{"id":1460,"date":"2018-10-01T19:27:29","date_gmt":"2018-10-01T17:27:29","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=1460"},"modified":"2018-10-12T19:52:12","modified_gmt":"2018-10-12T17:52:12","slug":"cancarele-za-juhu","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=1460","title":{"rendered":"CANCARELE ZA JUHU"},"content":{"rendered":"<p>U mojoj obitelji se uvijek spremala doma\u0107a juha s cancarelama, brzom tjesteninom od jaja i bra\u0161na. Za tren bi se zamije\u0161ala, a taj miris doma\u0107e juhe \u0161to bi se provla\u010dio kroz cijelu ku\u0107u svi obo\u017eavamo!<\/p>\n<p>&nbsp;<\/p>\n<p>Cancarele su stari na\u010din pripreme tijesta za juhu, moja baka ga je nau\u010dila od svoje mame, a ona od svoje&#8230; Recept se jako dugo nalazi u mojoj obitelji. Pretpostavljam zbog jednostavnosti pripreme, samo dva sastojka i zato \u0161to su cancarele jako ukusne.<\/p>\n<p>&nbsp;<\/p>\n<p>Volim te stare recepte koji su se odr\u017eali i danas. Takvi recepti su pro\u0161li test vremena i vrijede biti zapisani.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1467\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/10\/ACD97FB6-5293-4B76-B27A-8205C1D3BA02.jpeg\" alt=\"\" width=\"612\" height=\"816\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1466\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/10\/05B3E8F3-6502-4B4D-8219-DDC1089D11EE.jpeg\" alt=\"\" width=\"612\" height=\"816\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/10\/05B3E8F3-6502-4B4D-8219-DDC1089D11EE.jpeg 612w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/10\/05B3E8F3-6502-4B4D-8219-DDC1089D11EE-225x300.jpeg 225w\" sizes=\"(max-width: 612px) 100vw, 612px\" \/><\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>CANCARELE ZA JUHU<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>1 jaje<\/li>\n<li>20 g glatkog bra\u0161na (2 \u017elice)<\/li>\n<li>prstohvat soli<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>U posudi izradite jaje, dodajte mu prstohvat soli pa polako dodajte bra\u0161no. Cijelo vrijeme mije\u0161ajte vilicom. Smjesa vam trebati nalikovati onoj za fritule.<\/li>\n<li>Procije\u0111enu juhu stavite na vatru da zakuha.<\/li>\n<li>Smanjite vatru, tijesto stavite na vilicu, neka vam vilica bude 10-ak centimetar iznad juhe pa je rukom pomi\u010dite gore &#8211; dolje (kao da radite slovo S po zraku). Na taj na\u010din sipajte tijesto u juhu.<\/li>\n<li>Tijesto \u0107e vam nalikovati na rezance razli\u010dite du\u017eine.<\/li>\n<li>Kuhate 5 minuta na laganoj vatri.<\/li>\n<li>Poslu\u017eite toplu juhu.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>U mojoj obitelji se uvijek spremala doma\u0107a juha s cancarelama, brzom tjesteninom od jaja i bra\u0161na. Za tren bi se zamije\u0161ala, a taj miris doma\u0107e juhe \u0161to bi se provla\u010dio kroz cijelu ku\u0107u svi obo\u017eavamo! &nbsp; Cancarele su stari na\u010din pripreme tijesta za juhu, moja baka ga je nau\u010dila od svoje mame, a ona od [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[9,12,8],"tags":[167,169,168],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/10\/05B3E8F3-6502-4B4D-8219-DDC1089D11EE.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-ny","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/1460"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1460"}],"version-history":[{"count":6,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/1460\/revisions"}],"predecessor-version":[{"id":1540,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/1460\/revisions\/1540"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/1466"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}