{"id":1355,"date":"2018-09-23T21:35:07","date_gmt":"2018-09-23T19:35:07","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=1355"},"modified":"2018-09-24T20:03:19","modified_gmt":"2018-09-24T18:03:19","slug":"kandirano-voce","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=1355","title":{"rendered":"KANDIRANO VO\u0106E"},"content":{"rendered":"<p style=\"text-align: left;\">Kandirano vo\u0107e mi je super grickalica, ali i kao dekoracija na tortama i kola\u010dima. Dugo sam se susretala sa zapakiranim komadima kandiranog vo\u0107a po trgova\u010dkim centrima. Nikad se nisam vodila \u017eeljom da ga sama napravim. Proces mi je djelovao dug i kompliciran.<\/p>\n<p>&nbsp;<\/p>\n<p>Listaju\u0107i fotografije slastica \u010desto bi nai\u0161la na prekrasne dekoracije koje su uklju\u010divale kandirane naran\u010de ili limune. Uvijek bi zastala na tim fotografijama, ba\u0161 su me privla\u010dile.<\/p>\n<p>&nbsp;<\/p>\n<p>Jednom smo imali goste i odlu\u010dila sam napraviti \u010dokoladnu tortu s naran\u010dom. Idealno vrijeme da se uhvatim u ko\u0161tac s kandiranjem vo\u0107a. I znate \u0161to? Nije mi jasno za\u0161to sam \u010dekla svo to vrijeme? Stvarno!<\/p>\n<p>&nbsp;<\/p>\n<p>Kandirane fete citrusnog vo\u0107a (po va\u0161em izboru) oduzimaju samo malo truda i va\u0161eg vremena. Jako su jednostavne za pripremu a kombinacija s njima imate na pretek.<\/p>\n<p>&nbsp;<\/p>\n<p>Osim kao dekoracija na tortama ili kola\u010dima, divan su poklon, posebno za vrijeme blagdana. Fete (kri\u0161ke) naran\u010de jednim dijelom umo\u010dite u \u010dokoladu i pustite da se ohladi. Spremite ih u celofansku vre\u0107icu koju zave\u017eete konop\u010di\u0107em uz prigodnu poruku. Ili ih poslu\u017eite kao grickalice uz kavu ili \u010daj.<\/p>\n<p>&nbsp;<\/p>\n<p>Ja sam kandirala naran\u010du, crveni grejp, limetu i limun. Svako vo\u0107e sam kandirala u posebnoj posudi \u010diji sam sirup koristila za dvije ture. Omjere vam pi\u0161em za jednu vrstu vo\u0107a. Vi je prilagodite va\u0161im \u017eeljama. Pod tips &amp; tricks dijelom sam vam dodatno opisala kori\u0161tenje sirupa.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1367\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/DEA94DC1-6F35-439A-81C4-5B13C3FBDDB3.jpeg\" alt=\"\" width=\"729\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/DEA94DC1-6F35-439A-81C4-5B13C3FBDDB3.jpeg 729w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/DEA94DC1-6F35-439A-81C4-5B13C3FBDDB3-219x300.jpeg 219w\" sizes=\"(max-width: 729px) 100vw, 729px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1364\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/1F825235-53CA-437E-B127-465EAB403D06.jpeg\" alt=\"\" width=\"750\" height=\"1000\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1359\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/ECC55FC2-E8F5-4498-ABCC-0D348F49B0C1.jpeg\" alt=\"\" width=\"800\" height=\"904\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/ECC55FC2-E8F5-4498-ABCC-0D348F49B0C1.jpeg 800w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/ECC55FC2-E8F5-4498-ABCC-0D348F49B0C1-265x300.jpeg 265w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/ECC55FC2-E8F5-4498-ABCC-0D348F49B0C1-768x868.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1362\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/D53A8BFE-4A84-4BB4-81AF-D92F965B1E50.jpeg\" alt=\"\" width=\"800\" height=\"642\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/D53A8BFE-4A84-4BB4-81AF-D92F965B1E50.jpeg 800w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/D53A8BFE-4A84-4BB4-81AF-D92F965B1E50-300x241.jpeg 300w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/D53A8BFE-4A84-4BB4-81AF-D92F965B1E50-768x616.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1360\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/E0EAB8AB-0A3B-4231-97E2-6F59BB6B7084.jpeg\" alt=\"\" width=\"800\" height=\"909\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/E0EAB8AB-0A3B-4231-97E2-6F59BB6B7084.jpeg 800w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/E0EAB8AB-0A3B-4231-97E2-6F59BB6B7084-264x300.jpeg 264w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/E0EAB8AB-0A3B-4231-97E2-6F59BB6B7084-768x873.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1361\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/9A8F0B88-2F36-46DF-8CBD-275873C3E837.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/9A8F0B88-2F36-46DF-8CBD-275873C3E837.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/9A8F0B88-2F36-46DF-8CBD-275873C3E837-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>KANDIRANO VO\u0106E<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>2 naran\u010de ili bilo koji drugi citrus<\/li>\n<li>200 g \u0161e\u0107era<\/li>\n<li>250 ml vode<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>U \u0161iri lonac stavite vodu i \u0161e\u0107er. Kada se \u0161e\u0107er otopi smanjite vatru (neka bude srednje jaka).<\/li>\n<li>Naran\u010de iskidajte o\u0161trim no\u017eem na \u0161to tanje fete (kri\u0161ke), 1-2 milimetra debljine.<\/li>\n<li>Fete naran\u010de stavite u sirup od vode i \u0161e\u0107era u jednom sloju. Neka vam fete ne prelaze i ne pokrivaju druge fete. Ostavite dovoljno mjesta u loncu.<\/li>\n<li>Kuhajte ih to\u010dno 20 minuta.<\/li>\n<li>Pe\u0107nicu ugrijte na 115 stupnjeva.<\/li>\n<li>Pripremite lim za pe\u010denje na koji ste postavili papir za pe\u010denje.<\/li>\n<li>Fete pa\u017eljivo izvadite na papir za pe\u010denje.<\/li>\n<li>Pecite (su\u0161ite) ih u pe\u0107nici 40 minuta.<\/li>\n<li>Izvadite ih iz pe\u010dnice i ostavite na sobnoj temperaturi da se potpuno ohlade.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>TIPS &amp; TRICKS<\/p>\n<ul>\n<li>Sirup (voda i \u0161e\u0107er) koristite za najvi\u0161e dvije ture kandiranja. Nakon toga je potrebno promijeniti vodu i dodati joj novi \u0161e\u0107er. Pazite da vam voda previ\u0161e ne ispari i da se \u0161e\u0107er ne zapali. Ja uvijek radim po dvije ture od 20 minuta s ovim omjerima. Na tre\u0107oj turi bi se \u0161e\u0107er previ\u0161e karamelizirao i po\u010deo goriti.<\/li>\n<li>Umjesto pe\u0107nice mo\u017eete koristiti dehidrator hrane.<\/li>\n<li>Po \u017eelji fete naran\u010de umo\u010dite u rastopljenu \u010dokoladu ( samo jedan dio) i pustite da se ohlade prije kori\u0161tenja.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kandirano vo\u0107e mi je super grickalica, ali i kao dekoracija na tortama i kola\u010dima. Dugo sam se susretala sa zapakiranim komadima kandiranog vo\u0107a po trgova\u010dkim centrima. Nikad se nisam vodila \u017eeljom da ga sama napravim. Proces mi je djelovao dug i kompliciran. &nbsp; Listaju\u0107i fotografije slastica \u010desto bi nai\u0161la na prekrasne dekoracije koje su uklju\u010divale [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1360,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3],"tags":[164,165],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/E0EAB8AB-0A3B-4231-97E2-6F59BB6B7084.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-lR","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/1355"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1355"}],"version-history":[{"count":8,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/1355\/revisions"}],"predecessor-version":[{"id":1373,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/1355\/revisions\/1373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/1360"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}