{"id":1951,"date":"2018-11-24T22:58:25","date_gmt":"2018-11-24T21:58:25","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=1951"},"modified":"2018-11-24T22:58:25","modified_gmt":"2018-11-24T21:58:25","slug":"royal-icing-glazura","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=1951","title":{"rendered":"ROYAL ICING GLAZURA"},"content":{"rendered":"<p>Royal icing ili kraljevska glazura je gusta glazura idealna za ukra\u0161avanje. Sastoji se od bjelanjka, \u0161e\u0107era u prahu i limunovog soka.<\/p>\n<p>&nbsp;<\/p>\n<p>Razne dekoracije na\u010dinjene od ove glazure, nakon \u0161to se osu\u0161e mogu dugo trajati i jako su postojane. S royal icingom mo\u017eete bojati, ispunjavati ili obrubljivati kekse. Kod izrade ku\u0107ice, ova glazura \u0107e vam posu\u017eiti kao ljepilo za stranice. Tako\u0111er, mo\u017eete je napraviti malo gu\u0161\u0107u ili rije\u0111u, ovisno o namjeni za koju je koristite. Gu\u0161\u0107a glazura \u0107e vam poslu\u017eiti za ispisivanje ili obrubljivanje, a rije\u0111a za ispunjavanje.<\/p>\n<p>&nbsp;<\/p>\n<p>Tako\u0111er, ovu glazuru mo\u017eete bojati prehrambenim bojama s \u010dime je i sam izbor dekoracija mnogo ve\u0107i. Da bi vam royal icing uspio potrebno je pridr\u017eavati se mjera i slijediti nekoliko koraka.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1952\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/7090E29A-5A08-4679-88C8-01D3F8D94187.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/7090E29A-5A08-4679-88C8-01D3F8D94187.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/7090E29A-5A08-4679-88C8-01D3F8D94187-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<blockquote>\n<h3>ROYAL ICING ILI KRALJEVSKA GLAZURA<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>1 bjelanjak (jaje M veli\u010dine)<\/li>\n<li>170 g \u0161e\u0107era u prahu<\/li>\n<li>tri \u017eli\u010dice soka svje\u017eeg limuna<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Neka vam sve posude budu \u010diste i suhe. \u0160e\u0107er u prahu obavezno prosijte. Te\u017eina bjelanjka za jaje M veli\u010dine je 30-35 grama. Koristite jaje iz provjerenog uzgoja.<\/li>\n<li>Mikserom stucite jaja u snijeg.<\/li>\n<li>Dodajte im sok limuna. Postepeno dodavajte \u0161e\u0107er uz stalno mije\u0161anje.<\/li>\n<li>Provjeravajte gusto\u0107u glazure.<\/li>\n<li>Ako vam se glazura \u010dini gusta, dodajte koju kap vode, ako vam se \u010dini rjetka, dodajte malo \u0161e\u0107era u prahu.<\/li>\n<li>Kada ste gotovi, poklopite posudu u kojoj je glazura jer se jako brzo su\u0161i. Ostavite je u hladnjaku na pola sata. Ovako pohranjenja, glazura vam mo\u017ee trajati do 6 dana.<\/li>\n<li>Prije kori\u0161tenja royal icing prebacite je u vre\u0107icu za ukra\u0161avanje kojoj ste otkidali vrh (pazite da ne bude \u0161irok otvor).<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Royal icing ili kraljevska glazura je gusta glazura idealna za ukra\u0161avanje. Sastoji se od bjelanjka, \u0161e\u0107era u prahu i limunovog soka. &nbsp; Razne dekoracije na\u010dinjene od ove glazure, nakon \u0161to se osu\u0161e mogu dugo trajati i jako su postojane. S royal icingom mo\u017eete bojati, ispunjavati ili obrubljivati kekse. Kod izrade ku\u0107ice, ova glazura \u0107e vam [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1952,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[12,159],"tags":[222,221],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/7090E29A-5A08-4679-88C8-01D3F8D94187.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-vt","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/1951"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1951"}],"version-history":[{"count":3,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/1951\/revisions"}],"predecessor-version":[{"id":1955,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/1951\/revisions\/1955"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/1952"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}