\u010denje. Nakon \u0161to je izvadite iz lima, kidajte je no\u017eem u \u017eeljene oblike.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Znate li da je \u010dokolada jedna od najpopularnijih namirnica na svijetu? Glavni sastojak \u010dokolade je zrno kakaa koje je plod biljke kakaovca. Ime za drvo kakaovac je Theobroma cacao, odnosno &#8220;hrana za bogove&#8221;, s \u010dime se, sigurna sam svi sla\u017eemo. Jer, tko ne voli \u010dokoladu? Ova \u201ehrana za bogove\u201c ima daleku povijest, postojala je jo\u0161 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2048,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[12,3],"tags":[227,273],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/BakeMe-KOLUMNA-cokolada-01.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-x0","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/2046"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2046"}],"version-history":[{"count":5,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/2046\/revisions"}],"predecessor-version":[{"id":2401,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/2046\/revisions\/2401"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/2048"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}