{"id":1544,"date":"2018-10-14T20:45:59","date_gmt":"2018-10-14T18:45:59","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=1544"},"modified":"2018-10-14T21:02:21","modified_gmt":"2018-10-14T19:02:21","slug":"struce-od-bajama","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=1544","title":{"rendered":"\u0160TRUCE OD BAJAMA"},"content":{"rendered":"<p>\u0160truce od bajama su keksi\u0107i koji se jako dugo pripremaju u mojoj obitelji. Radila ih je moja prabaka, moja baka i njene sestre te naposlijetku moja mama.<\/p>\n<p>&nbsp;<\/p>\n<p>Naziv su dobili po oblikovanju tijesta u \u0161truce, odnosno valjak. Od ove doze se oblikuju 4 \u0161truce i na kraju vam iza\u0111e dosta keksi\u0107a. Originalni recept sadr\u017ei svinjsku mast koju mo\u017eete zamijeniti maslacem, iako vam savjetujem da radije koristite mast. Ona daje posebnu prhkost keksi\u0107ima, jednostavno su ukusniji.<\/p>\n<p>&nbsp;<\/p>\n<p>Uz ove keksi\u0107e sam odrasla, \u010dim bi kutijica bila pri kraju, baka bi zamijesila i ispekla nove.<\/p>\n<p>&nbsp;<\/p>\n<p>Jako volim pe\u0107i keksi\u0107e, ako to niste primjetili dosad, sigurno ho\u0107ete. Vjerujem da sam to naslijedila od bake i mame, kod nas se uvijek ne\u0161to peklo. Imam jako puno prekrasnih recepata za keksi\u0107e, no, ipak, ove \u0161truce posebno volim.<\/p>\n<p>&nbsp;<\/p>\n<p>Mogu vam stajati 10-ak dana i biti \u0107e jednako mekane kao i prvog dana.<\/p>\n<p>&nbsp;<\/p>\n<p>Krenimo na recept.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1546\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/10\/D84770E1-74DB-48CB-8357-C63360CB59A3.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/10\/D84770E1-74DB-48CB-8357-C63360CB59A3.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/10\/D84770E1-74DB-48CB-8357-C63360CB59A3-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1548\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/10\/1CF7EF24-3F9E-4D4B-8951-9A492EA5CED0.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/10\/1CF7EF24-3F9E-4D4B-8951-9A492EA5CED0.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/10\/1CF7EF24-3F9E-4D4B-8951-9A492EA5CED0-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1553\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/10\/2D938E8B-CD04-4412-83CE-AA80FF1AA615.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/10\/2D938E8B-CD04-4412-83CE-AA80FF1AA615.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/10\/2D938E8B-CD04-4412-83CE-AA80FF1AA615-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1552\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/10\/B7731781-7AD2-4A48-8EF1-340DC57E62FE.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/10\/B7731781-7AD2-4A48-8EF1-340DC57E62FE.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/10\/B7731781-7AD2-4A48-8EF1-340DC57E62FE-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1549\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/10\/71E72FA0-4FEB-4D19-AAC8-119D57BF113F.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/10\/71E72FA0-4FEB-4D19-AAC8-119D57BF113F.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/10\/71E72FA0-4FEB-4D19-AAC8-119D57BF113F-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1556\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/10\/FBACDA13-42FA-4C5F-8C43-DC8FBE174B29.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/10\/FBACDA13-42FA-4C5F-8C43-DC8FBE174B29.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/10\/FBACDA13-42FA-4C5F-8C43-DC8FBE174B29-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>\u0160TRUCE OD BAJAMA<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>500 g glatkog bra\u0161na<\/li>\n<li>200 g \u0161e\u0107era<\/li>\n<li>5 jaja<\/li>\n<li>100 g badema<\/li>\n<li>1 vre\u0107ica pra\u0161ka za pecivo<\/li>\n<li>1 vre\u0107ica vanilin \u0161e\u0107era<\/li>\n<li>2 \u017elice masti ili maslaca<\/li>\n<li>pola \u017eli\u010dice korice limuna<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Bademe usitnite u ve\u0107e komade. Mo\u017eete ih usitniti no\u017eem ili u sjeckalici ( samo par puta propulsirajte).<\/li>\n<li>Pe\u0107nicu upalite na 165 stupnjeva. Na lim za pe\u010denje postavite papir za pe\u010denje.<\/li>\n<li>Bra\u0161no prosijte i stavite u zdjelu. Dodajte mu pra\u0161ak za pecivo, vanilin \u0161e\u0107er, \u0161e\u0107er i koricu limuna. Promije\u0161ajte suhe sastojke. Dodajte im usitnjene bademe.<\/li>\n<li>Napravite udubinu u smjesi suhih sastojaka, zatim dodajte jaja i mast.<\/li>\n<li>Zamijesite tijesto.<\/li>\n<li>Tijesto \u0107e biti malo ljepljivo, to je u redu.<\/li>\n<li>Prebacite ga na pobra\u0161njenu podlogu pa ga razdijelite na 4 jednaka dijela.<\/li>\n<li>Svaki dio rukama oblikujte u \u0161trucu. To \u0107ete napraviti tako da ruke stavite jednu do druge, lagano rolajte tijesto gore- dole po pobra\u0161njenoj podlozi. Ruke polako razdvajajte (pomi\u010dite prema krajevima), na taj na\u010din \u0107e se i tijesto razvla\u010diti do \u017eeljene du\u017eine.<\/li>\n<li>\u0160truce prebacite na pripremljeni lim za pe\u010denje.<\/li>\n<li>Pecite 35 min na 165 stupnjeva ili dok vam \u0161truce ne poprime lijepu rumenu boju.<\/li>\n<li>\u0160truce kidajte tople.<\/li>\n<li>spremite ih u zatvorenu kutijicu. Upotrijebite unitar 14 dana.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160truce od bajama su keksi\u0107i koji se jako dugo pripremaju u mojoj obitelji. Radila ih je moja prabaka, moja baka i njene sestre te naposlijetku moja mama. &nbsp; Naziv su dobili po oblikovanju tijesta u \u0161truce, odnosno valjak. Od ove doze se oblikuju 4 \u0161truce i na kraju vam iza\u0111e dosta keksi\u0107a. Originalni recept sadr\u017ei [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1550,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[13,3],"tags":[132,179,41],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/10\/D36D4D3E-3C41-4194-AFC0-EE149784C9E7.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-oU","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/1544"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1544"}],"version-history":[{"count":8,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/1544\/revisions"}],"predecessor-version":[{"id":1561,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/1544\/revisions\/1561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/1550"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}