{"id":1760,"date":"2018-11-01T21:35:09","date_gmt":"2018-11-01T20:35:09","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=1760"},"modified":"2019-09-01T18:17:04","modified_gmt":"2019-09-01T16:17:04","slug":"brzi-kruh-od-pirovog-brasna","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=1760","title":{"rendered":"BRZI KRUH OD PIROVOG BRA\u0160NA KOJI \u0106ETE OBO\u017dAVATI"},"content":{"rendered":"<p>Pir je jedna od najstarijih \u017eitarica na svijetu i iznimno vrijedna namirnica na va\u0161em stolu. Za razliku od p\u0161enice, pirovo bra\u0161no sadr\u017ei manje glutena te je bogato vlaknima i mineralima. Ujedno, pir ima manje kalorija, a vi\u0161e proteina od p\u0161enice. Mo\u017eete ga koristiti zasebno ili u kombinaciji s drugim vrstama bra\u0161na.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Recept za ovaj kruh je toliko jednostavan i brz, nema dizanja, \u010dekanja ni mijesenja. Sve sastojke pove\u017eete u smjesu i ispe\u010dete. Toliko jednostavno!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Okus ovog kruha me oborio s nogu i iskreno, pitam se kako za njega nisam saznala prije. Ovo je otkri\u0107e, vjerujte mi!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Znate kako dalmatinske obitelji dijele hranu, to nam je, vjerujem u krvi. Tako sam ja dobila komad ovog kruha od svoje nevjeste, a ona ga je dobila od svoje sestre.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Pri\u010da o otkri\u0107u ovog kruha po\u010dinje u Sloveniji. Kristina (sestra moje nevjeste) je dugo bila u potrazi za savr\u0161enom \u017eitaricom i receptom za kruh koji ne\u0107e smetati alergi\u010darima, osobama osjetljivim na gluten, a da \u0107e biti hranjiv i zasitan. I, otkrila ga je!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Ona ga je nesebi\u010dno podijelila s nama, a ja ga sada dijelim sa svima vama.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Kristina, hvala ti \u0161to si obogatila moju zbirku recepata za ovo \u010dudo od kruha. Raduje me \u0161to ga imam i \u0161to je dio ovoga bloga.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1764\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/FF01CE34-EE66-4BE9-9345-635E555A0DBB.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/FF01CE34-EE66-4BE9-9345-635E555A0DBB.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/FF01CE34-EE66-4BE9-9345-635E555A0DBB-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1762\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/E0E9332C-3570-4288-8324-34279A4F28C9.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/E0E9332C-3570-4288-8324-34279A4F28C9.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/E0E9332C-3570-4288-8324-34279A4F28C9-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1765\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/94E75CCB-93B2-44E1-98FE-C9BB6D5826B3.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/94E75CCB-93B2-44E1-98FE-C9BB6D5826B3.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/94E75CCB-93B2-44E1-98FE-C9BB6D5826B3-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1766\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/EA1527EB-314A-4FF0-9475-D57CF2323C7B.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/EA1527EB-314A-4FF0-9475-D57CF2323C7B.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/EA1527EB-314A-4FF0-9475-D57CF2323C7B-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1768\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/D273D381-78F5-4FEA-89AD-09CC923443A4.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/D273D381-78F5-4FEA-89AD-09CC923443A4.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/D273D381-78F5-4FEA-89AD-09CC923443A4-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1767\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/A95DBBD0-17E1-4033-B44D-B3D2BBCFDBD5.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/A95DBBD0-17E1-4033-B44D-B3D2BBCFDBD5.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/A95DBBD0-17E1-4033-B44D-B3D2BBCFDBD5-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1771\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/BC38C0AA-D0D8-44C2-A279-F28D30707498.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/BC38C0AA-D0D8-44C2-A279-F28D30707498.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/BC38C0AA-D0D8-44C2-A279-F28D30707498-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>BRZI KRUH OD PIROVOG BRA\u0160NA KOJI \u0106ETE OBO\u017dAVATI<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<p>OSNOVNI SASTOJCI<\/p>\n<ul>\n<li>400 g pirovog bra\u0161na ( ja sam koristila <a href=\"https:\/\/www.biobio.hr\/pirovo-brasno-proizvod-16570\/\">integralno pirovo bra\u0161no<\/a>)<\/li>\n<li>1 \u017eli\u010dica soli<\/li>\n<li>1 \u017eli\u010dica sode bikarbone<\/li>\n<li>2 \u017elice maslinovog ulja<\/li>\n<li>300 g jogurta<\/li>\n<li>150 ml gazirane mineralne vode (Jamnice)<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>50 g suncokretovih sjemenki<\/li>\n<li>25 g chia sjemenki<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Pe\u0107nicu ugrijte na 200 stupnjeva.<\/li>\n<li>Sve sastojke stavite u posudu i dobro izradite kuhinjskom \u017elicom (dok se ne pove\u017eu u komapktnu smjesu). Mo\u017eete dodati sjemenke po va\u0161oj \u017eelji, a mo\u017eete raditi kruh i bez sjemenki, jednako je ukusan.<\/li>\n<li>Smjesa \u0107e biti malo ljepljiva, takva treba biti.<\/li>\n<li>Pripremite lim za pe\u010denje koji oblo\u017eite papirom za pe\u010denje.<\/li>\n<li>Smjesu za kruh istresite na papir za pe\u010denje, oblikujte je po va\u0161oj \u017eelji. Kruh mo\u017eete pe\u0107i i u kalupu za kruh.<\/li>\n<li>Kruh pecite 30 minuta na 200 stupnjeva pa smanjite pe\u0107nicu na 180 stupnjeva i pecite jo\u0161 20 minuta. Zna\u010di, ukupno se treba pe\u0107i 50 minuta.<\/li>\n<li>Pe\u010deni kruh zamotajte u kuhinjsku krpu dok se ne ohladi.<\/li>\n<li>Ohla\u0111eni kruh dr\u017eite u najlonskoj vre\u010dici, a ljeti u hladnjaku.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h5>TIPS &amp; TRICKS<\/h5>\n<ul>\n<li>Pirovo bra\u0161no ima manji udio glutena od p\u0161eni\u010dnog pa ga je dovoljno mijesiti nekoliko minuta. Za ovaj recept ne trebate primjeniti tu metodu izrade, ali ako budete radili druge vrste kruha s ovim bra\u0161nom da imate u vidu.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pir je jedna od najstarijih \u017eitarica na svijetu i iznimno vrijedna namirnica na va\u0161em stolu. Za razliku od p\u0161enice, pirovo bra\u0161no sadr\u017ei manje glutena te je bogato vlaknima i mineralima. Ujedno, pir ima manje kalorija, a vi\u0161e proteina od p\u0161enice. Mo\u017eete ga koristiti zasebno ili u kombinaciji s drugim vrstama bra\u0161na. &nbsp; &nbsp; Recept za [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[90,12,8],"tags":[10,198,375,452],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/11\/BC38C0AA-D0D8-44C2-A279-F28D30707498.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-so","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/1760"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1760"}],"version-history":[{"count":7,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/1760\/revisions"}],"predecessor-version":[{"id":4266,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/1760\/revisions\/4266"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/1771"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}