<\/p>\n
Ovaj put sam ih radila s malom promjenom, dodala sam im Letifico medenu kremu s dodatkom kakaa. I jo\u0161 su medeniji nego prije.<\/p>\n
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![\"\"](\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/5E831279-620E-4D27-9FD8-C79CCCB3DE76.jpeg\")
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![\"\"](\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/CAE1DD6C-78F8-43AD-9474-C806CD1DA51E.jpeg\")
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\nNAJMEDENIJI GINGERBREAD KEKSI\u0106I<\/h3>\n<\/blockquote>\n
<\/p>\n
SASTOJCI<\/h5>\n
\n
- 150g maslaca sobne temperature<\/li>\n
- 80 g sme\u0111eg \u0161e\u0107era<\/li>\n
- 70 g muscovado tamnog \u0161e\u0107era<\/li>\n
- 80 g meda<\/li>\n
- 60 g Letifico medene kreme s dodatkom kakaa<\/li>\n
- 1 jaje<\/li>\n
- 1 \u017eli\u010dica arome vanilije<\/li>\n
- 400 g glatkog p\u0161eni\u010dnog bra\u0161na<\/li>\n
- 1 \u017eli\u010dica sode bikarbone<\/li>\n
- prstohvat soli<\/li>\n
- 2 \u017eli\u010dice cimeta<\/li>\n
- 2 \u017eli\u010dice \u0111umbira<\/li>\n
- 1\/2 \u017eli\u010dice korijandera<\/li>\n
- 1\/4 \u017eli\u010dice kardamoma<\/li>\n
- 1\/4 \u017eli\u010dice mu\u0161katnog ora\u0161\u010di\u0107a<\/li>\n
- 1\/4 \u017eli\u010dice klin\u010di\u0107a<\/li>\n<\/ul>\n
<\/p>\n
PRIPREMA<\/h5>\n
\n
- Mikserom izradite jaje i obje vrste \u0161e\u0107era.<\/li>\n
- Dodajte im med, aromu vanilije i Letifico medenu kremu s dodatkom kakaa. Sve dobro promije\u0161ajte.<\/li>\n
- Sada dodajte maslac sobne temperature i sve dobro izradite.<\/li>\n
- U zasebnoj posudi pomije\u0161ajte bra\u0161no, sodu bikarbonu i za\u010dine za medenjake.<\/li>\n
- Postepeno dodavajte bra\u0161no smjesi jaja, maslaca i \u0161e\u0107era uz stalno mije\u0161anje.<\/li>\n
- Dobivrno tijesto oblikujte u dvije kugle, svaku zamotajte u prozirnu foliju i odlo\u017eite u hladnjak na najmanje tri sata kako bi se tijesto dovoljno stislo.<\/li>\n
- Pe\u0107nicu ugrijte na 170 stupnjeva. Pripremite lim za pe\u010denje tako da na njega stavite papir za pe\u010denje.<\/li>\n
- Tijesto razvaljajte na lagano pobra\u0161njenoj podlozi pa utisnite kalupi\u0107e \u017eeljenih oblika. Oprezno ih prebacite na lim za pe\u010denje i pecite 7-9 minuta, odnosno dok ne porumene.<\/li>\n
- Keksi\u0107i vam trebaju biti mekani nakon pe\u010denja. Pustite da se ohlade pa ih ukrasite royal icing glazurom (po \u017eelji).<\/li>\n
- Keksi\u0107e spremte u metalnu kutijicu i potro\u0161ite unutar 14 dana. Gingerbread keksi\u0107i su najukusnji nakon nekoliko dana.<\/li>\n<\/ol>\n
<\/p>\n
NAPOMENA<\/p>\n
\n
- Muscovado tamni \u0161e\u0107er mo\u017eete zamijeniti obi\u010dnim sme\u0111im \u0161e\u0107erom i obrnuto.<\/li>\n
- Med mo\u017eete zamijeniti melasom.<\/li>\n
- Ako \u017eelite izraditi gingerbread keksi\u0107e kao dekoraciju za bor, nakon \u0161to modelirate tijesto kalupi\u0107ima, utisnite \u0161iroku slamku na gornji kut keksi\u0107a kako bi napravili rupu.<\/li>\n
- Kada se keksi\u0107i ispeku i ohlade, ukrasite ih po \u017eelji i provucite konop\u010di\u0107 kroz rupu.<\/li>\n<\/ul>\n
<\/p>\n
Dobar tek!<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Gingerbread keksi\u0107i su pravi mali vijesnici blagdana. Nijedan keksi\u0107 mi nije toliko bo\u017ei\u010dni kao oni. Cijela njihova izrada se pretvori u zabavu i ukra\u0161avanje. Pro\u0161le godine sam napravila malenu radionicu s Kiarom i njenim prijateljima i bilo nam je super. Mo\u017eete ih raditi i kao ukrase za bor. Ja ih ve\u0107 tadicionalno kre\u0107em raditi […]<\/p>\n","protected":false},"author":2,"featured_media":1965,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[13,12],"tags":[213,173,214],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/CA51A216-93E2-48CB-9573-59FF1149AF6D.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-uD","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/1899"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1899"}],"version-history":[{"count":9,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/1899\/revisions"}],"predecessor-version":[{"id":2406,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/1899\/revisions\/2406"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/1965"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}