{"id":1821,"date":"2018-11-12T22:56:48","date_gmt":"2018-11-12T21:56:48","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=1821"},"modified":"2019-10-28T18:44:04","modified_gmt":"2019-10-28T17:44:04","slug":"kruh-od-heljdinog-i-crnog-brasna-s-orasima","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=1821","title":{"rendered":"KRUH OD HELJDINOG I CRNOG BRA\u0160NA S ORASIMA"},"content":{"rendered":"<p>Pe\u010dete li sami kruh? Ako ne, trebali bi. Dimenzija kruha \u0107e vam se zauvijek promjeniti. Ovu namirnicu, bez la\u017enog sjaja mo\u017eemo postaviti na sami tron gastronomije.<\/p>\n<p>&nbsp;<\/p>\n<p>Sigurno ste \u010duli barem za jednu od poznatih izreka: Trbuhom za kruhom, Kruh sa sedam kora, Kruha i igara, Dobar kao kruh itd. Nijedna namirnica se ne spominje toliko koliko kruh i nijedna nije nahranila vi\u0161e usta od nje. I to od pamtivjka.<\/p>\n<p>&nbsp;<\/p>\n<p>Pekarstvo je grana gastronomije koja me jako privla\u010di i sigurna sam da \u0107u joj se u budu\u0107nosti posvetiti intenzivnije.<\/p>\n<p>&nbsp;<\/p>\n<p>U po\u010detku mojih &#8220;kulinarskih vratolomija&#8221; doma\u0107i pe\u010deni kruh je bio samo onaj koji bi ispekla moja baka. Djelovalo mi je te\u0161ko i komlicirano. No, kada sam se jednom uhvatila u ko\u0161tac s njim, vi\u0161e nije bilo povratka. Doma\u0107i kruh je najbolja stvar koju mo\u017eete pripremiti, vjerujte mi!<\/p>\n<p>&nbsp;<\/p>\n<p>Prvi kruh sam pekla dok jo\u0161 uvijek nisam\u00a0 dobro baratala s tijestima, radila sam onaj koji se ne treba mijesiti. Ovaj recept mi je i dalje omiljen i jedan od prvih recepata na mom blogu. Ako vas zanima recept, kliknite\u00a0<a href=\"http:\/\/bakeme.com.hr\/kruh-koji-se-ne-mijesi\/\">ovdje<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p>Ako volite tamnija bra\u0161na, punijeg okusa i ora\u0161aste plodove, ovaj recept \u0107e vam biti idealan. Kruh sam radila od heljdinog i tamnog p\u0161eni\u010dnog bra\u0161na. Orasi se savr\u0161eno nadovezuju i kruh je toliko bogat okusima da je dovoljan sam po sebi. Meni je predivan. Nadam se da \u0107e se i vama svidjeti.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1837\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/F6F136EB-C5E6-454D-B19E-F17007046DE5.jpeg\" alt=\"\" width=\"567\" height=\"566\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/F6F136EB-C5E6-454D-B19E-F17007046DE5.jpeg 567w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/F6F136EB-C5E6-454D-B19E-F17007046DE5-150x150.jpeg 150w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/F6F136EB-C5E6-454D-B19E-F17007046DE5-300x300.jpeg 300w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1838\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/08D026B1-1A6D-465F-B012-22237DFB30B4.jpeg\" alt=\"\" width=\"694\" height=\"816\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/08D026B1-1A6D-465F-B012-22237DFB30B4.jpeg 694w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/08D026B1-1A6D-465F-B012-22237DFB30B4-255x300.jpeg 255w\" sizes=\"(max-width: 694px) 100vw, 694px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1835\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/18F4E61F-C224-4E19-9727-23C1EDF1E00B.jpeg\" alt=\"\" width=\"612\" height=\"816\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/18F4E61F-C224-4E19-9727-23C1EDF1E00B.jpeg 612w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/18F4E61F-C224-4E19-9727-23C1EDF1E00B-225x300.jpeg 225w\" sizes=\"(max-width: 612px) 100vw, 612px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1828\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/8A4FAA9B-2121-45C2-9C2B-C5CC8EFE2B3A.jpeg\" alt=\"\" width=\"612\" height=\"816\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/8A4FAA9B-2121-45C2-9C2B-C5CC8EFE2B3A.jpeg 612w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/8A4FAA9B-2121-45C2-9C2B-C5CC8EFE2B3A-225x300.jpeg 225w\" sizes=\"(max-width: 612px) 100vw, 612px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1831\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/5CA1AEB8-3CEF-4A18-81FB-7CCCB1057026.jpeg\" alt=\"\" width=\"612\" height=\"816\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/5CA1AEB8-3CEF-4A18-81FB-7CCCB1057026.jpeg 612w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/5CA1AEB8-3CEF-4A18-81FB-7CCCB1057026-225x300.jpeg 225w\" sizes=\"(max-width: 612px) 100vw, 612px\" \/><\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>KRUH OD HELJDINOG I CRNOG BRA\u0160NA S ORASIMA<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>400 g heljdinog bra\u0161na<\/li>\n<li>200 g crnog p\u0161eni\u010dnog bra\u0161na<\/li>\n<li>7 g instant kvasca (jedna vre\u010dica)<\/li>\n<li><span style=\"display: inline !important; float: none; background-color: transparent; color: #666666; cursor: text; font-family: 'Open Sans',Arial,sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 500; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">\u017eli\u010dica soli<\/span><\/li>\n<li>350 ml mlake vode<\/li>\n<li>100 ml mlijeka<\/li>\n<li>75 g oraha<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>U posudi pomije\u0161ajte obje vrste bra\u0161na (heljdino i crno p\u0161eni\u010dno), dodajte im sol i instant suhi kvasac. Promije\u0161ajte drvenom kuhinjskom \u017elicom.<\/li>\n<li>Ugijte vodu da bude mlaka, ne vrela i dodajte joj mlijeko. Smjesu vode i mlijeka polako dolijevajte bra\u0161nu. Cijelo vrijeme mije\u0161ajte drvenom kuha\u010dom.<\/li>\n<li>Kada ste dodali svu teku\u010dinu, dodajte orase i nastavite raditi tijesto drvenom kuha\u010dom.<\/li>\n<li>Tijesto \u0107e biti ljepljivo, \u0161to je u redu zbog heljdinog bra\u0161na. Malo ga pobra\u0161nitr ali nemojte pretjerivati.<\/li>\n<li>Ja ga volim pred kraj umijesiti rukom (dovoljno je minutu, dvije).<\/li>\n<li>Tijesto oblikujte u kuglu i prebacite u pobra\u0161njenu \u010distu posudu. Pokrijte ga i ostavite na toplom dok se ne udvostru\u010di, najmanje 1 sat.<\/li>\n<li>Pe\u0107nicu upalite na 220 stupnjeva. Na lim za pe\u010denje postavite papir za pe\u010denje. Na dno pe\u0107nice postavite padelu (srednje veli\u010dine ako imate) &#8211; u nju \u0107ete uliti vrelu vodu kada kruh stavite pe\u0107i. na ovaj na\u010din \u0107ete stvoriti paru koja pogoduje pe\u010denju kruha i postizanju hrskave korice. Dovoljno vam je oko\u00a0 l vrele vode.<\/li>\n<li>Nakon sat vremena tijesto kratko premijesite na lagano pobra\u0161njenoj podlozi pa ga oblikujte u \u017eeljeni oblik. Ja ga oblikujem u poga\u010du.<\/li>\n<li>Kruh prebacite na lim za pe\u010denje oblo\u017een papirom za pe\u010denje i pecite 35-40 minuta, odnosno dok ne vidite da je kruh dobio lijepu rumenu koricu na vrhu.<\/li>\n<li>Ispe\u010deni kruh omotajte u kuhinjsku krpu dok se ne ohladi.<\/li>\n<li>Kruh spremite u prozirnu foliju, a ljeti ga dr\u017eite u hladnjaku. Ovako spremljen vam mo\u017ee izdr\u0111ati i do 7 dana.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h5>TIPS &amp; TRICKS<\/h5>\n<ul>\n<li>Crno p\u0161eni\u010dno bra\u0161no mo\u017eete zamijeniti bijelim, polubljelim ili bra\u0161nom od pira u jednakim omjerima kao u receptu.<\/li>\n<li>Orase mo\u017eete izostaviti iz recepta.<\/li>\n<li>Ako vam se \u010dini pregusta smjesa, dodajte joj malo teku\u0107ine. A, ako vam se \u010dini rijetka, dodajte malo p\u0161eni\u010dnog bra\u0161na.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pe\u010dete li sami kruh? Ako ne, trebali bi. Dimenzija kruha \u0107e vam se zauvijek promjeniti. Ovu namirnicu, bez la\u017enog sjaja mo\u017eemo postaviti na sami tron gastronomije. &nbsp; Sigurno ste \u010duli barem za jednu od poznatih izreka: Trbuhom za kruhom, Kruh sa sedam kora, Kruha i igara, Dobar kao kruh itd. Nijedna namirnica se ne spominje [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1835,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[90,12,8],"tags":[205,204,69],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/18F4E61F-C224-4E19-9727-23C1EDF1E00B.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-tn","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/1821"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1821"}],"version-history":[{"count":7,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/1821\/revisions"}],"predecessor-version":[{"id":4578,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/1821\/revisions\/4578"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/1835"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}